Metro HBCW16-ASPS-M 25 Inch Mobile Pass-thru Heated Cabinet Insulated

The Metro HBCW16-ASPS-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile pass-thru heated cabinet designed for high-capacity flow in foodservice environments. This unit features dual-cavity configuration with a wide 16-pan capacity, enabling efficient product holding and transfer between kitchens and service areas. Its robust construction supports precise temperature control through an analog controller, ensuring consistent preservation of temperature-sensitive items. Equipped with solid front and rear doors for insulation and ease of access, the cabinet operates on two 120V/60/1-ph power supplies, consuming 875 watts and incorporating a UL, NSF, and made-in-USA specifications for reliable performance in professional kitchens.

Top Metro HBCW16-ASPS-M Features

The HotBlox™ insulated holding cabinet from Metro is optimized for commercial foodservice operations requiring seamless throughput and durability. Its dual-cavity setup facilitates efficient divided product management, with easy access via solid doors that retain heat and reduce energy consumption. The unit’s wide 16-pan capacity supports medium-volume workflows, and the analog control ensures straightforward temperature adjustments. Designed for mobility, its compact size and durable construction support flexible kitchen layouts while maintaining food safety and consistent performance.

• Dual-cavity design: Supports simultaneous product holding for streamlined service.
• Solid front & rear doors: Provide insulation and easy access during busy shifts.
• Wide 16-pan capacity: Suitable for moderate throughput kitchen workflows.
• Robust stainless steel structure: Ensures longevity and simplified cleaning.
• Analog temperature control: Offers precise, reliable heat management for food safety.

Ideal for medium-volume foodservice settings requiring reliable, mobile holding solutions.

Metro HBCW16-ASPS-M Technical Specs

The Metro HotBlox™ insulated holding cabinet operates on a dual 120V/60 Hz power supply, consuming 875 watts with two standard NEMA 5-15P cords, suitable for typical restaurant electrical circuits. Its construction features high-quality stainless steel for durability and ease of cleaning, with an operating temperature range sufficient for safe holding. With dimensions of 25 inches wide, 32.2 inches deep, and 66.7 inches high, it weighs approximately 258.63 lbs, reflecting its sturdy build. The unit meets NSF and UL standards for commercial kitchen equipment, featuring a self-contained refrigeration system optimized for consistent heat retention.
The unit is designed for flexible installation, with requirements for adequate clearance for door operation and maintenance, plus proper airflow to sustain temperature stability. Its built-in pass-thru functionality supports high-volume throughput in kitchens and catering environments, with convenient mobility facilitated by sturdy casters and ergonomic access points. The advanced materials and construction practices support sanitation protocols and ease routine maintenance. It includes gasket seals and standard safety features to maintain a secure environment during operation.

• Electrical requirements: Two 120V/60Hz, 1-phase, 875W power supplies with NEMA 5-15P cords
• Construction & finish: High-grade stainless steel exterior and interior for durability and sanitation
• Dimensions & weight: 25"W x 32.2"D x 66.7"H, weighs 258.63 lbs
• Temperature range: Suitable for holding at safe food temperatures as specified by standard practices
• Storage features: Wide 16-pan capacity, portable design for flexible kitchen layouts
• Cleaning & maintenance: Disassembly for cleaning, gasket seals included, minimal routine upkeep
• Usage compatibility: Designed for heat retention, compatible with busy kitchen workflows

What is a commercial Heated Cabinet, Mobile, Pass-Thru?

A commercial heated cabinet, mobile, pass-thru is a high-capacity food holding solution designed for efficient transfer and holding of food products in professional kitchens. This unit, exemplified by the Metro HotBlox™ HBCW16-ASPS-M, features insulated, dual-cavity construction with pass-thru doors for convenient flow in service lines. Installed in catering, cafeteria, or restaurant environments, it maintains optimal temperatures for hot foods, supporting medium-volume throughput applications. Its reliable analog control and durable stainless steel build ensure longevity and consistent operation, making it suitable for foodservice operations that require dependable product flow management.

Top commercial heated cabinets for medium-volume foodservice settings

Built with robust stainless steel and designed for operational efficiency, the Metro HotBlox™ HBCW16-ASPS-M offers reliable, temperature-stable holding with pass-thru capability. Ideal for medium-volume kitchens, it supports high-throughput workflows with durable materials and precise analog controls, ensuring food safety and presentation in busy restaurant or catering operations.

• Operation type — medium-volume restaurant and catering kitchens
• Kitchen type — compact spaces with high throughput needs
• Foodservice category — holding and transfer of hot foods
• Workload qualifier — moderate throughput for consistent service
• Use case — elevating workflow efficiency in busy foodservice environments

Why Choose Metro HBCW16-ASPS-M?

The Metro HBCW16-ASPS-M distinguishes itself through its durable stainless steel construction, dual-cavity design, and pass-thru functionality, offering a seamless flow in fast-paced kitchens. Its analog controller and wide pan capacity enhance operational control and scalability, supporting medium-volume foodservice workflows with reliable, commercial-quality performance. The unit’s compact footprint and mobility further optimize kitchen space utilization and workflow efficiency.

• Self-contained design with proven durability for demanding environments
• Pass-thru doors facilitate hygienic product transfer and reduce handling
• Wide capacity supports medium throughput in diverse foodservice operations
• Made in the USA with high-quality stainless steel construction
• Efficient heat retention supports consistent food safety standards