The Metro HBCW16-DSPC-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile pass-thru designed for efficient foodholding and warming applications in professional kitchens. This dual-cavity heated cabinet features a wide 16-pan capacity and digital touchscreen controller for precise temperature management. Constructed with durable materials, it offers optimal insulation and airflow, ensuring consistent holding conditions. Its solid front door combined with a clear rear door facilitates smooth workflow in pass-through setups. The unit operates with two 120V/60Hz/1-phase power supplies, consuming 875 watts via a cord with NEMA 5-15P plug, making it suitable for restaurant kitchens, catering services, and institutional foodservice environments. Elevated engineering and high-performance features target operators seeking reliable, restaurant-ready holding solutions.
Top HotBlox™ Insulated Holding Cabinet Features
The HotBlox™ insulated holding cabinet offers precise digital temperature control with a touchscreen interface, significant insulation for energy efficiency, and a dual-cavity design for versatile capacity management. Its mobile construction allows flexible placement in busy commercial kitchens, while the durable build supports frequent cleaning and maintenance. The unit’s wide 16-pan capacity and pass-thru design optimize workflow efficiency for mid-volume foodservice operations.
- Digital touchscreen control enables precise temperature adjustments for consistent food holding
- Insulated stainless steel construction enhances durability and energy efficiency
- Dual-cavity design maximizes capacity in a compact footprint
- Mobile frame with casters facilitates strategic positioning in kitchens
- Wide (16) pan capacity streamlines workflow in moderate-volume settings
Ideal for professional kitchens requiring reliable, versatile foodholding solutions with ease of operation.
Metro HBCW16-DSPC-M Technical Specs
The Metro HBCW16-DSPC-M features a durable stainless steel exterior with a height of 66.7 inches, width of 25 inches, and depth of 32.2 inches, weighing approximately 252.54 lbs. It is equipped with two 120V power supplies, each rated at 875 watts, and operates on a single-phase electrical system. The cabinet uses air cooling with high-grade insulation to maintain consistent temperatures across dual cavities. Material safety standards are upheld with ease of cleaning in mind, supported by stainless steel surfaces and a design suitable for frequent sanitation. The unit’s precise digital controls and robust build accommodate medium workloads typical in catering and institutional kitchens. Dimensions, weight, and energy consumption are optimized for seamless integration into busy foodservice operations while enabling efficient workflow and maintaining product quality.
- Electrical requirements: Two 120V/60Hz/1-phase, 875 watts each
- Cooling method: Air-cooled system with high insulation efficiency
- Construction & finish: Stainless steel exterior for durability and sanitation
- Capacity: Wide (16) pan, dual-cavity execution for medium-volume holding
- Dimensions & weight: 66.7" height x 25" width x 32.2" depth; 252.54 lbs
- Temperature operating range: Designed for precise foodholding consistency
- Cleanability: Easily accessible surfaces for routine sanitation
- Certification: UL, NSF, cULus approved for commercial compliance
- Power cord: Includes NEMA 5-15P plug suitable for standard outlets
- Designed for: Medium workflow applications in restaurant, catering, and institutional settings
What is a commercial heated cabinet?
A commercial heated cabinet is a professional kitchen appliance designed to maintain food at safe serving temperatures. The Metro HotBlox™ HBCW16-DSPC-M is a heated, mobile, pass-thru unit with dual-maintenance cavities, built for flexible foodholding within foodservice environments. It integrates digital temperature controls and insulated stainless steel construction, making it ideal for operation in restaurant kitchens, catering, or institutional facilities requiring reliable heat retention and workflow efficiency.
Top heated cabinets for regional foodservice operations
Designed for moderate to high-volume foodholding, the Metro HBCW16-DSPC-M features a robust build and digital control system for precise management, suitable for restaurant and catering facilities requiring consistent temperature maintenance and adaptable workflow. Made for operational efficiency, this unit supports mid-sized foodservice operations with its spacious capacity and mobility.
- Operation for medium-volume kitchens with pass-thru efficiency
- Ideal for compact commercial spaces requiring dependable heated cabinets
- Supports diverse foodservice categories like catering and institutional kitchens
- Engineered for moderate throughput with quick access to hot-held foods
- Suitable for workflow-intensive environments needing versatile holding solutions
Why Choose Metro HBCW16-DSPC-M?
Metro’s HBCW16-DSPC-M stands out with its dual-cavity design, durable stainless steel construction, and digital touchscreen controls that provide precise temperature regulation. Its mobile footprint and wide capacity enhance operational flexibility, supporting efficient kitchen workflows and reliable foodholding performance, making it a top choice for professional foodservice providers operating in busy environments.
- Unique dual-cavity design improves capacity and workflow flexibility
- Solid stainless steel build offers durability in demanding kitchen settings
- Digital touchscreen controller simplifies operation and enhances accuracy
- Mobile construction with casters enables versatile placement
- Wide (16) pan capacity optimizes space for medium-volume food holding
