Metro HBCW8-DC-UC 25 Inch Undercounter Insulated Holding Cabinet Aluminum
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- Insulated walls ensure consistent temperatures
- Supports wide (8) pan capacity for flexibility
- 2.4" touchscreen controls for precise adjustments
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The Metro HBCW8-DC-UC HotBlox™ Insulated Holding Cabinet Wide (8) Pan Undercounter is a commercial-grade heated cabinet designed for efficient food preservation and service workflow in high-volume foodservice operations. Constructed with durable stainless steel interior and exterior, this undercounter unit offers reliable temperature maintenance with its insulated design. Equipped with a clear hinged door and a wide (8) pan capacity, it accommodates full or half-size steam and sheet pans, suitable for versatile applications in cafes, catering, and hospital kitchens. The unit features a 2.4" touchscreen control panel for intuitive operation, providing precise temperature and humidity adjustments. With 875 watts power, 120/60/1-phase electrical setup, and a standard cord with NEMA 5-15P plug, it ensures straightforward installation and dependable performance for continuous operation. Ideal for medium throughput foodholding needs, it supports streamlined workflow and product presentation in demanding environments.
The HotBlox™ Insulated Holding Cabinet from Metro offers professional-grade foodholding with advanced touchscreen controls, durable stainless steel construction, and wide capacity for full or half-size pans. Its insulation ensures optimal temperature retention, reducing energy use during prolonged holding periods. Designed for easy maintenance, the unit’s clear hinged door allows quick visual checks, and the interior is accessible for cleaning. Suitable for undercounter installation in busy kitchens, it integrates seamlessly into fast-paced workflows, supporting consistent food quality and efficient service delivery.
Ideal for cafeteria service, catering, and hospital foodservice environments requiring reliable foodholding during peak shifts.
The Metro HBCW8-DC-UC insulated holding cabinet is a self-contained, electrically powered unit operating at 120 volts, 60 Hz, 1 phase, with a 875-watt power requirement. It features a stainless steel interior finish for sanitation and durability, enclosed within a galvanized and stainless steel exterior for robustness in commercial kitchens. The cabinet measures 25" wide by 30.6" deep and 31.9" high, weighing approximately 146 lbs. It supports holding full and half-size pans, with a single section interior designed for efficient heat retention through high-quality insulation. Its operation accommodates moderate workloads typical in busy foodservice settings, with temperature tolerances suitable for hot holding at safe food temperatures. The unit includes a clear hinge door for visibility, complemented by easy-to-clean interior surfaces, and is built to meet NSF and UL standards for safety and sanitation.
A commercial heated cabinet is a foodservice equipment designed to maintain safe and consistent holding temperatures for cooked or prepared items. Specifically, the Metro HBCW8-DC-UC Heated Cabinet Undercounter offers insulated, reliable heat retention suitable for medium-volume operations. Installed typically in undercounter or prep station settings, it supports holding full or half-size pans, making it ideal for hospital, catering, and cafe environments where quick access to hot food is essential for service flow and presentation.
Built with premium stainless steel and high-quality insulation, the Metro HBCW8-DC-UC supports reliable food holding in moderate-volume foodservice settings, including hospitals and cafeterias. Designed for operation in busy, space-limited kitchens, this undercounter unit ensures airflow and temperature stability, helping maintain product quality during service hours. Its durable construction and intuitive touchscreen make it dependable for routine use in professional environments.
The Metro HBCW8-DC-UC stands out among underground and countertop heated cabinets with its insulated design, touchscreen controls, and durable stainless steel construction. Its wide (8) pan capacity and easy mobility with casters support efficient workflow and product presentation. The unit’s reliable performance and high safety standards make it a preferred choice for demanding commercial kitchens seeking dependable hot holding solutions that enhance operational efficiency and sanitation.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
