Metro HBCW8-ASPS-M 25 Inch Mobile Pass-thru Heated Cabinet Stainless Steel with Analog Controller
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- Thermal retention supports high-volume service
- Solid stainless steel construction ensures durability
- Precise analog controls for temperature accuracy
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The Metro HBCW8-ASPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-Thru is a commercial-grade heated cabinet designed to facilitate efficient food holding and transport in professional kitchen environments. This pass-thru unit features an insulated structure with a wide (8) pan capacity, enabling temperature retention and consistent food quality during service. Equipped with an analog controller, solid front and rear doors, and a mobile chassis, it offers durability and ease of use in high-demand foodservice operations. Constructed from robust materials, it operates on 120V/60Hz/1-phase power with a power consumption of 875 watts, making it suitable for various hospitality settings that require reliable temperature management and throughput capacity. A versatile solution for mid-volume food holding, this unit ensures meal integrity and operational flexibility with its straightforward design and technical specifications.
The HotBlox™ insulated holding cabinet combines superior thermal retention with mobility, featuring solid front and rear doors for easy access. Its analog controller allows precise temperature adjustments, while the wide (8) pan capacity supports varied menu needs. Designed for durability, it employs high-grade stainless steel construction and is ideal for busy kitchens requiring consistent heat maintenance. The unit’s compact footprint facilitates integration into tight spaces, and its easy-to-clean exterior supports sanitation protocols. Suitable for medium-volume foodservice environments, it enhances workflow efficiency by maintaining optimal temperatures during holding and transit.
Ideal for food holding in restaurants, cafeterias, and catering operations requiring mobility and reliable thermal performance.
The Metro HBCW8-ASPS-M features a robust electrical setup requiring 120V/60Hz/1-phase power, with a total wattage of 875 watts. Its self-contained, air-cooled heating system ensures efficient temperature control within an operating range spanning typical foodservice tolerances. Constructed entirely from durable stainless steel, it measures 25 inches wide by 32.2 inches deep and stands 35.5 inches high, with a weight of approximately 160.44 lbs. The unit is designed with solid front and rear doors for easy access and cleaning, and its construction includes antimicrobial-friendly finishes that promote sanitation. The model complies with UL and NSF standards and is made in the USA, reflecting its commercial-grade quality. It operates reliably within standard kitchen environments, supporting moderate workloads with capacity for multiple full-size pans.
Electrical hookup: Requires standard 120V outlet with sufficient clearance for ventilation
Clearance space: Maintain recommended airflow clearance behind and beside the unit for optimal operation
Floor mounting: Mobile with castors, suitable for flexible kitchen layouts
Temperature operating range: Supports integrity of holding temperature for diverse food items
Sanitation setup: Surfaces compatible with routine cleaning and food safety standards
A commercial heated cabinet is a professional foodservice appliance designed to maintain cooked food at safe, optimal temperatures for serving. These units, including models like the Metro HotBlox™ Insulated Holding Cabinet, are typically installed in restaurant kitchens, catering facilities, or cafeterias where holding, stacking, and transporting prepared dishes efficiently are priorities. Equipped with insulated walls, temperature controls, and durable construction, they support high-volume throughput while safeguarding food quality during service periods. The Metro HBCW8-ASPS-M, with its mobile pass-thru design, is particularly suited for mid-volume operations that require flexible access to hot foods without disruptive handoffs or temperature fluctuations, making it ideal for busy hospitality environments focused on operational efficiency.
Designed for moderate throughput and efficient workflow, the Metro HBCW8-ASPS-M offers robust construction and seamless mobility, suitable for professional kitchen environments requiring reliable heat retention and flexible service flow. Known for its durable stainless steel build and precise analog control, it supports efficient food holding in various hospitality settings, including restaurants and cafeterias. With its pass-thru feature and wide pan capacity, it optimizes throughput and maintains food quality during service operations. Metro HBCW8-ASPS-M exemplifies durable, restaurant-ready equipment suitable for mid-volume foodservice needs.
In comparison to similar models, the Metro HBCW8-ASPS-M stands out with a robust stainless steel construction, precise analog temperature control, and a versatile pass-thru design that enhances operational flow. Its built-in durability and mobility optimize foodservice efficiency, supporting consistent holding performance and sanitation standards. The unit’s wide capacity and compact footprint make it an ideal fit for mid-volume kitchens that demand dependable, restaurant-quality equipment without sacrificing space or workflow.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
