The Metro HBCN16-DCPS-M HotBlox™ Insulated Holding Cabinet is a professional-grade mobile pass-thru heating unit designed for high-efficiency food holding in commercial kitchens. Crafted from durable stainless steel, this heated cabinet features dual-cavity design with (16) pan capacity and integrated digital touchscreen controllers for precise temperature management. Its narrow profile accommodates tight kitchen layouts, making it ideal for quick service environments such as restaurants, cafeterias, and catering operations. The unit operates with dual 120V/60Hz power supplies, delivering 875 watts of consistent heat, and relies on high-quality insulation for optimal temperature retention. Made in the USA, this pass-thru cabinet ensures reliable, food-safe performance for demanding foodservice applications, with a clear front door and solid rear door facilitating workflow efficiency and ease of access.
Top Metro HotBlox™ HBCN16-DCPS-M Features
Designed for high-volume foodservice operations, the HotBlox™ insulated holding cabinet enables precise temperature control through a digital touchscreen interface, supporting quick adjustments during service. Its stainless steel construction provides durability and easy sanitation, while the narrow footprint optimizes kitchen space. The unit’s dual-cavity design allows simultaneous holding of multiple food items with minimal heat loss, ideal for busy commercial settings. Its pass-thru configuration enhances workflow efficiency by reducing staff movement and streamlining food transfer. The cabinet’s lightweight yet sturdy design ensures reliability and durability during frequent use.
- Capacity: 16-pan configuration supports large batch holding
- Material: Heavy-duty stainless steel for longevity and sanitation
- Ease of Maintenance: Removable panels for quick cleaning access
- Workplace Fit: Narrow profile suits tight kitchen layouts
- Workflow Optimization: Pass-thru design facilitates efficient food transfer
Optimal for high-paced restaurant kitchens requiring consistent food holding with efficient workflow integration.
Metro HBCN16-DCPS-M Technical Specs
The Metro HBCN16-DCPS-M insulated holding cabinet operates with dual 120V/60Hz power sources, consuming 875 watts under normal operation. Its self-contained design utilizes advanced insulation to provide superior heat retention with an operating temperature range suitable for holding hot foods safely. Constructed from commercial-grade stainless steel, it measures 20 inches in width, 27.2 inches in depth, and 66.7 inches in height, weighing 212.28 lbs. The unit features a clear front door alongside a solid rear door, both hinged for durability and ease of access. It meets NSF and UL standards and is manufactured in the USA. The cabinet’s temperature control is managed via a digital touchscreen, enabling precise adjustments and consistent operation in busy foodservice environments. It includes UL and cULus certifications, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: Dual 120V/60Hz, 875W, UL Listed
- Construction & Finish: Commercial stainless steel exterior with polished finish
- Dimensions: 20" W x 27.2" D x 66.7" H
- Weight: 212.28 lbs including all components
- Temperature Range: Suitable for hot holding up to 200°F (93°C)
- Material Safety: Food-safe stainless steel with easy-to-clean surfaces
- Power Connection: NEMA 5-15P cord for simple outlet connection
- Supply Compatibility: Compatible with standard kitchen power setups
- Insulation: High-grade thermal insulation for efficient heat retention
Installation & Maintenance Scenarios:
- Electrical Compatibility: Requires standard 120V outlets, dual power sources support continuous operation
- Clearance Needs: 4 inches of clearance on each side for airflow and ventilation
- Cleaning Routine: Removable panels facilitate quick cleaning access
- Workflow Integration: Pass-thru configuration reduces staff movement between kitchen zones
- Operational Setup: Connect via NEMA 5-15P plug to standard outlets for immediate use
What is a commercial heated cabinet?
A commercial heated cabinet is specialized foodservice equipment designed for maintaining hot food at safe serving temperatures with minimal heat loss. The Metro HotBlox™ Insulated Holding Cabinet combines insulated construction, digital temperature controls, and a pass-thru design for efficient workflow in busy kitchens. Used primarily in restaurant, cafeteria, and catering environments, this unit supports high-volume food holding with a capacity of 16 pans, ensuring consistent warmth and quick access. Its durable stainless steel body and advanced insulation make it suitable for continuous operation while maintaining optimal food safety and sanitation standards.
Top commercial heated cabinets for high-volume foodholding in hospitality
Constructed from robust materials with stainless steel finish, the Metro HBCN16-DCPS-M offers reliable, precise heat retention and optimal workflow with its pass-thru design, suited for high-volume restaurant and catering service. Made by Metro, model HBCN16-DCPS-M, it supports medium workloads efficiently in commercial kitchen settings.
- Operation type — supporting fast-paced restaurant environments
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — suitable for cafeterias and catering
- Workload qualifier — designed for moderate throughput
- Use case — optimizing food holding and transfer processes
Why Choose Metro HBCN16-DCPS-M?
The Metro HBCN16-DCPS-M stands out with its durable stainless steel construction, dual-cavity design, and advanced digital controls that deliver consistent heat. Its tailored size suits tight kitchen layouts while providing ample capacity for large batches. This pass-thru heated cabinet enhances operational efficiency through seamless workflow and reliable performance, making it a superior choice compared to standard models lacking insulation or digital controls.
- Compact footprint designed for space-efficient kitchens
- Dual-cavity configuration supports high-volume holding needs
- Digital touchscreen controls enable precise temperature management
- Pass-thru setup facilitates efficient food transfer workflows
