The Metro HBCN16-AS-MA HotBlox™ Insulated Holding Cabinet Narrow (16) Pan Stacked Dual Cavity Mobile is a commercial-grade heated cabinet designed for efficient food holding and warming in professional foodservice environments. This model features a compact all-aluminum exterior with insulated panels, ensuring optimal temperature retention for full or half-size steam pans and sheet pans. Equipped with top-mounted heaters, solid full doors, and dual cavities, it provides precise temperature control with integrated analog controls. Designed for mobility, it is mounted on 5" casters, facilitating quick deployment across kitchen stations, and supports multiple configurations for high-volume holding needs, making it ideal for restaurant service, catering, and buffet operations.
Metro HBCN16-AS-MA Features
The HotBlox™ insulated holding cabinet combines durable aluminum construction with dual cavity stacking for increased capacity and space efficiency. Its analog temperature controls deliver consistent heat, supporting full and half-size pans with precise humidity and temperature regulation. The unit’s professional-grade design includes easy-to-clean solid doors, 5" casters for smooth mobility, and compatibility with various pan sizes, making it suitable for high-throughput foodholding in busy commercial kitchens. Its quick-access panels and minimal maintenance requirements optimize workflow in fast-paced environments.
- Stacked dual cavity design maximizes capacity in compact footprint
- All-metal aluminum exterior ensures durability and corrosion resistance
- Analog controls facilitate straightforward temperature adjustments
- On casters for effortless repositioning within busy kitchens
- Supports full and half-size pans for versatile foodservice use
Ideal for medium-volume restaurant, catering, or cafeteria applications requiring reliable heat retention.
Metro HBCN16-AS-MA Technical Specs
The Metro HBCN16-AS-MA features a 120/60/1-ph electrical setup, with two 875-watt top-mounted heaters consuming a total of 1,750 watts, supported by two NEMA 5-15P cords for straightforward power connection. Its construction includes corrosion-resistant all-aluminum exterior and insulated panels that maintain optimal operating temperatures. The unit has a width of 20", depth of 25.6", and a height range of 61" to 66", weighing approximately 205.22 lbs. Designed to operate efficiently in ambient temperatures with safety certifications such as UL and NSF, it supports a temperature operating range suitable for foodholding. As a self-contained, mobile model, it features a solid door design with easy access for cleaning and maintenance, supporting various pan sizes and configurations.
- Electrical Requirements: 120V, 60Hz, single-phase, 875W per cavity
- Cooling Method: N/A (Heated cabinet)
- Interior Capacity: Supports (16) full-size steam pans or half pans
- Construction & Finish: All aluminum exterior and insulated panels
- Dimensions: 20" W x 25.6" D x adjustable 61-66" H
- Weight: 205.22 lbs
- Temperature Range: Designed for precise heat retention within safe limits
Additionally, the unit requires standard kitchen power outlets with minimal clearance for ventilation and cleaning access, with mobility ensuring adaptability within various kitchen layouts.
- Electrical Compatibility: 120V, 60Hz supply supports dual 875W heaters
- Power Connection: Two NEMA 5-15P cords for reliable operation
- Installation Clearance: Adequate airflow clearance for cooling and maintenance
- Mobility Setup: Mounted on 5" casters for easy repositioning
- Pan Compatibility: Supports full and half-size pans for versatile food holding
What is a commercial heated cabinet
A commercial heated cabinet is a professional appliance designed for holding and warming food at safe, consistent temperatures in foodservice operations. These units, like the Metro HBCN16-AS-MA HotBlox™ model, are constructed with durable materials such as aluminum and insulated panels, supporting capacities suitable for bulk foodholding and preparation workflows. Installed in restaurant kitchens, catering facilities, or cafeterias, they ensure food quality and safety during service, making them ideal for mid-volume foodservice environments requiring reliable temperature maintenance of prepared dishes.
Top Mobile Heated Cabinets for Foodservice Applications
Built for commercial kitchens and catering venues, the Metro HBCN16-AS-MA combines robust construction, dual cavity capacity, and mobility for efficient food holding. Designed for moderate throughput, it supports various pan sizes, ensuring adaptability for diverse service needs, especially in busy restaurant or cafeteria settings.
- Operation for moderate-volume foodservice worksurfaces
- Suitable for compact commercial kitchens with limited space
- Ideal for restaurant, catering, and buffet setups
- Supports consistent temperature for bulk foodholding
- Facilitates workflow with mobile, stackable design
Why Choose Metro HBCN16-AS-MA?
Metro HBCN16-AS-MA stands out among mobile heated cabinets due to its durable aluminum exterior, dual cavity stacking, and analog temperature controls that ensure reliable heat retention. Its compact, lightweight design with caster mobility enhances operational flexibility in fast-paced kitchens, while its insulated construction maintains consistent internal conditions for food safety and quality. This model’s robust build and thoughtful features support efficient, long-term use in commercial foodservice environments.
- Compact footprint with dual stacked capacity maximizes space
- All-metal aluminum exterior for durability and corrosion resistance
- Integrated analog controls for precise temperature management
- Mounted on 5" casters for seamless mobility
- Supports full and half-size pans in high-volume applications
