The Metro HBCN16-DS-MA HotBlox™ Insulated Holding Cabinet is a professional-grade mobile food preservation solution designed for commercial kitchens requiring efficient and reliable holding of steam and sheet pans. This narrow, stacked dual cavity cabinet features a durable all-aluminum exterior with insulated panels to maintain precise temperature control. Equipped with a 2.4" touchscreen control interface, it allows operators to easily manage full or half-size steam pans or sheet pans within its two compartments. The unit operates on two 875-watt top-mounted heaters powered by dual 120/60/1-ph electrical systems, complete with cords and NEMA 5-15P plugs. This equipment is ideal for high-demand foodservice environments that prioritize consistent product presentation and workflow efficiency.
Top Metro HBCN16-DS-MA Features
Designed for medium-volume foodholding, the Metro HotBlox™ Insulated Holding Cabinet enables seamless batch processing with dual stacking cavities, each equipped with precise digital controls. The solid full doors ensure optimal temperature retention while facilitating easy access and cleaning. Its aluminum construction delivers durability for demanding commercial use, while 5-inch casters facilitate mobility across busy kitchens. The unit's technical specs include a capacity for 16 pans, robust insulation for energy efficiency, and compatibility with standard steam pans, making it suitable for hospital, cafeteria, or catering applications. Built with ease of maintenance and operational reliability in mind, it supports streamlined workflow and product integrity.
- Capacity: Holds up to 16 full or half-size pans in dual cavities
- Material Grade: All aluminum exterior with insulated panels for durability
- Ease of Maintenance: Solid doors with simple access for cleaning and repairs
- Use Case: Fits 16 pans for medium throughput foodservice operations
- Workflow Benefit: Mobile design with casters supports flexible kitchen layouts
Ideal for catering, hospital foodservice, and large-scale cafeterias requiring versatile heated holding solutions.
Metro HBCN16-DS-MA Technical Specs
This insulated, mobile heated cabinet features a rugged all-aluminum exterior with a height of 66.7", width of 20", and depth of 25.6", with a shipping weight of approximately 205 lbs. The cabinet operates on two 875-watt, top-mounted heaters powered by dual 120/60/1-ph electrical systems, supplied with cords and NEMA 5-15P plugs. It includes integrated insulation for energy efficiency and temperature stability across a range typical for holding hot foods. The unit's NSF and UL certifications confirm compliance with standard sanitation and safety protocols for commercial kitchen equipment. Its precise digital controls and solid full doors support consistent holding temperatures, while 5-inch casters provide mobility. Constructed for heavy-duty use, it ensures long-term reliability and streamlined cleaning with disassembly-friendly panels and accessories.
- Electrical Requirements: 2 x 875 watts, 120V, single-phase
- Cooling Method: Not applicable (heating only)
- Construction & Finish: Aluminum exterior with insulated panels
- Dimensions: 20" W x 25.6" D x 66.7" H
- Weight: 205 lbs (product weight)
- Temperature Range: Maintains safe hot holding temperatures with digital controls
- Food Safety: Durable interior surfaces for easy cleaning, compliant with sanitation standards
- Electrical Compatibility: Dual 120V single-phase outlets with NEMA 5-15P cords
- Space Requirements: 20" width, clearance for mobility and airflow
- Installation Needs: Requires level surface and adequate ventilation for heat dissipation
- Cleaning: Accessible disassembly for routine sanitation or maintenance
- Mobility: Equipped with (2) 5" casters for smooth transport
What is a commercial heated cabinet?
A commercial heated cabinet is a versatile food holding device designed for professional kitchens to maintain hot food temperature and quality. The Metro HotBlox™ Insulated Holding Cabinet features dual stacking compartments with insulation and digital controls, suitable for medium-volume applications such as catering or hospital foodservice. Installed in various foodservice environments, it supports efficient batch holding and easy transport, making it ideal for operations requiring reliable temperature maintenance of prepared dishes.
Top heated cabinets for hospital foodservice and catering
Built for reliable performance and durability, the Metro HBCN16-DS-MA effectively maintains hot foods in medium-volume operations like hospitals, catering, and large cafeterias. This mobile heated cabinet with dual cavities ensures workflow efficiency, food safety, and product presentation through precise digital controls and insulated construction. Metro’s model is ideal for workflow-focused, medium throughput settings requiring versatile hot holding solutions.
- Operation Type — Designed for medium-volume foodservice environments
- Kitchen Type — Suitable for catering, hospital, and cafeteria kitchens
- Foodservice Category — Hot holding and serving equipment
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Manual batch processing and transport of hot foods
Why Choose Metro HBCN16-DS-MA?
Metro’s HotBlox™ Insulated Holding Cabinet combines robust all-metal construction, dual stacked compartments, and precise digital controls to deliver a reliable, restaurant-ready solution for medium-volume foodservice. Its mobile design, insulated panels, and heavy-duty casters provide operational flexibility and ease of cleaning, setting it apart from standard units by supporting versatile, efficient food holding with consistent temperature management and durable materials.
- Compact footprint with dual stacking capacity for space efficiency
- Heavy-duty aluminum exterior enhances durability and sanitation
- Dual electrical connections enable flexible installation and operation
- Full door design simplifies access and cleaning routines
- Mobility with casters supports versatile kitchen layouts and workflows
