Metro MBQ-120 52 Inch Insulated Electric Heated Banquet Cabinet with Timer

Metro  |  MFG #: MBQ-120  |  Item #: 71425
$6,178.50 $12,357.00
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  • Insulated stainless steel promotes even heat distribution
  • Removable shelves enable flexible capacity
  • Integrated timer and thermometer for control
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The Metro MBQ-120 Metro® Heated Banquet Cabinet is a professional-grade food holding solution designed for high-efficiency commercial kitchens. This insulated, stainless steel unit features a single hinged door and three removable shelves capable of holding up to 120—11 inch—plates, making it suitable for banquet halls, catering services, and institutional foodservice environments. Equipped with thermostatic controls, a digital timer, and a thermometer, the cabinet ensures precise temperature regulation and consistent food quality, while its bottom-mounted heat module provides reliable heat distribution. The model supports 120V/60Hz power and operates with 1650W, making it a robust choice for maintaining hot food throughput during extended service shifts.

The Metro MBQ-120 heated banquet cabinet delivers optimal performance through its insulated stainless steel construction, promoting consistent heat retention and durability in demanding foodservice settings. Its three removable shelves facilitate easy cleaning and quick adjustments, while the timer and thermometer enable precise temperature management. Designed for ease of use, it features bottom-mounted heating for uniform warmth, and six-inch casters allow for seamless mobility. This model is ideal for catering, banquet service, and large-volume food holding requirements, supporting efficient workflow with reliable temperature stability.

Designed for commercial banquet and catering operations requiring high-volume plate holding.

The Metro MBQ-120 heated banquet cabinet operates on a standard 120V/60Hz electrical supply, utilizing a 1650W, single-phase configuration with a maximum current draw of 13.8 amps. Its construction features high-quality stainless steel for durability and sanitation, complemented by controls that include a thermostatic regulator, timer, and thermometer for precise food temperature management. The unit's dimensions are 52.63 inches in width, 30.63 inches in depth, and 60.5 inches in height, with a total weight of 408 pounds. It features a bottom-mounted heat module for even distribution, hinged single door for effortless access, and casters for mobility. Integrated features support ease of cleaning and maintenance, with no need for external refrigeration or water hookups.

A commercial heated banquet cabinet is a professional foodholding device designed to store and maintain hot food at optimal serving temperatures. These units are built from durable stainless steel and feature insulated chambers, thermostatic controls, and adjustable shelves for flexibility. The Metro MBQ-120 model, in particular, is equipped with precise temperature regulation, mobility casters, and a capacity to hold up to 120 plates of 11 inch size, making it ideal for restaurants, catering, and institutional foodservice environments. Its design supports efficient workflow during large-volume service periods, especially when consistent presentation and food quality are critical.

Built with rugged stainless steel, the Metro MBQ-120 is suitable for medium-demand banquet and catering operations, supporting reliable heat retention and easy cleaning. Ideal for professional kitchens, it provides consistent temperature control, efficient throughput, and mobility, enhancing service capacity without sacrificing food quality or sanitation. Its robust construction and precise controls make it a preferred choice for facility managers seeking dependable, restaurant-ready equipment designed for high-volume plate holding and presentation.

More Details

Product Description

The Metro MBQ-120 Metro® Heated Banquet Cabinet is a professional-grade food holding solution designed for high-efficiency commercial kitchens. This insulated, stainless steel unit features a single hinged door and three removable shelves capable of holding up to 120—11 inch—plates, making it suitable for banquet halls, catering services, and institutional foodservice environments. Equipped with thermostatic controls, a digital timer, and a thermometer, the cabinet ensures precise temperature regulation and consistent food quality, while its bottom-mounted heat module provides reliable heat distribution. The model supports 120V/60Hz power and operates with 1650W, making it a robust choice for maintaining hot food throughput during extended service shifts.

Top Metro MBQ-120 Features

The Metro MBQ-120 heated banquet cabinet delivers optimal performance through its insulated stainless steel construction, promoting consistent heat retention and durability in demanding foodservice settings. Its three removable shelves facilitate easy cleaning and quick adjustments, while the timer and thermometer enable precise temperature management. Designed for ease of use, it features bottom-mounted heating for uniform warmth, and six-inch casters allow for seamless mobility. This model is ideal for catering, banquet service, and large-volume food holding requirements, supporting efficient workflow with reliable temperature stability.

  • Insulated stainless steel promotes even heat distribution and sanitation
  • Removable shelves enable flexible capacity and straightforward maintenance
  • Integrated timer and thermometer for accurate temperature control
  • Heavy-duty casters ensure mobility for versatile kitchen layout
  • Single hinged door provides quick access and ease of cleaning

Designed for commercial banquet and catering operations requiring high-volume plate holding.

Metro MBQ-120 Technical Specs

The Metro MBQ-120 heated banquet cabinet operates on a standard 120V/60Hz electrical supply, utilizing a 1650W, single-phase configuration with a maximum current draw of 13.8 amps. Its construction features high-quality stainless steel for durability and sanitation, complemented by controls that include a thermostatic regulator, timer, and thermometer for precise food temperature management. The unit's dimensions are 52.63 inches in width, 30.63 inches in depth, and 60.5 inches in height, with a total weight of 408 pounds. It features a bottom-mounted heat module for even distribution, hinged single door for effortless access, and casters for mobility. Integrated features support ease of cleaning and maintenance, with no need for external refrigeration or water hookups.

  • Electrical Requirements: 120V, 60Hz, single-phase, 13.8A, 1650W
  • Construction & Finish: Stainless steel exterior and interior for durability and sanitation
  • Dimensions: 52.63" W x 30.63" D x 60.5" H
  • Weight: 408 lbs
  • Temperature Range: Precise temperature control with thermostatic regulation
  • Capacity: Holds up to 120 plates of 11" diameter
  • Electrical Compatibility: 120V outlet connection required for operation
  • Mobility: Six-inch casters with two locking for secure placement
  • Cleaning & Maintenance: Removable shelves and panels facilitate sanitation
  • Usage Environment: Suitable for enclosed, temperature-controlled areas
  • Installation Space: Requires minimum clearance for airflow and mobility

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a professional foodholding device designed to store and maintain hot food at optimal serving temperatures. These units are built from durable stainless steel and feature insulated chambers, thermostatic controls, and adjustable shelves for flexibility. The Metro MBQ-120 model, in particular, is equipped with precise temperature regulation, mobility casters, and a capacity to hold up to 120 plates of 11 inch size, making it ideal for restaurants, catering, and institutional foodservice environments. Its design supports efficient workflow during large-volume service periods, especially when consistent presentation and food quality are critical.

Top commercial heated banquet cabinets for large-volume foodservice settings

Built with rugged stainless steel, the Metro MBQ-120 is suitable for medium-demand banquet and catering operations, supporting reliable heat retention and easy cleaning. Ideal for professional kitchens, it provides consistent temperature control, efficient throughput, and mobility, enhancing service capacity without sacrificing food quality or sanitation. Its robust construction and precise controls make it a preferred choice for facility managers seeking dependable, restaurant-ready equipment designed for high-volume plate holding and presentation.

  • Designed for medium-volume foodservice operations in banquet halls and catering
  • Constructed with durable stainless steel for longevity and sanitation
  • Equipped with thermostatic controls for precise temperature regulation
  • Mobility enabled through six-inch casters for flexible placement
  • Supports high-volume plate holding with capacity up to 120 plates

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

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Customer reviews

Metro MBQ-120 Metro® Heated Banquet Cabinet (1) Door Insulated (3) Removable Shelves Holds Up To (120) 11" Plates
Metro

Metro MBQ-120 52 Inch Insulated Electric Heated Banquet Cabinet with Timer

$6,178.50 $12,357.00

Metro, MBQ-120, Metro® Heated Banquet Cabinet, (1) door, insulated (3) removable shelves holds up to (120) 11" plates, stainless steel construction, timer, thermometer, whiteboard, bumper, bottom-mounted heat module, 6" casters (2 rigid/2 swivel with brakes), 120v/60/1-ph, 1650w, 13.8a, NEMA 5-15P, cULus, NSF