Metro HBCW8-DSPS-M 25 Inch Electric Heated Cabinet Mobile Pass-thru with Insulation

The Metro HBCW8-DSPS-M HotBlox™ Insulated Holding Cabinet is a professional-grade mobile pass-thru designed for efficient food storage and temperature maintenance in commercial kitchens. Built with robust materials, this heated cabinet features solid front and rear doors for improved insulation and sanitation. Its digital touchscreen controller allows precise temperature adjustments, supporting operations that require reliable holding of multiple pans. The unit accommodates wide (8) pan configurations, making it suitable for high-volume foodservice environments, such as catering operations, hospital kitchens, and large institutional facilities. With a power requirement of 120V/60Hz and 875 watts, it integrates seamlessly into standard outlets, supported by UL and NSF compliance, and is manufactured in the USA for quality assurance.

Top Metro HBCW8-DSPS-M Features

The Metro HBCW8-DSPS-M HotBlox insulated holding cabinet combines high-performance thermal retention with durable construction, ideal for medium-volume foodservice workflows. Its digital touchscreen controller ensures precise temperature control, while the mobile design facilitates flexible placement within busy kitchens. The wide (8) pan capacity optimizes throughput, and the solid front and rear doors provide excellent insulation and easy cleaning access, supporting efficient workflow and sanitation standards.

• Temperature stability: Precise digital touchscreen control maintains consistent heat
• Durable construction: Built with high-quality insulated materials for long-term use
• Easy maintenance: Solid doors simplify cleaning and access
• Versatile application: Supports multiple pans in high-demand foodservice settings
• Mobile design: Casters enable smooth transportation within kitchens

Ideal for medium-volume food holding in commercial kitchens requiring reliable temperature control and flexible workflow integration.

Metro HBCW8-DSPS-M Technical Specs

The Metro HBCW8-DSPS-M Insulated Holding Cabinet features a self-contained, air-cooled design with a stainless steel exterior that ensures durability and ease of cleaning. Operating at 120V/60Hz and drawing 875 watts, it supports a moderate workload typical for institutional and commercial foodservice operations. The unit’s internal capacity accommodates up to eight pans, optimized for holding cooked or prepared foods at safe temperatures. With dimensions of 25" W x 32.2" D x 35.5" H and a weight of approximately 160.37 lbs, it provides a compact footprint suitable for various kitchen layouts. The model includes UL, NSF, and cULus certifications, aligning with industry standards for safety and sanitation.

• Electrical requirements: 120V/60Hz, 1-phase, 875W power draw
• Construction: Stainless steel exterior with insulated walls for thermal efficiency
• Capacity: Holds 8 pans for high-volume food storage
• Dimensions and weight: 25" W x 32.2" D x 35.5" H, 160.37 lbs overall
• Materials and safety: Certified UL, NSF, cULus for industry compliance; easy to disassemble for cleaning

• Electrical compatibility: Designed for standard 120V outlets with NEMA 5-15P plug
• Installation clearance: Requires adequate airflow around ventilation openings
• Maintenance needs: Front and rear access for cleaning and component inspection
• Mobility setup: Equipped with casters for flexible placement
• Usage environment: Suitable for enclosed kitchens, catering trays, or service counters requiring pass-thru functionality

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized food storage unit designed to maintain safe and consistent temperatures for prepared foods. Typically used in high-volume foodservice environments, this type of equipment often features insulated walls, digital controls, and large capacity to hold multiple food pans. The Metro HBCW8-DSPS-M HotBlox™ Insulated Holding Cabinet is a mobile, pass-thru intermediate holding solution, frequently installed in kitchens, catering operations, and institutional settings to promote efficient workflow while ensuring food safety and quality during service periods.

Top Mobile Heated Cabinets for Foodservice Operations

Robust and reliable, the Metro HBCW8-DSPS-M is built with high-grade materials, optimized for medium workloads, and suited for commercial kitchens that require flexible and dependable hot holding solutions. Its built-in digital control, anti-slip casters, and wide pan capacity support high-volume throughput in busy foodservice environments, such as catering, hospitals, and large dining facilities. This unit exemplifies durable, restaurant-ready process equipment ideal for continuous operation in institutional settings.

• Medium-volume workflow for institutional foodservice
• Compact footprint suits tight kitchen layouts
• Consistent heat distribution supports food safety standards
• Built for frequent mobility and easy cleaning
• Designed for pass-thru operation in busy kitchens

Why Choose Metro HBCW8-DSPS-M?

The Metro HBCW8-DSPS-M stands out among insulated holding cabinets with its combination of durable stainless steel construction, advanced digital temperature control, and mobility features designed for medium-volume foodservice operations. Its solid dual-door design ensures excellent insulation and sanitation, while the compact, mobile form factor enhances workflow efficiency. This model offers a reliable, restaurant-grade solution tailored for high-demand environments that require precise food temperature management along with flexible placement options.

• Designed with durable stainless steel for longevity
• Self-contained cooling eliminates external water hookup
• Large 8-pan capacity optimizes throughput
• Mobility casters support seamless repositioning
• Built-in digital control supports precise temperature regulation