Metro HBCN16-DCPC-M 20 Inch Mobile Pass-thru Insulated Holding Cabinet

The Metro HBCN16-DCPC-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru is a commercial-grade heated cabinet designed for efficient food holding and transport in high-volume foodservice environments. Crafted from durable stainless steel with an insulation system tailored for optimal temperature retention, this narrow, pass-thru unit features digital touchscreen controls for precise temperature management. Its dual-cavity, 16-pan capacity allows for organized, flexible workflow, making it suited for kitchens requiring continuous hot food service and streamlined throughput. Constructed with built-in safety features and a clear front door and rear doors for easy monitoring, this mobile heated cabinet operates on dual 120V power supplies, each consuming 875 watts, with a UL and NSF listing, and is manufactured in the USA. Its technical specifications ensure reliable performance in demanding commercial cooklines, making it a dependable fixture for professional food operations.

Top Metro HBCN16-DCPC-M Features

The Metro HBCN16-DCPC-M HotBlox insulated holding cabinet delivers precise temperature control through a digital touchscreen interface, supporting (16) pan capacity with dual-cavity design ideal for high-volume foodservice. Designed for mobility, it features a narrow footprint with stainless steel construction for durability, easy cleaning, and long-term sanitation. Its pass-thru configuration facilitates seamless workflow between kitchen and service areas, reducing handling time and improving operational efficiency. The unit’s UL and NSF certifications ensure compliance with industry standards for safety and sanitation, suited for busy kitchens requiring reliable hot holding and transport functionality.

• Capacity: 16 pans, dual-cavity for high-volume throughput
• Material: Heavy-duty stainless steel exterior for durability and sanitation
• Ease-of-Use: Digital touchscreen controls for precise temperature adjustments
• Mobility: Compact narrow design with casters for easy repositioning
• Functionality: Pass-thru doors optimize workflow and accessibility

Ideal for high-capacity catering, hospitals, and large-scale foodservice operations requiring reliable hot holding and quick transport.

Metro HBCN16-DCPC-M Technical Specs

The Metro HBCN16-DCPC-M insulated holding cabinet is engineered for demanding commercial kitchens, operating on dual 120V, single-phase power supplies with a combined wattage of 1,750 watts. This self-contained, air-cooled unit features a stainless steel construction with a height of 66.7 inches, width of 20 inches, and depth of 27.2 inches, weighing approximately 208.23 lbs. It features efficient insulation to maintain temperature stability and an operating range suitable for hot food holding. The cabinet is NSF and UL listed, with a focus on safety and sanitation, and is equipped with clear hinged doors on both sides for easy visibility and access. Designed for easy cleaning and maintenance, it includes adjustable thermostat controls and a corrosion-resistant finish for long-term performance. Its dimensions and weight facilitate installation in various service areas, offering a professional-grade solution for continuous heat retention and efficient workflow.

• Electrical Requirements: 2 x 120V/60Hz/1-ph, 875W each
• Cooling Method: Air-cooled, self-contained
• Production Capacity: Supports 16 pans, suitable for high-volume food holding
• Construction & Finish: Stainless steel exterior with insulated panels
• Dimensions: 20" W x 27.2" D x 66.7" H
• Weight: 208.23 lbs
• Temperature Range: Designed for consistent hot holding at safe food temperatures
• Food Safety: Food-grade, easy-to-clean surfaces, NSF and UL listed
• Compliance: Certified and rated for commercial kitchen use

• Electrical Compatibility: Dual 120V power supplies necessary for operation
• Installation Clearance: Requires ventilation and clearance for front and rear access
• Drainage: No drainage required, self-contained
• Mobility: Casters enable easy repositioning for flexible kitchen layouts
• Maintenance: Removable door gaskets and accessible interior streamline cleaning
• Workflow Integration: Pass-thru design enhances service speed and efficiency

What is a commercial heated holding cabinet

A commercial heated holding cabinet is an industrial-grade appliance designed to maintain and transport hot food at safe serving temperatures. It features insulated walls, precise temperature controls, and durable construction materials suitable for high-demand foodservice environments. The Metro HBCN16-DCPC-M HotBlox™ Insulated Holding Cabinet Mobile Pass-thru is configured for continuous operation in busy kitchens, installed in settings such as catering operations, hospitals, and large restaurants. Its dual-cavity, 16-pan capacity supports high-volume throughput, making it ideal for mid-volume food holding needs where efficiency and temperature stability are critical for quality presentation and safety.

Top mobile heated cabinets for foodservice operations

Strong build quality, reliable function, and mobility make the Metro HBCN16-DCPC-M ideal for high-capacity catering and hospital kitchens requiring consistent hot holding. Manufactured by Metro, model HBCN16-DCPC-M supports moderate throughput with durable stainless steel construction, ensuring longevity and sanitation in demanding foodservice settings.

• Operation Type — supporting high-volume transport in busy kitchens
• Kitchen Space — designed for compact commercial environments
• Foodservice Category — suited for hospitals, catering, and large restaurants
• Workload — optimized for moderate throughput and continuous use
• Use Case — ideal for hot food holding and transport workflows

Why Choose Metro HBCN16-DCPC-M?

Why Choose Metro HBCN16-DCPC-M HotBlox insulated holding cabinet over similar models? Its rugged stainless steel construction combined with dual-cavity capacity offers superior durability and productivity. The digital touchscreen interface ensures precise temperature control, while the pass-thru, narrow design enhances workflow efficiency. This unit's reliable performance, proven safety standards, and USA-made quality distinguish it from less robust alternatives, making it well-suited for demanding commercial kitchens requiring dependable hot food transportation.

• Compact footprint with dual-cavity design improves workflow
• All-stainless steel construction enhances sanitation and longevity
• Digital controls allow accurate temperature adjustments
• Self-contained, air-cooled system simplifies installation
• Pass-thru doors streamline service and reduce handling times