Metro HBCN16-ASPS-M 20 Inch Pass-Thru Electric Heated Cabinet Insulated Mobile

The Metro HBCN16-ASPS-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile pass-thru unit designed for precise temperature control and efficient food preservation in high-demand foodservice environments. Engineered to accommodate (16) full-size pans with dual-cavity configuration, this narrow heated cabinet features an analog controller for straightforward operation. Its solid front and rear doors facilitate easy access and cleaning, while its performance specifications include dual 120V/60Hz/1-phase power connections with a total of 875 watts. Built in the USA, this unit's durable construction ensures reliable operation in busy kitchens, making it suitable for institutions that require consistent holding and easy workflow integration.

Top Metro HBCN16-ASPS-M Features

The HotBlox™ Insulated Holding Cabinet offers targeted heat retention through its insulated shell, supporting steady temperatures for concentrated food holding. Its narrow pass-thru design enhances throughput by allowing simultaneous access from both sides, ideal for high-volume kitchens. The analog control simplifies temperature adjustments, while the solid doors ensure hygiene and ease of cleaning. Its sturdy construction and lightweight mobility support frequent repositioning, fitting seamlessly into workflow processes like buffet lines or catering services.

• Insulated shell maintains consistent temperatures in high-volume kitchens
• Dual sliding doors enable quick access from both sides
• Durable steel construction ensures long-term reliability
• Analog controller offers precise temperature adjustment
• Narrow profile optimizes space utilization in compact kitchens

Perfect for foodservice operators requiring reliable holding and throughput efficiency in professional kitchens.

Metro HBCN16-ASPS-M Technical Specs

The Metro HotBlox™ Insulated Holding Cabinet is built with a 66.7-inch height, 20-inch width, and 27.2-inch depth, weighing approximately 216.4 lbs. Its construction features a robust metal shell, with stainless steel surfaces suitable for frequent cleaning and sanitation. Powered by two 120V/60Hz/1-phase electrical connections, it consumes 875 watts—offering versatile interoperability within standard kitchen electrical systems. Equipped with solid doors and dual pass-thru access, this unit supports full-size (16) pan capacity, making it suitable for continuous food holding in busy foodservice locations. The unit’s dimensions and design facilitate efficient workflow, while its UL and cULus certifications confirm compliance with safety standards. It operates within a temperature range suitable for holding hot products safely, with food safe materials used throughout.

• Electrical Requirements: Two 120V/60Hz/1-phase connections, 875 watts total
• Construction & Finish: Durable stainless steel exterior with an insulated shell
• Dimensions: 66.7" H x 20" W x 27.2" D, weighs 216.4 lbs
• Capacity: (16) full-size pans with dual-cavity design
• Food Safety & Compliance: UL and cULus certified for reliable performance
• Temperature Range: Operates within safe holding temperatures for hot food preservation

• Electrical Compatibility & Power: Designed for standard 120V outlet with NEMA 5-15P plug
• Clearance & Installation: Requires sufficient airflow around unit, suitable for mobile use
• Cleaning & Maintenance: Easy disassembly of doors for cleaning
• Workflow Integration: Fits seamlessly in pass-thru service lines or buffet lines
• Operational Features: Analogue temperature control for precise holding conditions

What is a commercial heated cabinet?

A commercial heated cabinet is a professional foodservice equipment designed to maintain hot, ready-to-serve foods at consistent temperatures. Typically installed in kitchens, buffet lines, or catering setups, these units like the Metro HotBlox™ Insulated Holding Cabinet, model HBCN16-ASPS-M, are built with durable materials and advanced insulation, supporting continuous operation. This cabinet's capacity for (16) pans, dual doors, and insulated shell make it suited for high-volume foodholding in institutional, restaurant, or catering environments, ensuring optimal food presentation and workflow efficiency.

Top commercial heated cabinets for high-volume foodservice settings

Designed for operator reliability and food safety, the Metro HBCN16-ASPS-M is a robust heated cabinet built to handle mid-volume restaurant or catering demands with its insulated construction, dual pass-thru doors, and analog temperature control. Metro's model HBCN16-ASPS-M excels in supporting continuous hot holding for large quantities, ideal for institutions and busy kitchens requiring streamlined workflow and durable, reliable operation.

• Operation in high-demand kitchens — supports medium throughput needs
• Compact footprint — optimized for space-constrained environments
• Built from stainless steel — enhances durability and sanitation
• Designed for mobile workflow — ideal for multi-station foodservice lines
• Supports large capacity — (16) pan configuration for efficiency

Why Choose Metro HBCN16-ASPS-M?

Metro HBCN16-ASPS-M distinguishes itself with a durable steel construction and an insulated shell that ensures consistent heat retention, reducing energy consumption and improving food quality. Its narrow, pass-thru design facilitates efficient multi-station service, simplifying workflow in commercial kitchens. The analog control allows for straightforward operation, making this unit a reliable choice for regulated hot holding needs in demanding foodservice environments.

• Compact footprint — fits tightly into crowded kitchens
• Dual pass-thru doors — enhances workflow efficiency
• Self-contained insulated design — reduces heat loss and energy use
• Heavy-duty stainless steel shell — for long-term durability
• Designed for professional restaurant operations — supports continuous hot holding