The Metro C5T9D-DSLA C5™ T-Series Transport Armour™ Heavy-duty Insulated Mobile Heated Cabinet is a commercial-grade food service equipment designed for advanced temperature management and durable mobility. Featuring full-height dual cavities with independent temperature controls, this insulated heated cabinet accommodates 14 or 28 full-size pans, with adjustable lip load slides set at 1-3/4" centers for flexible loading. Built from corrosion-resistant 304 stainless steel and foam-in-place polyurethane insulation, it maintains a maximum temperature of 200°F, suitable for holding hot foods in high-volume culinary environments. Equipped with top-mounted solid state digital controls and mobile power capability, it integrates seamlessly into professional kitchen workflows requiring precise heat retention and transport efficiency.
Top Metro C5T9D-DSLA Features
The Metro C5T9D-DSLA transport heated cabinet offers precise independent cavity temperature control, durable stainless steel construction, and adjustable slide centers for flexible pan loading. Its electric digital interface ensures straightforward operation, while its foamed-in-place polyurethane insulation optimizes heat retention. Suitable for mobile applications in high-demand foodservice settings, it facilitates efficient workflow and sanitation through easy-to-clean surfaces and robust hardware.
- Independent cavity temperature control: Maintains consistent heat for dual compartments
- 304 stainless steel exterior: Provides corrosion resistance and durability
- Foamed-in-place polyurethane insulation: Ensures maximum heat retention and energy efficiency
- Adjustable load slides (3-2/5" OC): Accommodates various pan sizes and load configurations
- Top-mounted solid state digital controls: Facilitate intuitive operation and temperature adjustment
Ideal for high-volume foodholding and service applications requiring durable transport and precise temperature control
Metro C5T9D-DSLA Technical Specs
The Metro C5T9D-DSLA Heavy-duty Insulated Mobile Heated Cabinet operates with a 120V/60/1 electrical supply, consuming 1,400 watts at 12 amps, ensuring efficient energy use integrated with ENERGY STAR® standards. This self-contained unit features a water-cooled or air-cooled heating method, with adjustable temperature settings up to 200°F. Its construction includes corrosion-resistant stainless steel and polymer exterior finish, with a height of approximately 73" to 78", width of 30", and depth of 39.25". Weighing 502 lbs, it is fitted with six 6" casters for ease of mobility, and features solid doors with Dutch/sliding or hinged styles. The unit supports a capacity of two compartments, each suited for full-size pans (up to 26" x 20" or 12" x 20" x 2-1/2"). It is NSF and cULus listed, with thermally efficient insulation, and designed for easy cleaning, with clear space for airflow and drainage. Dimensions, weight, and operational range make it suitable for professional environments requiring dependable temperature stability and mobility for heated food transport, particularly in high-demand kitchens or catering operations.
- Electrical requirements: 120V/60Hz, single-phase, 1,400W, 12A
- Construction & finish: 304 stainless steel exterior with polymer accents
- Temperature range: Max 200°F with precise digital controls
- Dimensions: 73.88" height x 30" width x 39.25" depth
- Capacity: Full-size pan capacity of 14 or 28 pans, up to 26" x 20" or 12" x 20" x 2-1/2"
- Electrical compatibility: Suitable for standard 120V power sources with NEMA 5-15P plug
- Mobility setup: Equipped with 6" casters for flexible positioning and transport
- Cleaning and maintenance: Stainless steel surfaces and insulated design simplify routine cleaning
- Installation clearance: Adequate airflow clearance recommended for optimal operation
- Workflow integration: Fits seamlessly into high-volume catering and restaurant prep areas
What is a commercial heated cabinet?
A commercial heated cabinet is a specialized foodservice appliance designed to hold, transport, and maintain hot foods at safe, consistent temperatures, typically featuring insulated walls and precise temperature controls. The Metro C5T9D-DSLA mobile heated cabinet, part of Metro’s Food Holding and Warming Equipment line, serves high-volume kitchens by providing dual independent cavities capable of accommodating full-size pans with adjustable load slides, integrated digital controls, and durable stainless steel construction. It is commonly installed in catering, banquet, or restaurant settings to ensure food quality and safety during transport and holding, making it ideal for venues with frequent hot food movement and high-volume service demands.
Top commercial mobile heated cabinets for high-volume foodholding
Designed for high-volume catering and foodservice, the Metro C5T9D-DSLA offers robust insulation, independent temperature controls, and mobile flexibility for efficient food transport and holding in demanding environments. The model’s durable construction and precise heat management support seamless operation in professional kitchens, making it a reliable choice for facilities requiring consistent heat retention. Metro’s reputation for building restaurant-ready equipment is reflected in this unit’s resilience and performance, optimized for high throughput workflows.
- Operation type — high-volume foodholding in professional kitchens
- Kitchen setting — large-scale catering and banquet facilities
- Foodservice category — mobile heated transport cabinets
- Workload qualifier — moderate throughput, high reliability
- Use case — transporting and holding hot foods in busy culinary environments
Why Choose Metro C5T9D-DSLA
Compared to similar models, the Metro C5T9D-DSLA stands out with its heavy-duty stainless steel build, dual independent cavities, and digitally controlled temperature precision. Its insulation and robust hardware ensure long-term durability and consistent performance, while its mobile platform and adjustable slides provide operational flexibility. Designed for demanding foodservice settings, it enhances workflow efficiency through reliable heat management and easy maintenance, supporting high-volume operations with confidence.
- Self-contained with independent dual cavity control improves food safety management
- Constructed with high-grade stainless steel for lasting durability and sanitation
- Equipped with adjustable lip load slides to fit various pan sizes
- Mobile unit with versatile caster system for flexible kitchen placement
- Energy-efficient operation meeting ENERGY STAR® standards reduces operating costs
