The Metro CR1824CCU Condiment Cart Undercounter 3-tier is a commercial-grade shelving and storage solution designed for efficient condiment organization in foodservice environments. This undercounter unit features three adjustable wire shelves measuring 24 inches in width and 18 inches in depth, each equipped with raised ledges for secure item placement. It includes twelve high-density black plastic bins and three divider rails with bin stoppers to facilitate segregation and easy access, making it ideal for quick-service restaurants, cafeterias, and catering operations seeking optimized workflow and sanitation. Constructed with durable wire shelving and corrosion-resistant components, the CR1824CCU provides a reliable, restaurant-ready platform for high-volume condiment management without occupying valuable countertop space.
Metro CR1824CCU Features
The Metro CR1824CCU condiment cart undercounter system offers versatile storage with adjustable wire shelves, sturdy polypropylene bins, and secure divider mechanisms tailored for high-demand foodservice settings. Its robust construction supports frequent use and easy maintenance, streamlining workflow in fast-paced commercial kitchens. Designed for seamless integration into undercounter stations, it enhances operational efficiency and item accessibility for staff handling condiments and toppings in moderate throughput operations.
- Adjustable wire shelves with ledges: Customizable storage for varied condiment sizes
- Durable wire construction: Resistant to corrosion, supporting daily commercial use
- Removable plastic bins and dividers: Simplifies cleaning and reorganization
- Swivel casters included: Facilitates smooth, versatile mobility in busy kitchen spaces
- Compact undercounter design: Optimizes limited kitchen footprint without sacrificing capacity
Ideal for quick-service operations requiring organized condiment storage and efficient workflow
Metro CR1824CCU Technical Specs
The Metro CR1824CCU condiment cart features a stable stainless steel wire frame measuring 26 inches in width, 20.25 inches in depth, and standing 24.75 inches high. Weighing 45.92 lbs, it employs corrosion-resistant materials suitable for frequent cleaning in food preparation environments. The unit does not require electrical connections, relying solely on its sturdy caster wheels for mobility. Its construction supports moderate-duty workloads typical of undercounter foodservice stations and catering setups. The three adjustable wire shelves with built-in ledges ensure secure placement, while the twelve plastic bins and divider rails facilitate organized condiment storage. Designed for ease of disassembly and cleaning, this cart meets commercial sanitation standards and withstands daily use in busy commercial kitchens.
- Dimensions: 26"W x 20.25"D x 24.75"H
- Weight: 45.92 lbs (product only)
- Material: Steel wire with corrosion-resistant finish
- Casters: Swivel casters for mobility
- Shelving capacity: 3 adjustable shelves, each with ledges
- Bins included: Twelve black plastic, for condiment segregation
What is a commercial condiment storage cart
A commercial condiment storage cart is a specialized mobile unit designed for organized, accessible, and hygienic condiment and topping management in foodservice environments. The Metro CR1824CCU offers a compact undercounter solution with adjustable wire shelving, plastic bins, and divider rails, making it suitable for installation in undercounter stations or prep areas. It is ideal for moderate-volume settings such as quick-service restaurants, cafes, and catering operations focusing on efficient condiment organization and quick replenishment during high-volume service periods.
Top Food Display and Merchandising Equipment for Foodservice Settings
Designed for undercounter kitchen workflows and moderate throughput environments, the Metro CR1824CCU shelving unit provides robust condiment organization and easy mobility. Built with durable materials, it ensures long-term performance, supports systematic workflows, and maintains sanitation standards in busy foodservice operations. Specifically suited for quick-service facilities requiring compact, restaurant-ready food display equipment, this unit enhances operational efficiency without occupying excessive space.
- Workplace efficiency — Supports streamlined condiment stocking and retrieval
- Compact footprint — Fits seamlessly into limited kitchen or prep area space
- Foodservice durability — Made with corrosion-resistant wire shelving
- Ease of mobility — Swivel casters allow effortless repositioning
- Ideal for moderate throughput — Optimized for busy but not high-volume service
Why Choose Metro CR1824CCU
The Metro CR1824CCU combines durable construction with versatile storage solutions tailored for commercial kitchens. Its adjustable wire shelves, corrosion-resistant finish, and included plastic bins support organized condiment management in undercounter installations—enhancing workflow efficiency and sanitation compared to similar models. Designed for dependable, restaurant-ready performance, it provides a balanced mix of capacity and mobility for foodservice operators seeking reliable equipment.
- Compact, undercounter design optimizes kitchen space utilization
- Sturdy wire construction ensures long-term durability in busy environments
- Includes versatile plastic bins for improved organization and sanitation
- Swivel casters offer smooth, safe movement across flooring surfaces
- Easy disassembly facilitates regular cleaning and maintenance
