Metro MBQ-180D-QH 67 Inch Heated Banquet Cabinet Double Doors with Timer and Thermometer

The Metro MBQ-180D-QH Heated Banquet Cabinet is a commercial-grade food holding and warming equipment designed for high-capacity foodservice operations. Constructed from durable stainless steel, this model features double hinged doors and three removable shelves, capable of accommodating up to 180 individual 11-3/4" plates. Equipped with thermostatic controls, a canned heat system, and a precise thermometer, it ensures uniform temperature management essential for quality food presentation in busy institutional kitchens, banquet halls, and catering venues.

Top Metro MBQ-180D-QH Features

The Metro MBQ-180D-QH heated banquet cabinet offers robust insulation with stainless steel construction, ensuring heat retention and durability for demanding commercial environments. It includes thermostatic controls for accurate temperature regulation, removable shelves for flexible organization, and a canned heat dual fuel system suitable for various power sources. The unit’s double hinged doors facilitate quick access and efficient workflow in high-volume settings, integrated with a comprehensive thermometer for consistent monitoring. Designed for ease of maintenance, its bottom-mounted drawers and 6" casters enable smooth mobility and servicing in active kitchens.

• Capacity: Holds up to 180, 11-3/4" plates for high-volume service
• Construction: Heavy-duty stainless steel for longevity and sanitation
• Ease of use: Removable shelves simplify cleaning and reconfiguration
• Workflow integration: Double hinged doors enable quick access in tight spaces
• Performance reliability: Thermostatic controls maintain consistent temperatures within operation range

Ideal for large-scale banquet halls, catering events, and institutional foodservice environments requiring reliable heat retention and large capacity.

Metro MBQ-180D-QH Technical Specs

The Metro MBQ-180D-QH operates on a 120V/60Hz single-phase power supply drawing approximately 13.8 amps with a 1650-watt canned dual fuel heating system. It features a self-contained refrigeration and heat setup with adjustable thermostatic controls, ensuring consistent temperature regulation suitable for prolonged holding sessions. The unit’s stainless steel construction measures 67.25" in width, 33.38" in depth, and 69.5" in height, with a weight of 630 lbs. It meets NSF and cULus standards, offering food-safe surfaces with easy cleaning and maintenance. The cabinet’s design includes double doors, bottom-mounted drawers, and 6" casters for mobility and positioning flexibility. Operating across a temperature range suitable for food holding, this model is engineered for rigorous foodservice applications requiring durable, reliable equipment with straightforward disassembly and cleaning features.

• Electrical requirements: 120V, 60Hz, single-phase, 13.8A, 1650W
• Cooling and heating: Canned heat with self-contained dual fuel system, thermostatic controls
• Construction & finish: Stainless steel exterior and interior for sanitation and durability
• Dimensions & weight: 67.25" W x 33.38" D x 69.5" H; 630 lbs
• Food safety & maintenance: Easy-to-clean surfaces, disassembly access, NSF and cULus listed
• Mobility & installation: Bottom drawers, 6" casters with brakes, designed for flexible setup

What is a commercial banquet heated cabinet?

A commercial banquet heated cabinet is a professional-grade food holding appliance designed to maintain the temperature and presentation quality of large quantities of prepared dishes. Typically found in banquet halls, catering facilities, and institutional kitchens, these cabinets feature insulated construction and advanced heat management systems to sustain food at safe, ready-to-serve temperatures for extended periods. The Metro MBQ-180D-QH model, with its large capacity, stainless steel build, and dual fuel heating, is ideal for high-volume foodservice environments that require reliable, efficient holding solutions for up to 180 plates, supporting seamless throughput in busy operations.

Top commercial banquet heated cabinets for high-volume foodservice

Built for reliable performance and durable construction, the Metro MBQ-180D-QH offers precise heat control and large capacity for high-volume banquet and institutional foodservice operations. Its stainless steel design ensures sanitation, while the robust insulation maintains consistent temperatures, making it suitable for demanding mid-volume catering and large-scale kitchen environments. Metro MBQ-180D-QH excels in workflow efficiency due to its mobility features and easy access for staff in busy settings.

• Operation type — large banquet halls and catering venues
• Kitchen type — institutional, catering, and banquet kitchens
• Foodservice category — food holding and warming equipment
• Workload qualifier — moderate to high throughput capacity
• Use case — extended food holding for high-volume service

Why Choose Metro MBQ-180D-QH

Metro MBQ-180D-QH stands out with its stainless steel construction, large capacity, and dual fuel canned heat system, providing reliable, uniform heat with minimal maintenance. Its insulated design and multiple removable shelves ensure efficient organization and sanitation, while the double hinged doors facilitate quick access in fast-paced foodservice environments. The unit's mobility and precise thermostatic controls support seamless integration into various kitchen layouts, enhancing operational efficiency compared to standard banquet cabinets.

• Self-contained dual fuel heat for flexible operation
• Heavy-duty stainless steel construction for sanitation and longevity
• Large holding capacity suitable for up to 180 plates
• Double hinged doors optimize access and workflow
• Mobility features enable versatile kitchen placement