Metro MBQ-180D 67 Inch Electric Heated Banquet Cabinet Stainless Steel with Timer

The Metro MBQ-180D Metro® Heated Banquet Cabinet is a commercial-grade food holding solution designed for high-volume catering, banquet halls, and institutional kitchens. Constructed from durable stainless steel, this insulated cabinet features double hinged doors and three removable shelves, capable of holding up to 180 plates of 11-3/4" diameter. Equipped with electrical thermostatic controls, a timer, and a thermometer, it ensures precise temperature regulation and efficient workflow management in busy foodservice environments. The bottom-mounted heat module provides consistent warming performance, making it an ideal choice for bulk reheating and presentation. Its technical specifications include a 120V single-phase power supply, 1650W wattage, and a robust weight of 595 lbs for stability during operation.

Top Metro MBQ-180D Features

This commercial heated banquet cabinet offers rapid, uniform heat distribution through its bottom-mounted heat module, while the stainless steel construction provides exceptional durability in demanding kitchen settings. The insulated design with removable shelves simplifies cleaning and maintenance, optimized for large-scale food holding. Its precise thermostatic controls and integrated timer support workflow automation, suitable for high-capacity catering and banquet operations.

• Large capacity: Holds up to 180 plates for bulk service needs
• Stainless steel construction: Ensures corrosion resistance and long-term durability
• Insulated design with removable shelves: Facilitates quick cleaning and easy reconfiguration
• Durable bottom heat module: Provides consistent warming performance with minimal maintenance
• Precise controls and thermometer: Enable accurate temperature management for safe food holding

Designed for large-scale foodservice operations requiring reliable, high-capacity holding solutions.

Metro MBQ-180D Technical Specs

The Metro MBQ-180D operates with a standard electrical connection of 120V/60Hz, single-phase, drawing 1650W and 13.8A for efficient power consumption. Its construction from stainless steel ensures corrosion resistance and longevity, complemented by a sleek exterior finish. The cabinet measures 67.25" wide, 33.38" deep, and stands at a height adjustable between 67" and 72", accommodating various countertop or stand mountings. With a weight of 595 lbs, it offers stability in high-traffic foodservice environments. The cabinet features thermostatic controls for temperature precision, door hinges for easy access, and NSF and cULus certifications ensuring compliance with industry safety standards. Its insulation and insulated double doors maintain consistent internal temperatures, supporting food safety and presentation standards.

• Electrical requirements: 120V, 60Hz, 1-phase, 1650W
• Cooling method: Electric heat with bottom-mounted heat module
• Construction: Stainless steel exterior and interior
• Dimensions: 67.25" W x 33.38" D x 69.5" H (adjustable height)
• Weight: 595 lbs
• Temperature range: Operating within safe temperature limits for food safety
• Food capacity: Holds up to 180 plates of 11-3/4" diameter
• Certifications: NSF, cULus approved
• Controls: Thermostatic with integrated timer

• Electrical connection: Must be compatible with standard 120V outlet
• Clearance requirements: Adequate airflow and ventilation for optimal performance
• Flooring support: Heavy-duty installation recommended on level surface
• Cleaning routine: Disassembly of shelves and interior for sanitation
• Power supply setup: Dedicated circuit recommended for operation
• Workflow integration: Fits seamlessly into high-capacity catering lineups

What is a commercial heated banquet cabinet?

A commercial heated banquet cabinet is a heavy-duty food holding appliance designed to maintain temperature and presentation quality in large-scale catering, banquet, or institutional environments. These cabinets, like the Metro MBQ-180D, feature insulated construction, precise temperature controls, and high-capacity shelving to support bulk food reheating and holding. Typically installed in catering lines, banquet facilities, or large kitchens, they are essential for managing large volumes of food during service while ensuring food safety standards and efficient workflow. Equipped with durable construction and advanced control features, these cabinets are ideal for high-volume foodservice operations requiring reliable, restaurant-ready performance.

Top commercial heated banquet cabinets for large-scale foodservice

Built for high-volume catering and institutional kitchens, Metro MBQ-180D heated banquets offer robust construction, precise temperature control, and high capacity, making them essential for efficient food holding in large foodservice settings. Metro's durable design ensures optimal performance during demanding workflows.

• Operation type — ideal for large catering and banquet facilities
• Kitchen environment — suitable for high-capacity institutional kitchens
• Foodservice category — designed for bulk food reheating and holding
• Workload qualifier — supports moderate throughput needs
• Use case — effective for large event food presentation

Why Choose Metro MBQ-180D?

Metro MBQ-180D stands out with its robust stainless steel build, insulated double doors, and adjustable temperature controls, ensuring consistent performance in demanding foodservice environments. Its large capacity and removable shelves optimize workflow while the bottom-mounted heat module simplifies maintenance, making it a reliable choice for bulk food holding that enhances operational efficiency and food presentation standards.

• Self-contained electric heating system ensures consistent warmth
• Designed for high-capacity storage of up to 180 plates
• Stainless steel construction prolongs lifespan and ease of cleaning
• Removable shelves facilitate quick sanitation in busy kitchens
• Adjustable height enhances compatibility with existing kitchen setups