Metro HBCN8-ASPS-M 20 Inch Insulated Heated Cabinet Mobile Pass-thru

The Metro HBCN8-ASPS-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru is a commercial-grade heated cabinet designed for efficient food holding and temperature maintenance in high-demand foodservice environments. It features an insulated construction that ensures consistent warmth, with a capacity for (8) pans suitable for mid-volume restaurant, catering, or institutional operations. Equipped with an analog controller for precise temperature regulation, this narrow mobility model enables seamless workflow integration, especially in tight kitchen layouts. Its solid front and rear doors facilitate easy access and sanitation, while its UL and NSF certifications confirm compliance with industry standards. Powered by a 120V single-phase circuit consuming 875 watts, this model is optimized for reliable performance in busy foodservice facilities. Made in the USA, it offers durable stainless steel construction to withstand demanding commercial use.

Top Metro HBCN8-ASPS-M Features

The HotBlox™ Insulated Holding Cabinet ensures uniform heat retention with a robust insulated body, supporting consistent food temperature. Its mobile pass-thru design facilitates efficient workflow in narrow spaces, while the analog controller allows straightforward temperature adjustments. Constructed from durable stainless steel, the cabinet offers longevity and ease of cleaning, suitable for high-utilization environments. The solid doors improve sanitation and access, and the compact footprint is ideal for placement in tight kitchen quarters. Its 8-pan capacity balances capacity and space efficiency for moderate throughput kitchens.

• Insulated construction: Maintains consistent temperature with durable metal panels
• Mobile pass-thru design: Enhances workflow in narrow or crowded kitchens
• Solid front & rear doors: Facilitate sanitation and easy access
• Analog temperature control: Precise, user-friendly adjustments
• Compact footprint: Fits in tight kitchen spaces with (8) pan capacity

Ideal for restaurant, catering, or institutional kitchens needing reliable food holding

Metro HBCN8-ASPS-M Technical Specs

The Metro HotBlox™ Insulated Holding Cabinet operates on a 120-volt, 60Hz, single-phase electrical supply, drawing 875 watts for efficient performance. Its self-contained air-cooled system manages internal temperature stability, suited for medium-volume foodholding needs. Constructed predominantly from stainless steel, it measures 20" in width, 27.2" in depth, and 35.5" in height, weighing approximately 135.68 lbs. The unit features solid front and rear doors, with a maximum operating temperature suitable for holding hot foods without compromising safety. Its UL and NSF approvals certify adherence to industry safety standards, and the inclusion of a cord with NEMA 5-15P plug ensures straightforward installation. The cabinet’s design emphasizes ease of cleaning and maintenance, with smooth surfaces and accessible components. Its durable construction withstands high-frequency use, making it a reliable addition to busy kitchens.

• Electrical requirements: 120V, 60Hz, 1-phase, 875W
• Cooling method: Air-cooled
• Construction material: Stainless steel exterior and interior
• Dimensions: 20" W x 27.2" D x 35.5" H
• Weight: 135.68 lbs
• Capacity: (8) pans
• Color: Stainless steel finish
• Temperature range: Suitable for hot holding applications
• Certifications: UL, NSF
• Power plug: Cord with NEMA 5-15P

• Electrical compatibility: Ready for standard single-phase outlets with NEMA 5-15P
• Clearance: Adequate ventilation for air-cooled operation
• Cleaning routine: Smooth surfaces for easy wipe-down maintenance
• Mobility: Lockable casters for secure positioning
• Workflow integration: Fits seamlessly into catering or kitchen stations requiring pass-thru functionality

What is a commercial heated cabinet?

A commercial heated cabinet is a specialized foodservice appliance designed to maintain optimal temperature and humidity levels for hot food retention during service. It enables efficient mobility and access, often featuring insulated construction and accessible doors. The Metro HotBlox™ Insulated Holding Cabinet is a prime example, integrating solid doors, analog temperature control, and a compact design suitable for mid-volume operations. It is typically installed in kitchens, catering setups, or hospital food service areas to ensure hot foods stay fresh and presentable for extended periods without quality loss, making it an essential component of professional catering equipment or restaurant kitchen equipment.

Top commercial heated mobile pass-thru for medium-volume foodservice settings

The Metro HBCN8-ASPS-M delivers reliable, space-efficient hot holding with durable stainless steel construction, ideal for institutional and restaurant kitchens operating in moderate workloads. Its pass-thru feature streamlines meal service, and its analog controller ensures precise temperature management, supporting consistent food quality. Designed for performance and longevity, this model suits any operation requiring efficient and compact food stabilization equipment.

• Operation type — Medium-volume institutional or restaurant kitchens
• Kitchen setting — Compact commercial kitchen environments
• Foodservice category — Food holding and warming equipment
• Workload qualifier — Moderate throughput for busy service periods
• Use case — Food preservation during meal service with pass-thru access

Why Choose Metro HBCN8-ASPS-M

Metro HBCN8-ASPS-M distinguishes itself through its insulated construction, robust stainless steel design, and user-friendly analog controls. Its compact, mobile pass-thru configuration enhances workflow efficiency while maintaining reliable temperature control. Built in the USA, it offers durability and performance suited for demanding foodservice environments, making it a superior choice for professional kitchens seeking dependable food holding solutions.

• Self-contained, insulated design improves heat retention
• Compact footprint maximizes space utilization in tight kitchens
• Solid doors simplify sanitation and access
• Analog controller provides straightforward temperature adjustments
• Built-in mobility with lockable casters enhances workflow flexibility