Metro PR-215463K3-S-4 21 Inch Shelving Unit with 4 Corrosion Resistant Shelves

The Metro PR-215463K3-S-4 Super Erecta Pro® Starter Unit is a durable, commercial-grade shelving solution designed for high-demand foodservice environments. It features four corrosion-resistant shelves equipped with removable polymer shelf mats, providing superior support and easy cleaning. Constructed with steel uprights and finished in a vibrant green, this stationary unit measures 21 inches in width, 54 inches in depth, and stands 63 inches tall, making it suitable for compact storage and organization in restaurants, cafeterias, and catering facilities. The versatile design accommodates a range of storage needs, offering reliable performance with NSF approval for sanitation standards in professional kitchens.

Metro PR-215463K3-S-4 Features

This Metro Super Erecta Pro® shelving unit is engineered for medium-volume foodservice workflows, providing a robust platform for ingredient or equipment storage. The corrosion-resistant shelves, paired with removable polymer mats, optimize hygiene and ease of maintenance. Its steel uprights ensure stability under moderate workloads, while the adjustable configuration allows for flexible organization in tight spaces. Designed with commercial kitchen efficiency in mind, it supports quick cleaning and quick reconfiguration to adapt to changing operational demands.

• Corrosion-resistant shelves: with removable polymer mats for easy sanitation
• Steel uprights: ensuring stability and durability in busy kitchens
• Adjustable shelf height: facilitating customizable storage solutions
• Compact, space-efficient design: ideal for crowded food prep areas
• Easy installation: includes split sleeves and posts for rapid setup and maintenance

Perfect for food storage, ingredient organization, or equipment in restaurant kitchens.

Metro PR-215463K3-S-4 Technical Specs

The Super Erecta Pro® Starter Unit features a self-supporting, stationary design with four steel uprights built for long-lasting performance. Its dimensions include a width of 21 inches, a depth of 54 inches, and a height of 63 inches. The unit has a total weight of approximately 80.8 lbs and employs NSF-approved, corrosion-resistant materials suitable for commercial kitchen environments. Each of the four shelves supports standard grocery and kitchen items, with a construction that allows for easy cleaning and maintenance. Power is not required, and assembly involves standard tools with included split sleeves and posts. The finish is a durable, food-safe green coating.

• Dimensions: 21"W x 54"D x 63"H, suitable for tight spaces
• Weight: 80.8 lbs total, with sturdy steel uprights
• Material composition: Steel framework with corrosion-resistant coatings
• Number of Shelves: Four adjustable, corrosion-resistant shelves
• Certifications: NSF approved for sanitation and safety
• Assembly: Requires standard tools, with included split sleeves and posts

• Electrical compatibility: None required
• Construction material: Steel with durable green finish
• Cleaning: Removable polymer mats facilitate hygienic sanitation routines
• Usage environment: Ideal for cold storage, dry storage, or organization in foodservice facilities
• Support capacity: Supports typical restaurant storage loads due to robust steel construction

What is a commercial shelving unit?

A commercial shelving unit like the Metro PR-215463K3-S-4 is a sturdy, multi-tier storage solution designed for professional foodservice settings. These units incorporate corrosion-resistant materials and adjustable shelving to facilitate organized, hygienic storage of ingredients, utensils, or equipment. Typically installed in kitchens, prep areas, or storerooms, such shelving is optimized for durability and ease of maintenance, making them ideal for restaurant, cafeteria, or catering operations that require reliable, space-efficient storage.

Top commercial shelving units for foodservice storage

Built with high-grade steel and corrosion-resistant surfaces, Metro PR-215463K3-S-4 offers reliable support and flexible organization for medium-volume kitchens, perfect for organized storage and sanitation-focused environments. Designed for restaurant and catering facilities, this system ensures durability, safety, and space efficiency in demanding foodservice workflows.

• Medium-volume operation — suitable for busy restaurant environments
• Compact footprint — ideal for tight kitchen and storage areas
• Commercial kitchen equipment — suited for ingredient and utensil storage
• Moderate throughput — balances durability and ease of access effectively
• Versatile use case — appropriate for cold storage, dry storage, and prep stations

Why Choose Metro PR-215463K3-S-4?

Metro PR-215463K3-S-4 stands out from standard shelving options with its corrosion-resistant polymer shelves, robust steel uprights, and practical design optimized for commercial kitchens. Its compact dimensions and NSF approval provide confidence in sanitation and durability, enhancing workflow efficiency and storage reliability in busy foodservice environments.

• Self-contained design: easy to install without additional components
• Corrosion-resistant construction: engineered for hygienic foodservice environments
• Removable polymer mats: simplify cleaning and prevent cross-contamination
• Compact, restaurant-ready footprint: maximizes storage in limited spaces
• Heavy-duty steel posts: support moderate workloads and frequent access