Metro EZHSE36W-KIT 36 Inch Workstation with Hot Enclosed Heated Shelf

The Metro EZHSE36W-KIT Super Erecta® Workstation with Hot Enclosed Heated Shelf is a commercial-grade foodservice work center designed for precise temperature control and durable stainless steel construction. This versatile unit features a 36-inch wide by 24-inch deep stainless steel work surface, complemented by a 36-inch by 14-inch heated shelf with an adjustable thermostat up to 200°F. The 3-sided open base facilitates optimal workflow and accessibility, making it suitable for food prep, holding, and presentation in high-volume commercial kitchens, catering operations, and hospitality facilities. Its built-in heating components and stainless steel design ensure consistent performance and easy maintenance.

Top Metro EZHSE36W-KIT Features

The Metro EZHSE36W-KIT is engineered for high-performance foodservice operations requiring temperature retention and streamlined workflow. The heated shelf’s adjustable thermostat allows precise control, while the stainless steel top and wire shelf provide durability and easy cleaning. The open base design enhances ergonomic efficiency, ideal for fast-paced kitchen environments. Its 120V electrical setup with 400 watts ensures reliable power supply, facilitating swift installation in various commercial foodservice settings.

• Enclosed heated shelf with adjustable thermostat — precise temperature control up to 200°F
• Constructed from stainless steel for durability and sanitation
• 3-sided open base design supports easy access and workflow
• Includes overhead wire shelf for additional storage and accessibility
• Designed for high-volume food prep and holding with 36"W x 24"D work surface

Ideal for high-efficiency food preparation and holding applications in busy commercial kitchens.

Metro EZHSE36W-KIT Technical Specs

The Metro EZHSE36W-KIT operates on a standard 120V/60Hz power supply, drawing 400 watts and 3.4 amps, making it suitable for typical commercial electrical setups. It features a self-contained heating mechanism with an adjustable thermostat reaching 200°F, ensuring precise temperature regulation. Constructed entirely from stainless steel, the workstation offers a durable and food-safe surface, with a total weight of approximately 120 pounds. Its dimensions measure 36 inches in width, 24 inches in depth, and 64 inches in height, designed for optimal ergonomic use and space efficiency. The unit is NSF and cULus approved, suitable for sanitary environments and easy maintenance. The unit's construction and components are engineered for long-term use in medium-volume foodservice operations.

• Electrical requirements: 120V, 60Hz, 3.4A, 400W
• Construction and finish: stainless steel top and wire shelf, durable for commercial environments
• Temperature range: 36°F to 200°F for precise heat retention
• Dimensions: 36" W x 24" D x 64" H; weight approximately 120 lbs
• Food safety: material compliant, NSF and cULus approved
• Maintenance: stainless steel surface facilitates easy cleaning, disassembly for service
• Operation settings: adjustable thermostat, enclosed heated shelf, open base for airflow

• Electrical compatibility: Requires standard 120V outlet; 5-15P plug
• Drainage or ventilation: suitable airflow for heating elements; no drainage needed
• Installation clearance: 2 inches on sides and back for ventilation
• Usage environment: must be placed on level, stable surface in temperature-controlled areas
• Cleaning routine: disassemble wire shelf for thorough sanitation

What is a commercial work center?

A commercial work center is a specially designed foodservice equipment station that combines durable surfaces and integrated heating or cooling features for preparing, holding, or serving hot and cold food items. The Metro EZHSE36W-KIT is installed in high-volume kitchens, catering lines, and buffet setups, featuring a stainless steel work surface paired with a fully enclosed heated shelf that maintains consistent temperature control. It is ideal for medium-volume restaurant, cafeteria, and hospitality operations that require reliable temperature management and robust construction for long-term use.

Top Foodservice Workstations for Medium-Volume Kitchen Operations

Designed for medium-volume commercial kitchens, the Metro EZHSE36W-KIT combines stainless steel durability with integrated heating functionality, making it suitable for food prep and holding in busy restaurant and catering environments. The unit features precise temperature control, robust construction, and ergonomic design to support high-efficiency workflow, with Metro model EZHSE36W-KIT ensuring dependable performance in foodservice operations.

• Operation type — suitable for prep stations in fast-paced kitchens
• Kitchen type — ideal for compact commercial spaces requiring reliable equipment
• Foodservice category — effective for cafeterias and catering lines
• Workload qualifier — supports moderate throughput for consistent service
• Use case — maintains hot food at precise temperatures during service

Why Choose Metro EZHSE36W-KIT

Why Choose Metro EZHSE36W-KIT Super Erecta® Workstation with Hot Enclosed Heated Shelf? This model features a durable stainless steel construction, integrated enclosed heated shelf with precise temperature control, and ergonomic open base design—differentiating it from competitors. Its reliability and versatile configuration promote efficient workflow, sanitation, and consistent food temperatures, making it a superior choice for busy commercial kitchens seeking long-term performance.

• More durable stainless steel construction for longevity and sanitation
• Enclosed heated shelf with adjustable thermostat for precise control
• Open base design enhances workflow and ease of access
• Built-in wire shelf for extra storage and organization
• Optimized for medium-volume food prep and holding operations