The Metro C593L-SFC-L C5™ 9 Series Controlled Humidity Heated Holding and Proofing Cabinet combines advanced temperature and humidity control with durable stainless steel construction, designed for precise dough proofing and food holding in commercial kitchens. Featuring a 6.8" touch-screen interface, this mobile undercounter unit efficiently manages climate parameters, making it ideal for restaurant, bakery, and foodservice operations. Its top-mounted heater, insulated exterior, and capacity for ten 18" x 26" pans (at 1-1/2" centers) support consistent results during food preparation and holding cycles, optimized for medium-volume workflows.
Top Metro C593L-SFC-L Features
The Metro C593L-SFC-L combines precise climate control with user-friendly digital management, offering consistent humidity and temperature settings suitable for proofing and holding in busy kitchens. Its all stainless steel exterior ensures durability and sanitation, while fixed lip load slides provide easy access and maintenance. The cabinet’s capacity and insulation support reliable performance during medium throughput operations, and the 6.8" touchscreen simplifies programming and adjustments. Designed for undercounter integration, it streamlines workflow and optimizes space utilization.
- Controlled humidity and temperature for optimal proofing and holding conditions
- Stainless steel construction for durability and easy cleaning
- User-friendly 6.8" touch-screen controls for precise climate management
- Insulated, all stainless steel exterior for temperature stability and sanitation
- Capacity for 10 pans of 18" x 26" size at 1-1/2" centers, suitable for medium-volume foodservice
Ideal for foodservice professionals seeking reliable proofing and holding solutions in a compact footprint.
Metro C593L-SFC-L Technical Specs
The Metro C593L-SFC-L operates on a standard 120V single-phase electrical supply, consuming 1440 watts at 12 amps with a NEMA 5-15P plug. Its top-mounted heater, combined with insulated exterior panels, delivers precise humidity and temperature control, suitable for medium-volume proofing and food holding tasks. Built with all stainless steel, the cabinet measures 30" W x 36.38" D x 32" H, supporting a load capacity of ten 18" x 26" pans across 1-1/2" centers. It features fixed lip load slides and a clear double-panel tempered glass door, facilitating easy visual monitoring. The unit's construction ensures durability and consistent performance in demanding foodservice environments, with easy maintenance routines involving simple disassembly and cleaning. The cabinet's insulated design maintains stable internal conditions and adheres to food safety standards, making it ideal for commercial kitchens requiring reliable climate control.
- Electrical Requirements: 120V, 60Hz, single-phase, 12 amps, 1440 watts
- Cooling Method: Air-cooled with top-mounted heater
- Product Capacity: 10 pans of 18" x 26" at 1-1/2" centers
- Construction & Finish: All stainless steel exterior with insulated panels
- Dimensions: 30" W x 36.38" D x 32" H
- Weight: 90 lbs
- Temperature Range: Precise climate control for proofing and holding applications
- Cleaning & Maintenance: Disassembly for routine cleaning, includes fixed slides and tempered glass door
- Food Safety: Food-grade materials with easy-to-clean surfaces, NSF and cULus listed
- Operation Compatibility: Designed for undercounter integration in commercial kitchens requiring regulated humidity and temperature control
- Electrical compatibility: Confirm electrical supply matches 120V single-phase configuration
- Installation clearance: Sufficient clearance around unit for ventilation and maintenance
- Drainage: No external drainage required, sealed integrity for humidity control
- Space considerations: Fits standard undercounter spaces, supports efficient kitchen workflows
- Cleaning routine: Requires periodic disassembly for optimal sanitation
What is a commercial heated holding proofing cabinet
A commercial heated holding proofing cabinet is a specialized foodservice equipment designed to manage humidity and temperature for proofing dough or holding hot foods. The Metro C593L-SFC-L model is a mobile, undercounter unit built with durable stainless steel, featuring precise digital controls, insulated panels, and capacity for ten 18" x 26" pans. Installed in bakery or restaurant kitchens, it ensures consistent proofing or holding of baked goods and prepared foods, suitable for medium-volume workflows requiring reliable climate control mechanisms.
Top Proofing and Holding Cabinets for Medium-Volume Foodservice
Built with robust materials and digital climate controls, Metro C593L-SFC-L offers reliable humidity and temperature regulation for proofing and holding in restaurants, bakeries, and institutional kitchens. Made by Metro, model C593L-SFC-L is designed for moderate workloads, providing precise environment management in a compact undercounter format, ideal for medium-volume foodservice operations.
- Medium-volume proving— suited for bakery and restaurant workflows
- Compact footprint— ideal for space-constrained kitchens
- Durable stainless steel— withstands demanding commercial use
- Advanced digital controls— simplify monitoring and adjustments
- Insulated, all-metal build— ensures consistent internal conditions
Why Choose Metro C593L-SFC-L
The Metro C593L-SFC-L sets itself apart with its superior durability, precise digital humidity and temperature controls, and a compact undercounter design optimized for efficient kitchen workflows. Its stainless steel construction and user-friendly touchscreen make it a dependable solution for medium-volume proofing and holding, enhancing food quality and operational efficiency compared to standard models.
- Self-contained system simplifies installation and maintenance
- Enhanced durability with all stainless steel construction
- Precise climate control for consistent proofing and holding
- Compact undercounter design maximizes kitchen space
- Digital touch-screen interface facilitates easy operation and adjustments
