Metro EZHSE48W-KIT 48 Inch Electric Workstation with Hot Enclosed Heated Shelf

The Metro EZHSE48W-KIT Super Erecta® Workstation with Hot Enclosed Heated Shelf is a commercial-grade food service workstation designed for efficient food warming and preparation in professional environments. Featured with a durable 48"W x 24"D stainless steel work surface, this unit integrates a 1,200-watt hot enclosed heated shelf measuring 48"W x 14"D, capable of reaching up to 200°F with an adjustable thermostat. Its three-sided open base facilitates accessibility and workflow, making it ideal for kitchens requiring rapid service and precise temperature control. Built for durability and ease of maintenance, this stainless steel work center supports high-volume food handling, with a design that simplifies cleaning and ensures reliable performance in demanding foodservice operations.

Metro EZHSE48W-KIT Features

The Metro EZHSE48W-KIT Super Erecta® Workstation offers precise temperature regulation with an adjustable thermostat, durable stainless steel construction for long-term use, and a practical open base for quick access. Its hot enclosed shelf is specially designed for consistent food warming, supporting moderate throughput demands in commercial kitchens. The overhead wire shelf enhances storage options, while the unit’s compact footprint optimizes space utilization for food prep and service areas.

• High-performance heated shelf: 48"W x 14"D with adjustable thermostat
• Constructed from stainless steel: corrosion-resistant with longevity in busy kitchens
• Easy to clean and maintain: stainless steel surfaces support quick sanitation routines
• Optimized for food warming: enclosed heated shelf maintains product temperature during service
• Versatile workspace: 3-sided open base allows unobstructed workflow integration

Suitable for foodholding and prep in restaurant kitchens and catering operations.

Metro EZHSE48W-KIT Technical Specs

The Metro EZHSE48W-KIT operates on a 120-volt, single-phase electrical supply, consuming 400 watts and 3.4 amps for efficient heating. Its stainless steel top construction ensures durability and food safety, with a maximum operating temperature of 200°F facilitated by an adjustable thermostat. The unit measures 48 inches in width, 24 inches in depth, and stands 64 inches tall, with a total weight of approximately 142.9 lbs. Certified NSF and cULus, it is designed for high-volume foodservice environments that demand reliable temperature maintenance and ease of cleaning. The open base design supports ergonomic workflow, while its construction supports frequent sanitation procedures for hygienic operation.

• Electrical requirements: 120V / 60Hz, single-phase, 400W, 3.4A
• Construction material: stainless steel top and frame
• Temperature operating range: up to 200°F with adjustable thermostat
• Dimensions: 48"W x 24"D x 64"H
• Weight: 142.9 lbs (product weight)
• Certifications: NSF and cULus listed

• Proper electrical connections: ensure outlet compatibility for 120V, 15A wall receptacle
• Space clearance: sufficient airflow around unit for safe operation
• Plumbing requirements: None needed, ideal for standalone placement
• Electrical safety: verified grounding and circuit protection recommended
• Cleaning procedures: stainless steel surfaces support routine sanitation with non-abrasive cleaners

What is a commercial work center

A commercial work center is a durable, precisely engineered piece of foodservice equipment designed for food preparation, warming, and presentation in high-volume settings. The Metro EZHSE48W-KIT is equipped with a stainless steel tabletop, a hot enclosed heated shelf capable of maintaining consistent temperatures, and an open base that allows unobstructed workflow. Installed in restaurant kitchens, catering facilities, or cafeteria lines, it provides a reliable platform for moderate throughput tasks, combining sanitation, performance, and ergonomic efficiency.

Top Foodservice Workstations for Moderate-Volume Kitchen Operations

The Metro EZHSE48W-KIT provides a robust built quality, integrating stainless steel surfaces with precise temperature control, ideal for moderate-volume foodholding and prep workflows. Designed for installation in commercial kitchens with high sanitation standards, it's optimized for steady throughput and reliable food presentation. Metro EZHSE48W-KIT ensures efficient workspace management in professional foodservice environments.

• Installation suited for food prep and holding stations
• Compact footprint supports small to medium kitchens
• Commercial stainless steel construction for durability
• Enclosed heated shelf for consistent food warming
• Designed for moderate workload environments

Why Choose Metro EZHSE48W-KIT?

Metro EZHSE48W-KIT distinguishes itself through its precise temperature control, stainless steel durability, and practical open base design, making it superior to many standard workstations. Its robust construction supports high-volume, sanitation-conscious foodservice operations while providing ergonomic workflow and easy maintenance for busy commercial kitchens.

• Self-contained heated shelf: integrated for optimal food warming efficiency
• Commercial-grade stainless steel: withstands frequent cleaning and heavy use
• Optimized for moderate throughput: supports balanced foodservice workflows
• Compact 48" width: ideal for space-constrained kitchens
• Reliable performance: NSF and cULus certifications ensure safety and durability