The Metro HBCW16-AS-MA HotBlox™ Insulated Holding Cabinet Wide (16) Pan Stacked Dual Cavity Mobile is a commercial-grade heated cabinet designed for high-efficiency food preservation in busy foodservice environments. Featuring a durable all-aluminum exterior and insulated walls, this mobile unit provides consistent warmth and identification of stored items. Its dual cavity configuration supports full or half-size steam and sheet pans, making it suitable for medium-volume kitchens requiring reliable holding solutions. With automatic temperature control and full solid doors, it ensures optimal presentation and sanitation. Its technical specifications include an all-electric operation with two 875-watt heaters, utilizing a top-mounted heater, designed for use with 120V single-phase power, and equipped with UL and NSF certifications for safe, compliant performance. This model is ideal for institutional kitchens, catering operations, and banquet halls needing efficient, mobile heat retention equipment.
Top Metro HBCW16-AS-MA Features
The HotBlox™ Insulated Holding Cabinet offers dual cavity capacity with wide (16) pan compatibility, ensuring high throughput. Its sturdy aluminum construction provides durability in demanding environments, while analog controls enable precise temperature management. The unit's insulation minimizes heat loss, facilitating efficiency and energy savings during extended holding periods. Its 5" casters simplify mobility and repositioning, supporting diverse workflow configurations for catering and large-scale foodservice operations.
- Capacity: Supports 16 full or half-size pans for versatile holding
- Material: All aluminum exterior ensures durability and ease of cleaning
- Ease of Maintenance: Solid door design and accessible controls simplify servicing
- Use Case: Fits seamlessly into high-traffic catering and banquet settings
- Workflow Efficiency: Mobile design with casters promotes flexible kitchen layouts and quick repositioning
Designed for medium-volume foodservice environments requiring reliable, mobile heat retention
Metro HBCW16-AS-MA Technical Specs
The HBCW16-AS-MA model operates on 120V, single-phase electrical supply with two 875-watt heaters integrated into a top-mounted heating system. It is air-cooled for consistent temperature maintenance. The unit’s construction features an all-aluminum exterior and insulated walls, supporting a temperature range suitable for holding hot foods safely. Its dimensions measure 25" wide by 30.6" deep and 66.7" high, with a weight of approximately 246.55 lbs. The cabinet accommodates two compartments, each with full solid doors for secure, easy access, and includes accessories such as keys and mounting hardware. The model is UL and NSF certified, ensuring compliance with safety and sanitation standards, and is built in the USA for robust performance in demanding commercial settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 2 x 875W
- Cooling Method: Air-cooled
- Construction & Finish: All aluminum exterior, insulated walls
- Dimensions: 25" W x 30.6" D x 66.7" H
- Weight: 246.55 lbs
- Temperature Range: Designed for holding hot foods at optimal temperatures
- Certifications: UL and NSF listed
- Included Accessories: Cords with NEMA 5-15P, mounting hardware
- Electrical Compatibility: Requires dedicated 120V outlet, 5-15P plug
- Clearance & Ventilation: Sufficient airflow needed for optimal performance
- Mobility Setup: 5" casters facilitate transportation between foodservice stations
- Electrical Connection: Double cord setup for independence of compartments
- Maintenance Access: Solid doors and removable panels for routine cleaning
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice appliance used to hold hot foods at serving temperature for extended periods in professional kitchens or catering operations. The Metro HotBlox™ Insulated Holding Cabinet is designed with dual compartments, supporting both full and half-size pans, and is equipped with insulation and analog controls for precise temperature management. Installed in high-volume catering, banquet, or institutional settings, it maintains food quality and presentation during transit or large-scale service, making it an essential piece of restaurant-ready equipment for medium workloads.
Top heated cabinets for medium-volume foodservice settings
Built for durable performance, the Metro HBCW16-AS-MA supports consistent food holding for medium workloads in busy catering and institutional kitchens. Its dual-cavity configuration and robust aluminum construction enable reliable operation and easy maintenance, making it ideal for foodservice environments requiring mobile, efficient heat retention solutions. Designed for operation in demanding commercial kitchens, this model ensures food safety and presentation without compromising workflow efficiency.
- Medium-volume operational environment with dual cavity capacity
- Compact footprint designed for tight kitchen layouts
- Ideal for restaurant, catering, and banquet facilities
- Designed for moderate throughput with reliable performance
- Supports diverse holding needs for multiple menu items
Why Choose Metro HBCW16-AS-MA?
Metro HBCW16-AS-MA stands out with its durable all-aluminum exterior, dual cavity versatility, and insulating performance for consistent hot holding. Its solid construction, mobility features, and simple analog controls facilitate efficient workflow and sanitation in high-volume foodservice operations. Compared to standard models, this unit’s build quality and tailored features optimize operational efficiency and food safety in demanding environments.
- Compact, mobile design with 5" casters for flexible placement
- Dual cavity supports simultaneous pan holding, enhancing throughput
- All aluminum exterior ensures durability and ease of cleaning
- Insulated walls for energy efficiency and temperature stability
- Top-mounted heater simplifies maintenance and repairs
