The Metro HBCW16-ACPC-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru is an industrial-grade foodservice solution designed for efficient temperature management and streamlined workflow. This pass-thru heated cabinet features dual-cavity design and a wide (16) pan capacity, optimized for high-volume meal holding and transport. Equipped with an analog controller, it maintains uniform heat distribution, suited for restaurant kitchens, catering operations, and institutional settings. With its robust construction and precise thermal insulation, it ensures product integrity during operation, with a power requirement of two 120V/60/1-ph outlets producing 875 watts, delivered via UL Listed, NSF-compliant standards, and made in the USA.
Top Metro HBCW16-ACPC-M Features
The HotBlox™ insulated holding cabinet provides reliable temperature control with dual-cavity design, facilitating efficient pass-thru food transfer. Its durable stainless steel construction ensures longevity, while the clear front and rear doors allow for easy monitoring. Designed for mobile use, it simplifies workflow in high-capacity environments, reducing labor and movement time. The analog controller offers straightforward adjustments, and the unit's compatibility with standard 120V outlets guarantees ease of integration in existing electrical setups.
- Capacity: Fits (16) pan capacity for large volume holding
- Material: Heavy-duty stainless steel construction for durability
- Ease-of-use: Simple analog temperature control for precise management
- Mobility: Equipped with casters for flexible placement and transport
- Design: Clear front and rear hinged doors for convenient access
Ideal for foodservice facilities requiring efficient, temperature-controlled food holding with pass-thru convenience.
HBCW16-ACPC-M Technical Specs
This commercial heated cabinet incorporates a self-contained air-cooled system, operating at 2 x 120V/60Hz/1-phase with a combined wattage of 875 watts. Its dimensions measure 25" W x 32.2" D x 66.7" H, and it weighs approximately 246.71 lbs. The unit features high-quality stainless steel construction for corrosion resistance and ease of cleaning, with clear hinged doors for straightforward access. Designed for moderate workloads typical of busy restaurants or catering services, this pass-thru cabinet maintains safe operating temperatures with a reliable analog control system. The unit complies with UL and NSF standards for safety and sanitation, ensuring consistent performance and compliance.
- Electrical Requirements: Two 120V/60Hz/1-phase outlets, 875 watts total
- Cooling Method: Self-contained air-cooled system
- Construction & Finish: Stainless steel exterior and interior surfaces
- Temperature Range: Suitable for holding temperatures within operational safety limits
- Dimensions: 25" W x 32.2" D x 66.7" H, weight 246.71 lbs
- Material Safety: Stainless steel surfaces facilitate cleaning, with NSF and UL certifications
- Electrical Compatibility: Requires two standard 120V outlets with NEMA 5-15P plug
- Clearance: Allow adequate space for door swing and ventilation
- Installation: Suitable for mobile setups with caster assembly included
- Cleaning & Maintenance: Easy disassembly for periodic cleaning
- Workflow Integration: Pass-thru design streamlines kitchen throughput and food transfer
What is a commercial heated cabinet?
A commercial heated cabinet is an industrial foodholding unit designed to maintain optimal temperatures for cooked or prepared foods. The HotBlox™ insulated holding cabinet is installed in high-volume kitchens, catering operations, and institutional foodservice environments. It features precise analog temperature control, stainless steel construction, and pass-thru functionality, making it ideal for temperature-sensitive food transportation and storage during service. The HBCW16-ACPC-M model specifically supports moderate workloads with wide pan capacity, ensuring food quality and operational efficiency in busy settings.
Top food holding and warming solutions for commercial kitchens
Constructed with robust stainless steel and designed for pass-thru operational efficiency, the Metro HBCW16-ACPC-M offers reliable temperature consistency for medium workload foodservice environments. Its durability and straightforward control system support seamless integration into existing workflows, making it an optimal choice for high-volume catering and restaurant operations.
- Moderate-volume operations — suitable for mid-sized institutions and restaurants
- Commercial kitchen equipment — ensures reliable performance and sanitation
- Compact footprint — fits into varied kitchen layouts with mobility
- Easy maintenance — stainless steel surfaces and simple disassembly
- Restaurant-ready — designed for durability and consistent food quality
