The Metro PR1860NK3 Quick Ship Super Erecta Pro™ Shelf is a commercial-grade shelving unit designed for efficient storage and sanitation in foodservice environments. Made by Metro, this 60-inch wide by 18-inch deep vented shelving features an epoxy-coated frame with Metroseal 3™ finish, providing enhanced durability and corrosion resistance. Equipped with a removable polymer shelf mat, it facilitates easy cleaning and sanitation, making it suitable for busy kitchens, cafeterias, and prep areas. This model integrates split sleeves for secure attachment to Super Erecta® round posts and includes built-in Microban product protection, actively reducing microbial growth during operation. Its NSF listing assures compliance with food safety standards, ideal for high-demand commercial foodservice applications requiring reliable, hygienic storage solutions.
Top Metro PR1860NK3 Features
This Metro PR1860NK3 Quick Ship Super Erecta Pro™ Shelf delivers durable, corrosion-resistant storage with a removable polymer shelf mat designed for quick cleaning. Its epoxy-coated frame with Microban protection ensures hygiene during frequent use, while split sleeves provide secure and versatile mounting to round posts. Designed for medium workload foodservice operations, it supports efficient organization of ingredients, cookware, or supplies in busy commercial kitchens, with dimensions specifically suited for streamlined workspace flow.
- Robust load capacity: Supports heavy kitchen items up to rated weight limits.
- Epoxy-coated frame with Metroseal 3™ finish: Ensures corrosion resistance in moist environments.
- Removable polymer shelf mat for sanitation: Facilitates easy cleaning and maintenance.
- Split sleeves for secure attachment: Attaches easily to Super Erecta® round posts for versatile installation.
- Built-in Microban product protection: Provides continuous antimicrobial pathogen reduction during operation.
Best suited for storing utensils, ingredients, or equipment in food prep areas requiring quick sanitation and durable storage solutions.
Metro PR1860NK3 Technical Specs
The Metro PR1860NK3 shelving unit features a 60-inch width and 18-inch depth configuration, constructed with a galvanized steel frame coated with Metroseal 3™ epoxy for maximum durability and corrosion resistance. Weighing 16.7 lbs, it includes a removable, vented polymer shelf mat designed for easy cleaning and sanitation. The shelf supports moderate workload storage, with built-in Microban antimicrobial protection actively inhibiting microbial growth. It mounts securely on Super Erecta® round posts using split sleeves and is NSF listed, making it ideal for high-volume foodservice environments committed to hygiene and operational efficiency. Dimensions and finish specifications ensure compatibility with a variety of kitchen layouts, while its epoxy coating withstands temperature variations typical of cold and dry storage areas.
- Dimensions: 60" W x 18" D
- Finish: Epoxy coated with Metroseal 3™, green color
- Weight: 16.7 lbs for the shelf, shipping weight varies
- Construction: Vented, epoxy-coated steel frame with polymer shelf mat
- Mounting system: Split sleeves for secure attachment to round posts
- Food safety: NSF listed with Microban antimicrobial protection
- Electrical Requirements: Not electric
- Temperature Resistance: Operating in cold storage or ambient temperatures within safe ranges
- Cleaning & Maintenance: Detachable polymer mat facilitates quick sanitation
- Material Compatibility: Suitable for wet and dry environments
- Installation Clearance: Minimum space needed for mounting and airflow
- Mounting Compatibility: Designed for Super Erecta® round posts
What is a commercial shelving unit?
A commercial shelving unit is a heavy-duty storage system designed for use in foodservice and other high-demand environments. It typically features durable materials like epoxy-coated steel, vented or solid shelves, and secure mounting options such as split sleeves. The Metro PR1860NK3 is installed in busy kitchens for organizing ingredients, supplies, or equipment, supporting moderate throughput operations and facilitating sanitation with removable or coated surfaces. Its NSF listing and antimicrobial protections make it ideal for high-volume food prep and storage areas in restaurants, cafeterias, and catering facilities.
Top commercial shelving for foodservice environments
Designed for medium-volume kitchens, the Metro PR1860NK3 shelving offers durable, corrosion-resistant storage with a removable polymer shelf mat for easy sanitation. Built for efficient organization and hygiene, it suits operations requiring reliable, hygienic storage solutions in busy food preparation and storage areas. Metro’s robust construction and antimicrobial protection make it ideal for restaurant kitchens, cafeteria line storage, and catering prep stations.
- Operation type — moderate throughput foodservice environments
- Kitchen type — commercial kitchens and prep areas
- Foodservice category — restaurant storage and prep shelving
- Workload qualifier — supports medium-volume storage needs
- Use case — suitable for ingredient, utensil, or equipment organization
Why Choose Metro PR1860NK3
Compared to similar commercial shelving, the Metro PR1860NK3 features a corrosion-resistant epoxy finish with Metroseal 3™ coating, ensuring longevity in humid environments. Its quick-detach polymer shelf simplifies sanitation routines, while split sleeves enable flexible, secure mounting on Super Erecta® posts. The built-in Microban antimicrobial protection reduces microbial growth actively during daily use, promoting hygiene and operational efficiency in high-volume kitchens. Its NSF listing and structural robustness set it apart as a reliable, restaurant-ready storage component in demanding foodservice settings.
- Self-contained mounting system with split sleeves for flexible installation
- Built-in Microban antimicrobial protection enhances hygiene
- Removable polymer shelf mat for efficient cleaning
- Epoxy-coated, corrosion-resistant finish extends product lifespan
- Supports moderate workloads in high-volume food prep areas
