Metro HBCN16-ACPC-M 20 Inch Insulated Heated Cabinet Mobile Pass-thru
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- Precise temperature stability for consistent results
- Dual-cavity design supports high-volume pan holding
- Operates on 875W dual 120V power supplies
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The Metro HBCN16-ACPC-M HotBlox™ Insulated Holding Cabinet is a commercial-grade mobile pass-thru designed for precise temperature management and efficient workflow in foodservice operations. This insulated heated cabinet features dual-cavity design accommodating (16) pans within a narrow profile, suited for fast-paced kitchens requiring reliable holding solutions. Equipped with an analog controller, clear front and rear hinged doors, and a durable stainless steel construction, it ensures durability and ease of cleaning. The unit operates on two 120V, single-phase power supplies totaling 875 watts, supplied with a standard NEMA 5-15P cord, making it suitable for various foodservice environments. Made in the USA, this cabinet supports medium-volume operations demanding temperature stability and seamless access, ideal for restaurant kitchens, catering services, and institutional use.
The HotBlox™ insulated holding cabinet offers precise temperature control through its analog system, ensuring consistent holding conditions. Its narrow, mobile pass-thru design facilitates smooth workflow in tight kitchen spaces, with constructed stainless steel for durability and sanitation. The dual-cavity configuration allows simultaneous holding of multiple food pans, while the clear hinged doors enable quick visual inspection without heat loss. Maintenance is simplified with accessible components and ergonomic door handles, making it a practical choice for moderate throughput environments. Designed with versatility, it integrates seamlessly into commercial kitchens requiring reliable, space-efficient holding solutions.
Ideal for foodservice environments requiring reliable, medium-volume pan holding with space-efficient mobility.
The Metro HBCN16-ACPC-M insulated holding cabinet features a robust 66.7-inch height, 20-inch width, and 27.2-inch depth, with a total weight of 208.3 lbs. It is constructed with stainless steel to ensure durability and ease of sanitation, and includes clear hinged doors on both front and rear for streamlined workflow. Powered by dual 120V, single-phase electrical connections at 875 watts, it is designed for standard commercial wiring. The unit's temperature range is suited for holding hot foods, with a self-contained insulation system that ensures energy efficiency and consistent heat retention. It is rated for NSF, UL, and cULus standards, making it compatible with professional foodservice environments. Dimensions and construction support efficient installation and maintenance, with accessible panels and ergonomic access points. The cabinet supports middle-volume operations, such as restaurant, catering, or institutional use, where reliable heat preservation and workflow are critical.
Installation considerations: Requires standard electrical outlets, adequate clearance for doors and maintenance access
Workflow integration: Compatible with pan sizes and stacking configurations for efficient service
Maintenance: Easy disassembly for cleaning, with accessible control panels and hinges
Usage scenario: Ideal for mid-volume catering, restaurant, and institutional kitchens
Environmental factors: Designed for consistent heat retention in commercial kitchen environments
A commercial heated cabinet is a self-contained, professional-grade food holding unit used to maintain hot dishes at optimal serving temperatures. Typically installed in restaurant kitchens, catering facilities, or institutional dining halls, these cabinets are engineered with durable materials and temperature control systems to ensure food quality during service. The Metro HotBlox™ Insulated Holding Cabinet, model HBCN16-ACPC-M, exemplifies this category with its insulated design, dual-cavity capacity, and pass-thru functionality. Suitable for medium-volume foodservice operations, it allows for seamless workflow and reliable temperature stability, supporting efficient service in high-demand settings.
Commercial heated cabinets provide reliable temperature maintenance and efficient workflow for mid-volume foodservice. Built with high-quality materials, Metro HBCN16-ACPC-M ensures consistent heat and space-efficient pass-thru design for restaurant, catering, or institutional use. Ideal for operation types requiring dependable holding solutions with easy maintenance, it supports optimal food presentation and service throughput.
Designed for professional foodservice environments, the Metro HBCN16-ACPC-M sets itself apart with a rugged stainless steel build, dual-cavity capacity, and a space-saving narrow profile. Its analog temperature controls ensure consistent holding performance, while the pass-thru doors allow for seamless kitchen workflow. The unit’s robust insulation and easy maintenance features support high-quality operation in busy culinary settings, making it a superior choice over competitors that lack durability or efficient design.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
