Metro MBQ-180DA 67 Inch Heated Banquet Cabinet Electric for 180 Plates Stainless Steel

The Metro MBQ-180DA Metro® Heated Banquet Cabinet is a commercial-grade food holding and warming unit designed for high-efficiency throughput in professional kitchens and catering operations. Constructed from durable stainless steel, this insulated cabinet features dual hinged doors, a bottom-mounted heat module, and thermostatic controls to maintain optimal holding temperatures. Capable of accommodating up to 180 plates measuring 11-¾ inches, it ensures uniform heat distribution and maximum capacity for large foodservice settings, making it ideal for banquet halls, hotel catering, and institutional dining. The model’s precise specifications include a 69.5-inch height, 67.25-inch width, and 33.38-inch depth, with a weight of 595 lbs. Primary features such as the timer, thermometer, and stainless steel construction support reliable operation and easy maintenance. This heated banquet cabinet provides a robust solution for temperature-sensitive food preservation in busy commercial environments.

Top Metro MBQ-180DA Features

The Metro MBQ-180DA heated banquet cabinet enhances foodservice productivity through its insulated design and high-capacity storage, supporting reliable temperature maintenance for large volumes of plates. Equipped with stainless steel construction and double hinged doors, it offers durability and ease of access. The unit’s thermostatic controls and timer allow precise temperature regulation, suited for continuous operation. Featuring (3) removable shelves that maximize flexibility and cleaning ease, this model supports efficient workflow in catering, banquet, and hotel kitchen settings. Its bottom-mounted heat module ensures consistent heat distribution, making it suitable for moderate-volume foodholding applications requiring dependable performance.

• High-capacity storage: Holds up to 180 plates of 11-¾ inches each.
• Durable stainless steel construction: Ensures prolonged restaurant-ready use.
• Adjustable thermostatic controls: Maintain precise temperature for food safety.
• Removable shelves: Simplify cleaning and accommodate variable tray sizes.
• Insulated design with bottom heat module: Delivers uniform warmth and energy efficiency.

Suitable for large-scale foodservice operations seeking reliable, high-volume plate holding capacity.

Metro MBQ-180DA Technical Specs

The Metro MBQ-180DA operates on a 120V/60Hz single-phase electrical supply, drawing 13.8 amps with a power consumption of 1650W. Its self-contained, electric heating system is supported by a bottom-mounted heat module that ensures consistent heat distribution across the stainless steel interior. Designed for durability, the unit measures 67.25 inches wide, 33.38 inches deep, and stands at 69.5 inches tall, with a weight of 595 lbs. The cabinet features thermostatic controls, a timer, and a thermometer for precise operation, with double hinged doors and an insulation system optimized for food safety. Constructed from high-grade stainless steel, it meets NSF and cULus standards, offering corrosion resistance and ease of sanitation. The overall build supports efficient workflow in institutional and commercial banquets, with dimensions tailored for standard kitchen integration.

• Electrical requirement: 120V, 60Hz, single-phase, 13.8A, 1650W
• Construction materials: Stainless steel exterior and interior
• Cooling method: Self-contained electric heating system
• Dimensions: 67.25" W x 33.38" D x 69.5" H
• Weight: 595 lbs with durable stainless steel build
• Temperature control features: Thermostatic controls, timer, thermometer
• Food capacity: Holds up to 180 plates of 11-3/4 inch size

Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug

Ventilation needs: No external ventilation required for operation

Installation clearance: Adequate airflow around unit for optimal performance

Cleaning routine: Removable shelves and stainless steel surfaces facilitate sanitation

Maintenance access: Easy disassembly of panels for servicing

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a food storage and holding device designed for professional kitchens and catering environments. It utilizes electric heating elements and insulation to sustain safe, consistent temperatures for large quantities of prepared food, typically plates or trays. The Metro MBQ-180DA banquet cabinet, with its stainless steel construction, adjustable thermostatic controls, and capacity to hold up to 180 plates, is ideal for high-volume food holding during events or in hospital, hotel, and institutional dining settings. This equipment is installed in foodservice outlets requiring reliable, mid-volume food protection to ensure freshness and optimal presentation throughout service periods.

Top commercial heated banquet cabinet for high-volume foodservice settings

Designed for medium-volume banquet and institutional kitchens, the Metro MBQ-180DA offers robust capacity, durable stainless steel construction, and precise temperature control. Its insulation and bottom heat module ensure uniform warmth for sustained food quality during operation. Ideal for catering, hotel buffets, and large cafeterias, it supports efficient workflow and reliable food safety in demanding foodservice environments.

• Operation type — moderate-volume banquet and catering environments
• Kitchen type — large institutional and hotel kitchens
• Foodservice category— banquet and plate holding applications
• Workload qualifier — supports moderate throughput and large capacity
• Use case — maintains food temperature during extended service periods

Why Choose Metro MBQ-180DA

The Metro MBQ-180DA stands out with its high-capacity stainless steel design, dependable electric heating system, and user-friendly thermostatic controls. Its insulated construction and removable shelves optimize workflow and sanitation, while the bottom-mounted heat module guarantees even temperature distribution. Compared to standard models, this cabinet offers superior durability, precise temperature management, and large-quantity capacity, making it a reliable choice for demanding foodservice operations seeking consistent, restaurant-ready performance.

• Compact yet high-capacity design suitable for busy kitchens
• Self-contained, electric heat system simplifies installation
• Heavy-duty stainless steel ensures corrosion resistance
• Easy maintenance with removable shelves and accessible panels
• Precise temperature control supports food safety and quality