Metro PU4CD-HS1842 42 Inch Heated To-Go and Delivery Pick-Up Station with Four Compartments

The Metro PU4CD-HS1842 Metro2Go Order Hot Station is a commercial-grade heated to-go and delivery pick-up station designed for foodservice environments requiring efficient, durable, and precise temperature control. Featuring four compartments each measuring 19"W x 18"D x 14.7"H, this unit is engineered to facilitate high-volume food warming and product presentation. Constructed with stainless steel shelves and powder-coated side panels, it ensures durability and ease of maintenance. The pass-thru design with sliding front polycarbonate doors enhances workflow efficiency, while an adjustable thermostat reaching up to 200°F offers versatile temperature regulation. Powered by 120v/60/1-ph, it delivers 800 watts of power for reliable operation, making it suitable for busy commercial kitchens and foodservice operations needing consistent heat retention and food safety compliance.

Metro PU4CD-HS1842 Features

The Metro2Go Order Hot Station is tailored for quick-service restaurants, catering facilities, and vending integrated workflows. It provides precise temperature controls via an adjustable thermostat, stainless steel shelves for durability, and pass-thru access for efficient food transfer. The sliding polycarbonate doors facilitate quick operations, while the open back simplifies cleaning and maintenance. Its compact 42.7" width and 20.9" depth optimize space in high-traffic environments, supporting medium workloads with reliable heating performance. The unit’s design supports seamless integration into fast-paced foodservice setups needing consistent warm holding.

• Four compartments: fourteen-inch height for multi-layered food holding
• Individually controlled stainless steel shelves: ensure durability and precise temperature zoning
• Pass-thru design with sliding polycarbonate doors: optimize workflow with quick access
• Adjustable thermostat up to 200°F: provides flexibility for temperature requirements
• Compact footprint and open back: simplifies installation and maintenance in tight kitchens

Ideal for foodservice operations requiring reliable multi-compartment heated holding with space-efficient design.

Metro PU4CD-HS1842 Technical Specs

The Metro PU4CD-HS1842 is a commercial heated station featuring a self-contained electrical system operating on 120 volts, 60 Hz, single-phase, consuming 800 watts and drawing 6.7 amps. It includes two individually controlled stainless steel shelves, each capable of supporting standard food service containers with precise temperature regulation up to 200°F. The unit weighs 228.9 lbs, measuring 42.7" wide by 20.9" deep by 36.9" high, making it suitable for installation in countertop or enclosed configurations. Constructed with stainless steel and powder-coated panels, it is built for durability and ease of cleaning. The open back design allows for straightforward wiring and airflow, while compliance with cULus standards ensures safety in commercial environments. The product’s robust construction supports high-volume food holding applications, making it an ideal choice for busy foodservice venues.

• Electrical Requirements: 120V, 60Hz, single-phase, 800W, 6.7A
• Construction & Finish: Stainless steel with powder-coated side panels
• Dimensions: 42.7"W x 20.9"D x 36.9"H (108.5 x 53.1 x 93.7 cm)
• Weight: 228.9 lbs (103.9 kg)
• Temperature Range: Up to 200°F operating temperature
• Certification: cULus approved, NSF capable
• Design: Pass-thru with sliding polycarbonate doors, open back for easy wiring and airflow

• Installation: Requires 120V outlet, adequate clearance for airflow and maintenance access
• Work Environment: Suitable for countertop placement in high-traffic kitchen zones
• Cleaning: Removable shelves and smooth surfaces facilitate easy sanitation
• Workflow Integration: Supports quick food transfer with pass-thru feature
• Durability: Heavy-duty stainless steel and powder-coat coatings ensure long-term use

What is a commercial heated to-go and delivery pick-up station?

A commercial heated to-go and delivery pick-up station is a specialized foodservice equipment designed to maintain hot holding temperatures for ready-to-serve foods in high-volume environments. These stations, such as the Metro PU4CD-HS1842, feature insulated compartments and precise temperature controls, typically operating on standard electrical supplies. Installed in kitchens, catering setups, or fast-food counter areas, they facilitate quick access and transfer of heated items, improving service speed and food safety. Suitable for mid-volume foodservice operations, they enable efficient, organized food holding with minimal handling and disruption.

Top Heated Food Holding Stations for Foodservice Venues

Built with durable materials and precise temperature regulation, top commercial heated stations like the Metro PU4CD-HS1842 excel in maintaining high-volume food warmth, supporting efficient work floors in restaurant and catering environments. Designed for operation in busy kitchens, they support medium throughput with reliable heat retention and workflow integration.

• Operation type — suitable for quick-service and catering kitchens
• Kitchen environment — compact for high-traffic commercial spaces
• Foodservice category — ideal for takeout, delivery, and buffet setups
• Workload qualifier — handles moderate throughput efficiently
• Use case — maintaining hot foods for fast-paced service

Why Choose Metro PU4CD-HS1842?

The Metro PU4CD-HS1842 stands out among hot station options with its robust stainless steel construction, pass-thru design for seamless workflow, and precise temperature control, ensuring consistent food safety. Its compact footprint supports efficient placement in diverse foodservice environments while the open back and sliding doors simplify installation and cleaning, making it a dependable choice for medium-volume foodholding needs.

• Compact footprint: optimizes space in busy foodservice areas
• Self-contained design: easy to install and maintain without external components
• Durable stainless steel: enhances longevity and sanitation in commercial kitchens
• Precise temperature control: supports consistent food safety standards
• Pass-thru operation: improves workflow efficiency during peak periods