Metro RD78N 24-3/8 Inch Aluminum Pan Rack Mobile Pass-thru with Open Sides

The Metro RD78N Pan Rack Mobile Pass-thru is a commercial-grade storage solution designed for efficient transport and organization of sheet pans in demanding foodservice environments. This mobile pass-thru features open sides for easy access, with dimensions of 24-3/8 inches in width, 69-1/2 inches in height, and 26 inches in depth. Constructed from riveted aluminum with slides accommodating (13) 18" x 26" pans on 4-1/2-inch centers, it supports high-volume handling in professional kitchens. Its durable aluminum frame and swivel casters with brakes ensure stability and ease of maneuverability, making it ideal for multi-station workflows and quick pan transfers.

Top Metro RD78N Features

This Metro RD78N pan rack offers reliable open-sided storage with adjustable slides for (13) pans, durable aluminum construction for longevity, and smooth-rolling 5-inch swivel casters with brakes for mobility. Its pass-thru design enhances workflow efficiency, facilitating quick pan transfers between stations in busy foodservice settings. The open top and sides provide visibility and accessibility, suitable for high-demand commercial kitchens, bakeries, and catering operations.

• Open-sided design for rapid pan access and quick workflow
• Riveted aluminum frame ensures long-term durability
• Swivel casters with brakes enable smooth, stable maneuvering
• Slides spaced on 4-1/2-inch centers optimize pan capacity
• Supports (13) pans of 18" x 26" size for high-volume use

Ideal for transport and storage in large restaurant kitchens and catering facilities.

Metro RD78N Technical Specs

The Metro RD78N pass-thru pan rack features a resilient riveted aluminum construction with open sides and an open top, supporting a load of 93 lbs. with dimensions of 24-3/8 inches in width, 26 inches in depth, and 69-1/2 inches in height, adjustable between 67 to 72 inches. Designed for high-volume pan handling, it relies on four 5-inch swivel casters—two equipped with brakes—to facilitate mobility and stability. The slides are configured on 4-1/2-inch centers, accommodating up to (13) 18" x 26" pans. Quick ship is not available, and shipping weight is approximately 93 lbs. This unit is NSF listed and engineered for demanding commercial foodservice operations, emphasizing durability and ease of maintenance, with a finish that withstands rigorous cleaning routines.

• Dimensions: 24-3/8" W x 26" D x 69 1/2" H
• Construction: Riveted aluminum frame for corrosion resistance
• Load Capacity: 93 lbs for heavy-duty storage needs
• Slides Center Spacing: 4-1/2" centers for optimal pan capacity
• Mobility: 4-1/2" swivel casters with 2 brakes for stability
• Pan Capacity: (13) pans, each 18" x 26"
• Shipping Weight: 93 lbs for handling and transport

What is a commercial pan rack pass-thru

A commercial pan rack pass-thru is a durable, mobile storage unit designed for efficient handling, transport, and storage of sheet pans within professional kitchens. Typically constructed from corrosion-resistant materials like aluminum, these racks feature open sides and top for accessible loading and unloading. The Metro RD78N model is installed in large-scale foodservice operations, supporting organized workflows and quick pan transfers, especially in high-volume restaurant, catering, and bakery environments. Its design facilitates space optimization and improves operational efficiency for continuous production and service cycles.

Top storage and transport solutions for high-volume foodservice operations

The Metro RD78N pan rack offers robust build quality suitable for moderate workflow demands in commercial kitchens. Engineered for efficient pan storage and transport, it features a self-contained aluminum frame with open sides for rapid access. Its design supports high-volume baking, catering, and restaurant service operations, providing durable, restaurant-ready storage with easy maneuverability facilitated by swivel casters. Metro RD78N is ideal for medium-workload setups requiring reliable and accessible pan organization.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Type — bulk foodservice operations in commercial settings
• Foodservice Category — baking, catering, pan storage
• Workload Qualifier — medium throughput handling
• Use Case — pan transportation and organized storage

Why Choose Metro RD78N Pan Rack Pass-thru

Metro RD78N distinguishes itself through rugged aluminum construction, easy mobility, and a pass-thru design that streamlines pan workflow in busy commercial kitchens. Its open sides and high durability enhance sanitation and ease of cleaning, reducing downtime. Compared to similar models, it offers precise slide spacing and stable caster configuration, optimizing operational efficiency in restaurant and catering environments for reliable, long-term use.

• Self-contained aluminum design for corrosion resistance and longevity
• Open-sided, pass-thru layout improves workflow efficiency
• Heavy-duty swivel casters with brakes support agile movement
• Sized for (13) 18" x 26" pans, maximizing storage density
• Designed for demanding commercial kitchen equipment use