Metro C587L-SFC-L 29 Inch Mobile Electric Heated Cabinet with Touch-screen Controls

The Metro C587L-SFC-L C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls is a commercial-grade mobile heated cabinet designed for precise temperature management in professional foodservice environments. Engineered for rapid deployment in restaurants, catering, and institutional kitchens, this insulated unit features a single compartment with full hinged, double-pane tempered glass doors. Equipped with advanced digital controls, it maintains consistent holding temperatures, accommodating (14) 18" x 26" pans at 1-1/2" O.C., optimizing workflow and product presentation. Its all-stainless steel exterior ensures durability and easy cleaning, while the top-mounted heater and energy-efficient design support continuous operation in demanding settings. The model operates on 120V, 60Hz, single-phase power with 1440 watts, making it suitable for standard electrical outlets in high-volume kitchens.

Top Metro C587L-SFC-L Features

This heated holding cabinet offers precise digital temperature control via a 6.8" touch-screen interface, enabling swift adjustments to ensure ideal product temperatures. Its insulated, stainless steel construction provides durability and sanitation, while the mobile design with 5" casters allows easy repositioning within busy kitchens. Designed with a 3/4 height profile, it fits seamlessly into compact setups, and the double-pane tempered glass doors offer visibility with thermal efficiency. The unit’s capacity to hold fourteen 18" x 26" pans supports efficient product circulation during high-demand periods, reducing holding time and improving service flow.

• Precise digital temperature control: 6.8" touch-screen interface for quick adjustments
• Heavy-duty stainless steel construction: All exterior panels for durability and sanitation
• Mobile design with casters: 5" casters for versatile positioning in commercial kitchens
• Insulated, tempered glass doors: Full hinged doors for visibility and thermal retention
• High-capacity pan accommodation: (14) 18" x 26" pans with 1-1/2" spacing supports large workflow needs

Ideal for mid-volume foodservice operations requiring temperature stability and efficient workflow integration.

Metro C587L-SFC-L Technical Specs

The Metro C587L-SFC-L is a professional mobile heated cabinet built with a robust all-stainless steel exterior and insulated walls capable of maintaining precise holding temperatures across its 62.75" height, 29.13" width, and 32.63" depth. It features a top-mounted heater, providing consistent heat distribution, and a full hinged, double-pane tempered glass door for visibility and thermal efficiency. The unit weighs approximately 280 lbs, supporting substantial durability in high-volume settings. The electrical requirements include a standard 120V, 60Hz, single-phase connection, with a total wattage of 1440. It is certified for NSF and cULus standards, suitable for professional kitchens needing reliable temperature control. Its capacity supports (14) 18" x 26" pans, making it suitable for holding prepared dishes during service. Maintenance involves routine cleaning of stainless surfaces and disassembly of removable panels, with no special refrigerant or external ventilation required. The unit's operating range allows for safe food retention at optimal temperatures, with a maximum temperature suitable for holding cooked foods.

• Electrical requirements: 120V, 60Hz, single-phase, 1440W
• Cooling method: No refrigeration, heat-only operation
• Construction & finish: Stainless steel exterior, insulated walls
• Dimensions: 62.75" H x 29.13" W x 32.63" D
• Weight: 280 lbs
• Capacity: Supports (14) 18" x 26" pans at 1-1/2" spacing
• Operating temperature range: Maintains precise holding temperatures as per settings
• Certifications: NSF, cULus
• Cleaning & maintenance: Surface wiping, panel disassembly for thorough cleaning

• Electrical connection: Easy plug-in with NEMA 5-15P plug
• Clearance requirements: Adequate airflow and access for maintenance
• Installation condition: Must be placed on a level surface with stable clearance
• Workload suitability: Supports moderate throughput in high-volume kitchens
• Compatibility considerations: Fits seamlessly into prep zones with standard power sources

What is a commercial heated cabinet?

A commercial heated cabinet is a professional kitchen appliance designed for holding cooked foods at safe, optimal temperatures during service. It features insulated walls, precise temperature controls, and durable construction suited for high-volume environments. The Metro C587L-SFC-L model specifically serves restaurant and institutional kitchens, typically installed in prep stations or serving lines to support continuous food flow. It supports large pan capacities with visibility through tempered glass doors, making it suitable for mid-volume operations that require reliable product presentation and temperature stability during meal service.

Top mobile heated cabinets for foodservice environments

Designed for reliable temperature management in professional kitchens, the Metro C587L-SFC-L offers construction quality, precise digital controls, and capacity for large pan loads. It is ideal for moderate throughput kitchens needing efficient workflow and product visibility, supporting installation in high-demand restaurant and catering settings. Metro’s durable build ensures longevity in busy foodservice operations, with advanced features supporting optimal food retention.

• Mid-volume restaurant service and catering environments
• Compact commercial spaces requiring mobile food holding solutions
• Foodservice categories focused on meal preparation and presentation
• Moderate throughput washing, holding, and transfer workflows
• Support for foodholding during busy service periods in institutional kitchens

Why Choose Metro C587L-SFC-L?

Why Choose the Metro C587L-SFC-L Controlled Temperature Holding Cabinet? Its all-stainless steel construction, advanced digital touch-screen controls, and robust capacity distinguish it from standard models. The unit’s mobility, insulated design, and thermal efficiency enhance operational efficiency, sanitation, and product presentation without sacrificing durability or ease of maintenance, making it a reliable asset in demanding foodservice environments.

• Superior durability with all stainless steel exterior and insulation
• Precise temperature control with a modern 6.8" touch-screen interface
• High-capacity support for (14) 18" x 26" pans
• Heavy-duty 5" casters for flexible kitchen placement
• Energy-efficient operation suitable for continuous use