Metro MBQ-90-QHA 41 Inch Heated Cabinet with Insulated Removable Shelves

The Metro MBQ-90-QHA Metro® Heated Banquet Cabinet is a commercial-grade insulated food holding and warming solution designed for high-efficiency banquet and catering operations. Constructed from durable stainless steel, it features a single hinged door, three removable shelves capable of holding up to 90 standard 11" plates, and canned heat technology for precise temperature control. Equipped with a timer, thermometer, and thermostatic controls, this cabinet ensures optimal food safety and presentation in professional foodservice environments such as banquet halls, hotels, and institutional cafeterias. Its compact design consolidates capacity and performance, making it suitable for mid-volume food holding applications requiring consistent heat retention and easy maintenance. With a power rating of 1650W, 120V single-phase operation, and welded construction, the MBQ-90-QHA emphasizes robustness and operational reliability for demanding kitchen workflows.

Top Metro MBQ-90-QHA Features

This heated banquet cabinet offers durable stainless steel construction with corrosion-resistant features, enabling long-term commercial use. Its insulated design maintains uniform temperatures, with easy-to-adjust thermostatic controls for accurate heat settings. Equipped with removable shelves, it facilitates quick cleaning and adaptable food arrangement, ideal for catering or banquet service workflows. The built-in timer and thermometer support precise food safety management, while bottom-mounted drawers improve ergonomics for quick access. Six-inch casters provide mobility for flexible kitchen layouts or service areas. Its 120V power supply ensures reliable operation without requiring specialized electrical infrastructure, suited for moderate throughput settings needing dependable heat retention and organized food presentation.

• Capacity: Holds up to 90 11" plates for large-scale banquet service
• Construction: Made of stainless steel for durability and corrosion resistance
• Removable Shelves: Facilitate ease of cleaning and quick reconfiguration
• Temperature Control: Thermostatic controls with integrated thermometer for precise heat management
• Mobility: Equipped with 6" casters for flexible placement and transport in busy kitchens

Ideal for banquet halls, catering services, and institutional foodservice facilities requiring reliable hot holding for large plate volumes.

Metro MBQ-90-QHA Technical Specs

The Metro MBQ-90-QHA heated banquet cabinet operates on a 120V, 60Hz, single-phase electrical supply, consuming 1650W at 13.8 amps. Its self-contained, canned heat system ensures consistent temperature distribution, with a cooling method that relies on internal heat retention without external refrigeration. The unit measures 41.63 inches in width, 30.63 inches in depth, and stands approximately 60.5 inches high, with a weight of 362 lbs for robust, stable operation. Constructed entirely of stainless steel, the cabinet features a single hinged door, adjustable thermostatic controls, and a built-in timer. Designed for ease of cleaning, it includes removable shelves and bottom-mounted drawers for convenient access. The unit adheres to food safety standards with food-safe materials suitable for high-volume, commercial kitchen environments. Its operating temperature range ensures safe holding, with a maximum recommended temperature suitable for prolonged food warmth.

• Electrical Requirements: 120V, 60Hz, 1-phase, 1650W, 13.8A
• Construction & Finish: Stainless steel exterior and interior with durable, corrosion-resistant surfaces
• Dimensions: 41.63" W x 30.63" D x 60.5" H
• Weight: 362 lbs for stable installation and transport
• Temperature Range: Optimized for safe food holding, consistent heat retention
• Food Safety & Materials: Made of food-safe stainless steel, easy to clean and sanitize
• Storage Features: Removable shelves and bottom drawers for flexible, organized food storage
• Mobility: Six-inch casters enable easy repositioning within commercial kitchens

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a foodservice equipment designed to hold and present large quantities of hot food safely and efficiently. These cabinets feature insulation, thermostatic controls, and heat distribution systems to maintain optimal temperatures for prolonged periods. The Metro MBQ-90-QHA model, part of the Metro Food Holding and Warming Equipment line, offers a stainless steel construction with removable shelves and a canned heat system for consistent warming in banquet, catering, and institutional settings. Installed in large-scale hospitality operations, it ensures food remains at safe serving temperatures, ideal for high-volume banquet halls, catering venues, and institutional cafeterias requiring dependable hot holding solutions.

Top commercial Banquet Cabinets for high-volume Foodservice Settings

Built with robust stainless steel and featuring canned heat technology, Metro MBQ-90-QHA provides reliable heat retention for large volumes of food in banquet environments, optimized for moderate throughput applications needing precise temperature control and organized servicing workflows.

• Operation type — medium-volume banquet and catering service kitchens
• Kitchen space — compact footprint suitable for space-constrained facilities
• Foodservice category — large-scale catering and institutional dining
• Workload qualifier — moderate throughput capacity for consistent high-volume holding
• Use case — holding and presentation of prepared hot foods in banquet and catering settings

Why Choose Metro MBQ-90-QHA?

Metro MBQ-90-QHA stands out through its stainless steel construction, canned heat system, and insulated design, providing a durable, reliable, and efficient hot holding solution for demanding foodservice environments. Its integrated features support operational efficiency while ensuring food safety and presentation quality, setting it apart from standard models with less robust materials or fewer temperature controls.

• Self-contained canned heat system ensures consistent temperature without external refrigeration
• Stainless steel durable construction offers corrosion resistance and longevity
• Removable shelves facilitate rapid cleaning and flexible food arrangements
• Optimized for moderate-volume banquet service supporting large plate capacity
• Compact footprint with mobility enabling versatile placement in busy kitchens