The Metro HBCW16-DCPS-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile pass-thru designed for high-efficiency food storage and holding in demanding foodservice environments. This heated cabinet features dual-cavity, wide (16) pan capacity, enabling optimal throughput for mid-volume restaurants, catering services, and institutional kitchens. Equipped with a digital touchscreen controller, the unit ensures precise temperature management within an insulated, durable stainless steel construction. Its design facilitates easy ingress and egress through hinged doors, with clear front and solid rear options, supporting streamlined workflow and improved sanitation. The model operates on (2) 120v/60/1-ph circuits, consuming 875 watts, and is built in the USA, combining robust performance with energy efficiency suited for continuous operation in commercial kitchens.
Top Metro HBCW16-DCPS-M Features
The HotBlox™ Insulated Holding Cabinet offers precise digital temperature control, high durability stainless steel construction, and easy-to-maintain hinged doors ideal for busy foodservice settings. Designed for moderate-volume throughput, it supports fast-paced workflows with a 16-pan capacity, ensuring uniform heat distribution. Its mobile design and pass-thru configuration optimize kitchen space, facilitating smooth operations and quick product turnaround.
- Dual-cavity design supports concurrent holding of multiple food items
- Insulated stainless steel construction with high durability and corrosion resistance
- Digital touchscreen controller enables precise temperature adjustments and monitoring
- Hinged front and rear doors for easy access and cleaning
- Wide (16) pan capacity fits standard foodservice sheet pans efficiently
Ideal for facilities needing reliable, mobile holding with efficient workflow integration
Metro HBCW16-DCPS-M Technical Specs
The Metro HBCW16-DCPS-M heated cabinet features a self-contained air-cooled system with energy-efficient operation at 875 watts, supplied via two 120v/60/1-ph circuits. Constructed from high-quality stainless steel, it measures 25 inches wide, 32.2 inches deep, and stands 66.7 inches tall, with a shipping weight of approximately 252.54 lbs. The unit’s durable materials are food-safe and designed for easy cleaning and maintenance, compatible with standard commercial kitchen cleaning routines. Operating within a precise temperature range, the cabinet maintains uniform heat distribution for prolonged holding times. Its design ensures seamless integration into various foodservice workflows, supporting sanitation and operational efficiency, particularly suited for mid-volume catering, hospital, and cafeteria environments.
- Electrical Requirements: 2 x 120v/60/1-ph, 875W total
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 25" W x 32.2" D x 66.7" H
- Weight: 252.54 lbs
- Temperature Range: Operating temperature maintained with digital control
- Food Safety: Food-grade, easy-to-clean materials
What is a commercial heated holding cabinet?
A commercial heated holding cabinet is a piece of kitchen equipment designed to maintain hot foods at safe, optimal serving temperatures for extended periods. It typically features insulated, stainless steel construction with digital temperature controls and versatile door options. Installed in institutional, catering, and restaurant kitchens such as the Metro HotBlox™ Insulated Holding Cabinet, this equipment supports efficient workflow by providing reliable heat retention and easy access for foodservice staff. It is most effective for mid-volume holding, ensuring food quality and presentation are preserved during service or transport.
Top insulated heated holding cabinets for hospital and institutional foodservice
Built for safety, durability, and precise temperature control, the Metro HBCW16-DCPS-M enhances throughput in hospital, cafeteria, and catering operations. Its reliable performance permits operation in moderate workload environments, supporting efficient meal preparation and service. The unit’s sturdy construction and advanced digital controls make it a dependable choice for continuous use in demanding foodservice settings, providing consistent hot holding during peak hours without sacrificing food quality.
- Operation for hospital and institutional kitchens
- Compact footprint suitable for cafeteria and catering spaces
- Ideal for moderate throughput foodservice applications
- Supports batch holding and meal preparation routines
- Suitable for transport and quick service environments
Why Choose Metro HBCW16-DCPS-M?
These heated cabinets stand out through their robust stainless steel build, dual-cavity pass-thru design, and advanced digital control, ensuring reliable performance in busy foodservice operations. The mobile configuration enhances workflow flexibility, while the insulated construction maintains consistent temperatures. Its design supports efficient sanitation, simplified maintenance, and seamless integration into existing kitchen layouts—making it a superior choice compared to standard models with fewer features or lower durability.
- Self-contained, energy-efficient, and designed for continuous operation
- Dual-cavity configuration optimizes throughput and workflow
- Heavy-duty stainless steel withstands rigorous commercial use
- Mobile design for versatile placement and easy cleaning
- Precise digital temperature control improves food quality
