Metro C585L-SFC-U 29 Inch Mobile Heated Cabinet Insulated with Glass Doors

The Metro C585L-SFC-U C5™ 8 Series Controlled Temperature Holding Cabinet features a mobile, compact design optimized for professional foodservice environments requiring precise temperature regulation. Equipped with 6.8" touch-screen controls, this insulated holding cabinet offers reliable temperature management for prepared foods. Its all stainless steel exterior and tempered double-pane glass doors provide durability and visibility, making it suitable for high-traffic kitchens, catering setups, and operations emphasizing sanitation and ease of cleaning. With a capacity of either (8) 18" x 26" or (16) 12" x 20" x 2-1/2" pans, adjustable slide centers on 1-1/2" increments allow for flexible storage, supporting efficient workflow management in food holding applications. Designed for quick and precise adjustments, this unit is engineered for commercial kitchen environments that demand operational consistency and quality.

Top Metro C585L-SFC-U 2030_C585L-SFC-U Features

The Metro C585L-SFC-U holding cabinet offers advanced temperature control with a user-friendly 6.8" touch-screen interface, calibrated for medium workloads in professional kitchens. Its insulated, stainless steel construction ensures durability and consistent performance, while tempered double-pane glass doors provide visibility and easy cleaning access. The slide centers are adjustable on 1-1/2" increments, enabling precise pan arrangements to enhance workflow. Suitable for fast-paced foodservice operations, it maximizes capacity and maintains uniform heat distribution, making it a reliable solution for holding prepared dishes at optimal temperatures in various culinary setups.

• Temperature control: Precise regulation with programmable touch-screen interface
• Material durability: All stainless steel exterior with insulated construction
• Ease of maintenance: Tempered double-pane glass and full hinged doors facilitate cleaning
• Flexibility in storage: Universal wire slides adjustable on 1-1/2\" centers for varied pan sizes
• Workflow efficiency: Compact mobile design with 5\" casters for versatile positioning

Ideal for mid-volume foodholding, suitable for catering, banquet, or restaurant environments seeking consistent temperature maintenance and flexible storage.

Metro C585L-SFC-U 2030_C585L-SFC-U Technical Specs

This controlled temperature holding cabinet operates on a standard electrical supply of 120V/60Hz, single-phase, drawing 12 amps with a wattage of 1440 watts, making it compatible with standard commercial outlets. Its self-contained, air-cooled refrigeration system maintains stable temperatures across an operating range suitable for holding foods at safe, consistent levels. Constructed entirely from all stainless steel with insulated walls, the unit measures 29.13" W x 32.63" D x 44.75" H and weighs 205 lbs, ensuring durability and stability in active culinary settings. The full glass doors provide visibility while facilitating sanitation, and the unit’s temperature resistance is designed to operate reliably within typical foodholding ranges. Its sleek exterior finish complements professional kitchens, with easy-to-clean surfaces and low-maintenance features. Designed for reliable performance, it is suitable for multiple operational environments, supporting efficient workflow in medium-volume foodservice operations.

• Electrical requirements: 120V, 60Hz, single-phase, 12 amps, 1440W
• Cooling method: Air-cooled, self-contained refrigeration
• Production capacity: (8) 18\" x 26\" or (16) 12\" x 20\" x 2-1/2\" pans per load
• Construction & finish: All stainless steel exterior with insulated walls
• Dimensions and weight: 29.13\" W x 32.63\" D x 44.75\" H, 205 lbs
• Temperature range: Designed for safe food holding within typical operating limits
• Material safety: Food-safe, easy to clean, with tempered glass doors
• Integration considerations: Requires standard electrical outlet; venting not required due to air-cooled design
• Maintenance notes: Includes full hinged doors for cleaning access; disassembly possible for servicing

What is a commercial heated cabinet?

A commercial heated cabinet is a foodservice equipment piece designed for the precise maintenance of food temperatures in professional kitchens, catering, and banquet operations. These units, like the Metro C585L-SFC-U model, feature insulated, durable construction and advanced temperature controls to keep prepared dishes warm without drying out. Typically installed in undercounter or mobile setups, they support thermal stability for holding various food items. This model incorporates adjustable pan capacity, tempered glass doors for visibility, and user-friendly touch-screen controls, making it ideal for mid-volume foodholding environments such as restaurants, cafeterias, or catering services that require consistent, reliable temperature management for prepared foods.

Top commercial heated cabinets for foodholding in catering services

The high-quality Metro C585L-SFC-U is designed for medium-volume foodservice environments, providing reliable thermal performance and flexible storage solutions. Built with robust stainless steel, it supports efficient workflow in catering and banquet operations by maintaining optimal food temperatures with easy-to-use touch controls. Metro model C585L-SFC-U ensures consistent performance in professional kitchens and mobile setups, supporting food safety and quality during service hours.

• Operation for moderate throughput in catering kitchens
• Ideal for compact commercial setups needing mobile solutions
• Supports heated holding for restaurant service and banquets
• Designed for medium workload with adjustable pan capacity
• Suitable for mobile food stations or buffet setups requiring flexible storage

Why Choose Metro C585L-SFC-U 2030_C585L-SFC-U ?

The Metro C585L-SFC-U offers a durable stainless steel exterior, intuitive 6.8" touch-screen controls, and adjustable pan accommodations, setting it apart from similar heated cabinets. Its precise temperature regulation and insulation ensure consistent food quality and safety, making it suitable for varied foodservice operations. With a compact, mobile design, it enhances workflow and sanitation, delivering restaurant-ready performance with easy maintenance.

• Building quality: All stainless steel construction enhances durability
• Functionality: User-friendly touch-screen controls streamline operation
• Performance benefit: Consistent temperature regulation for safe food holding
• Design advantage: Compact, mobile with adjustable slide centers for fit
• Operational efficiency: Reinforces workflow in medium-volume kitchens