The Metro HBCW16-ASPC-M HotBlox™ Insulated Holding Cabinet Mobile Pass-Thru is a professional-grade food storage unit designed for high-volume commercial kitchens. This heated cabinet features dual-cavity construction with a wide (16) pan capacity, making it suitable for continuous holding and pass-through workflows in busy foodservice environments. Equipped with an analog controller, it allows precise temperature regulation, essential for maintaining food safety and quality. The unit's solid front door combined with a clear rear door facilitates easy access and monitoring without disrupting workflow. With a total power draw of 875 watts and dual 120v/60/1-ph connections, the HotBlox™ mobile pass-thru supports reliable, energy-efficient operation in high-demand settings. Made in the USA, it provides durable construction and consistent performance for professional catering, restaurant, and institutional use.
Top Metro HBCW16-ASPC-M Features
The HotBlox™ Insulated Holding Cabinet offers dual-cavity design with a wide (16) pan capacity, ensuring efficient food holding and transportation within commercial kitchens. Its solid front and clear rear doors promote ease of access and visibility, while the analog control system provides straightforward temperature management. Constructed for durability with stainless steel components, it withstands demanding kitchen environments. Its mobile framework simplifies workflow integration and cleaning routines for busy foodservice operations.
- Dual-cavity design with 16-wide pan capacity for high-volume holding
- Stainless steel construction ensures durability and sanitation
- Analog temperature controller allows precise, reliable operation
- Solid front and clear rear doors facilitate workflow and monitoring
- Mobile setup with casters supports flexible kitchen placement
Ideal for high-volume foodservice settings requiring efficient holding and pass-thru functions with straightforward control and durable build.
Metro HBCW16-ASPC-M Technical Specs
This heated holding cabinet operates on a dual 120v/60/1-ph electrical system, consuming 875 watts with two standard NEMA 5-15P cords, suitable for typical commercial kitchen power supplies. Its durable stainless steel exterior and interior ensure food safety and ease of cleaning, while the analog controller offers precise, user-friendly temperature adjustments. Designed with a height of 66.7 inches, width of 25 inches, and depth of 32.2 inches, the unit weighs approximately 253 pounds, optimized for stability and mobility in demanding environments. It features a self-contained heating system, high-quality materials, and a robust construction suited for continuous operation in busy hospitality settings, with an operating temperature range suitable for holding hot foods securely. The unit's propylene handles and casters support ergonomic handling and transport. Maintenance involves routine cleaning of the stainless steel surfaces and periodic inspection of electrical components. The product's build supports easy disassembly for thorough sanitation and servicing.
- Electrical Requirements: 2 × 120v/60/1-ph, 875W, NEMA 5-15P cords
- Construction & Finish: Stainless steel exterior and interior for durability
- Dimensions: 66.7" H × 25" W × 32.2" D
- Weight: 252.67 lbs unloaded
- Temperature Range: Maintains optimal holding temperatures for hot foods
- Refrigeration Method: Self-contained heating system
- Operation & Maintenance: Flat surfaces for easy cleaning, disassembly for sanitation
- Mobility & Placement: Casters with locking brakes for secure mobility
Usage & Installation Considerations
- Electrical Compatibility: Must connect to standard 120V outlets with sufficient power supply
- Clearance & Ventilation: Adequate airflow around unit for optimal performance
- Flooring & Support: Stable, level surface capable of supporting 253 lbs
- Drainage & Cleaning: Easy access for routine cleaning and material sanitation
- Workflow Integration: Fits seamlessly into pass-thru kitchen stations or catering routes
What is a commercial heated cabinet?
A commercial heated cabinet is a professional-grade food holding unit designed to maintain prepared foods at safe, consistent temperatures. It is typically installed in high-volume kitchens, buffet lines, and catering operations to ensure food safety and quality during service. The Metro HBCW16-ASPC-M positioned within the Metro Food Holding and Warming Equipment collection exemplifies a durable, versatile, pass-thru heated cabinet with dual-cavity capacity and wide pan accommodations, ideal for supporting continuous food flow in restaurant or institutional settings.
Top heated cabinets for high-volume foodservice operations
Constructed with sturdy stainless steel and designed for reliable operation, the Metro HBCW16-ASPC-M is ideal for large-scale kitchens requiring efficient multiple food pan holding with pass-thru features. Its durable build and precise analog control support moderate throughput in busy restaurant, catering, or hospital foodservice environments, facilitating seamless workflow with mobile flexibility.
- Operation for mid-volume foodservice operations in busy kitchens
- Designed for compact commercial spaces that require reliable food holding equipment
- Suitable for restaurant and institutional foodservice categories
- Supports moderate throughput with dual-cavity configuration
- Ideal for pass-thru applications in high-demand kitchen workflows
Why Choose Metro HBCW16-ASPC-M?
Metro HBCW16-ASPC-M sets itself apart through its durable stainless steel construction, dual-cavity design, and intuitive analog control, providing reliable performance for demanding commercial kitchens. Its mobile framework enhances workflow versatility, while the solid front and rear doors optimize safety and efficiency. This model simplifies maintenance and ensures consistent food quality under continuous use, making it a superior choice compared to less robust alternatives.
- Built with durable stainless steel for long-term sanitation
- Dual-cavity design for increased food holding capacity
- Analog controller for straightforward, reliable temperature management
- Mobile platform with locking casters for flexible placement
- Pass-thru capability streamlines kitchen operations
