The Metro HBCN16-ASPC-M HotBlox™ Insulated Holding Cabinet is a high-performance, mobile pass-thru unit designed for commercial kitchens requiring reliable temperature maintenance and versatile workflow integration. This heated cabinet features dual-cavity design capable of accommodating (16) pans, with precise analog temperature control. Constructed with durable materials and a solid front door alongside a clear rear door, it facilitates efficient pass-thru operations, ideal for foodservice environments such as restaurant back of house, catering, and healthcare foodservice. It operates with a 120V/60Hz single-phase power supply, consuming 875 watts, with a measurement of 66.7 inches in height, 20 inches in width, and 27.2 inches in depth, weighing approximately 212.35 lbs. This unit emphasizes durability, ease of cleaning, and energy efficiency for demanding foodservice applications.
Top Metro HBCN16-ASPC-M Features
The HotBlox™ Insulated Holding Cabinet offers precise analog temperature regulation and a durable stainless steel exterior suitable for high-volume kitchens. Its narrow, mobile design allows seamless workflow in tight spaces, while the dual-cavity configuration supports large pan capacities. The solid front door ensures robustness, and the clear rear door provides convenient visibility, streamlining food service operations. Powering this unit requires a single 120V/60Hz circuit with an 875-watt draw, ideal for moderate-throughput foodservice settings.
- Capacity: (16) pan configuration supports high-volume batch holding
- Material: Constructed with stainless steel for longevity and sanitation
- Ease of maintenance: Solid and clear doors enable quick cleaning and inspection
- Workflow integration: Pass-thru design facilitates smooth kitchen traffic flow
- Durability traits: Heavy-duty construction withstands daily commercial use
This insulated mobile pass-thru cabinet is suited for fast-paced foodservice operations requiring consistent holding and efficient throughput.
Metro HBCN16-ASPC-M Technical Specs
This heated cabinet operates on a single-phase 120V/60Hz power supply, drawing 875 watts and requiring an NEMA 5-15P power cord. Its construction features high-grade stainless steel with a total weight of 212.35 lbs for durability and ease of cleaning. The cabinet measures 66.7 inches in height, 20 inches in width, and 27.2 inches in depth, with a capacity to hold (16) pans across two insulated cavities. The unit incorporates analog temperature controls for precise regulation, with a maximum operating temperature compatible with typical food holding requirements. It features UL and NSF listings for safe commercial operation, with a proposition 65 compliance.
- Electrical Requirements: 120V, 60Hz, single-phase, 875W
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 66.7" H x 20" W x 27.2" D
- Capacity: 16-pan dual-cavity configuration
- Temperature Range: Designed for safe food holding temperatures
- Cleaning & Maintenance: Easy-to-remove doors for routine cleaning
- Usage Compatibility: Supports typical commercial kitchen workflows
- Electrical Compatibility: Requires standard 120V outlet, NEMA 5-15P plug
- Airflow Clearance: Minimize obstruction for optimal temperature consistency
- Ventilation Needs: Adequate airflow around unit necessary for best performance
- Space Requirements: Fits narrow spaces with compact footprint
- Drainage & Access: Accessible rear for electrical and maintenance access
What is a commercial heated cabinet pass-thru
A commercial heated cabinet pass-thru is a foodservice equipment piece designed for safe and efficient holding of hot foods in busy kitchens. Specifically, the Metro HotBlox™ Insulated Holding Cabinet supports high-volume throughput with a dual-cavity design capable of accommodating multiple pans, ideal for restaurant, catering, or healthcare kitchens. Installed as a mobile pass-thru unit, it allows staff to transfer hot foods seamlessly between kitchen zones, maintaining consistent temperatures and hygiene standards, suitable for moderate-volume foodservice operations requiring reliable temperature control and workflow flexibility.
Top commercial heated cabinets for foodservice environments
Designed for moderate throughput, these pass-thru heated cabinets from Metro HBCN16-ASPC-M provide durable insulation and reliable temperature consistency for restaurant and catering applications. Built with a compact footprint and robust stainless steel, they support efficient workflow and high-volume batch holding operations in professional kitchens.
- Operation for mid-volume restaurant service
- Designed for compact commercial spaces
- Ideal for institutional and healthcare foodservice
- Supports high-capacity batch holding needs
- Enables multiple pan storage with pass-thru design
Why Choose Metro HBCN16-ASPC-M
Because the Metro HBCN16-ASPC-M offers a robust, insulated, and mobile pass-thru configuration with durable stainless steel construction, analog temperature control, and a space-efficient design, it enhances operational efficiency and food safety in demanding commercial kitchens. Its specialized features support seamless workflow and reliable food holding for medium-volume establishments.
- Compact footprint suits narrow kitchen layouts
- Heavy-duty stainless steel for durability
- Dual-cavity design maximizes pan capacity
- Pass-thru configuration streamlines service flow
- Analog controls for precise temperature management
