Metro C585-SFS-LPFS 29 Inch Pass-Thru Electric Heated Cabinet with Insulation

The Metro C585-SFS-LPFS C5™ 8 Series Controlled Temperature Holding Cabinet is a professional-grade pass-thru mobile heated cabinet designed for high-efficiency food transport and holding in commercial kitchens. Built with durable stainless steel construction and featuring insulated solid doors, this unit maintains precise temperature control, facilitated by top-mounted heaters and advanced 6.8" touch-screen controls. Equipped with a capacity for eight 18" x 26" pans spaced at 3" centers, it supports moderate throughput operations ideal for restaurant, cafeteria, and catering applications requiring reliable food retention and workflow integration.

Top Metro C585-SFS-LPFS C5™ 8 Series Features

The Metro C585-SFS-LPFS controlled temperature holding cabinet offers precise digital temperature regulation, a robust stainless steel exterior for durability, and a pass-thru design that enhances workflow efficiency. Its insulated, solid doors facilitate consistent heat retention, while 5" casters enable smooth mobility within busy foodservice environments. The touch-screen interface simplifies operation, and the 1/2 height configuration suits versatile kitchen layouts, making it suitable for medium-volume food holding needs in commercial settings.

• Capacity: Holds (8) 18" x 26" pans at 3" O.C. spacing for versatile load management.
• Construction: Made of corrosion-resistant 304 stainless steel for longevity and sanitation.
• Ease of Maintenance: Removable solid doors and accessible interior components streamline cleaning routines.
• Mobility: Equipped with 5" casters for easy repositioning within kitchen spaces.
• Workflow Integration: Pass-thru design supports efficient food transfer between stations during service.

Ideal for medium-volume commercial kitchens requiring reliable heat retention and easy circulation of prepared foods.

Metro C585-SFS-LPFS C5™ 8 Series Technical Specs

The Metro C585-SFS-LPFS model operates on 120V/60Hz with a single-phase connection, drawing 16.7 amps and consuming up to 2000 watts of power. Its self-contained refrigeration system facilitates heat and humidity control, ensuring consistent food temperatures without external ventilation needs. Constructed entirely of stainless steel with insulated walls, it has dimensions of 29.13" width, 34.63" depth, and 44.75" height, weighing approximately 165 lbs. The unit meets NSF and cULus standards, featuring rounded corners and tamper-resistant hardware for operational safety and sanitation. Equipped with solid doors for secure, airtight closure, it supports food safety and easy cleaning. The design includes mounting options compatible with standard commercial foodservice setups and features self-cleaning options for routine maintenance.

• Electrical Requirements: 120V, 60Hz, single-phase, 16.7 amps, 2000 watts.
• Cooling Method: Self-contained air-cooled refrigeration system.
• Production Capacity: Supports approximately 200 lbs of hot-held food over 24 hours.
• Construction & Finish: Heavy-duty stainless steel exterior and interior for durability and sanitation.
• Temperature Range: Maintains precise holding temperatures, typically between 140°F and 190°F.

• Electrical Compatibility: 120V power supply with NEMA 5-20P plug, suitable for standard outlets.
• Mobility & Clearance: 5" casters allow maneuverability; requires sufficient space for operation.
• Cleaning & Maintenance: Removable doors and interior panels facilitate sanitation routines.
• Installation Considerations: Adequate airflow and clearance around unit recommended for optimal performance.
• Operational Safety: Rounded corners and tamper-resistant hardware support safe usage in busy kitchens.

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a foodservice equipment designed to maintain hot-held food at safe, consistent temperatures for extended periods. Installed in restaurants, catering, or cafeteria environments, these units typically feature insulated walls, precise temperature controls, and large capacities for holding multiple pans. The Metro C585-SFS-LPFS model exemplifies this with its stainless steel construction, pass-thru design, and advanced digital controls, making it ideal for mid-volume food holding applications in professional kitchens requiring reliable performance and workflow efficiency.

Top heated holding cabinets for restaurant workflow efficiency

Designed for moderate foodservice flow, the Metro C585-SFS-LPFS combines durable stainless steel fabrication, precise temperature regulation, and mobility, supporting efficient kitchen operations. Metro C585-SFS-LPFS is well-suited for cafeterias and catering services, offering reliable temperature stability and a pass-thru configuration to streamline service in busy restaurant environments.

• Operation Type — Suitable for medium-volume restaurant service
• Kitchen Type — Tailored for compact commercial foodservice spaces
• Foodservice Category — Ideal for cafeterias and catering operations
• Workload Qualifier — Supports moderate throughput and holding needs
• Use Case — Facilitates efficient food transfer during service periods

Why Choose Metro C585-SFS-LPFS C5™ 8 Series

Metro C585-SFS-LPFS offers a robust stainless steel build with high-performance temperature control and mobility features that outperform many competitors in its class. Its pass-thru design enhances workflow in high-demand commercial kitchens, while the insulated construction ensures consistent food quality. Engineered for reliable operation and easy maintenance, this model optimizes food holding processes with a compact footprint and user-friendly digital interface.

• Self-contained refrigeration simplifies installation without external ventilation.
• Built with corrosion-resistant stainless steel to withstand rigorous kitchen use.
• Advanced touch-screen controls for precise temperature adjustments.
• Mobility provided by 5" casters, supporting flexible kitchen layouts.
• Designed for consistent performance in moderate-volume foodservice settings.