The Metro C583L-SFS-LA C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls is an advanced mobile food holding solution designed for commercial kitchens requiring precise temperature regulation. This insulated unit features a solid stainless steel exterior and door, offering durability and sanitation in high-volume foodservice environments. Equipped with a top-mounted heater and adjustable slide centers, it efficiently maintains safe holding temperatures for prepared foods, making it ideal for settings like cafeterias, catering, and fast-paced restaurants. The cabinet’s technical specifications include a 1-compartment design measuring 29.13" W x 32.63" D x 32.25" H, supporting five 18" x 26" pans with a 3" on-center spacing, powered by a 120V, 60Hz single-phase circuit with 1440 watts and 12 amps. Its all stainless steel construction ensures longevity and ease of sanitation, suitable for seamless integration into professional foodservice workflows.
Top Metro C583L-SFS-LA C5™ 8 Series Features
This controlled temperature holding cabinet offers precise digital temperature management via a 6.8" touch-screen interface, facilitating intuitive operation in busy foodservice settings. Its insulated stainless steel body provides durability and consistent temperature retention, with a full door for quick access and seamless cleaning. Designed for mobility, it features three 3" casters, allowing flexible deployment across kitchen stations. The unit’s 5-pan capacity and adjustable slide centers optimize workflow efficiency, supporting various dish sizes and service styles. Built for moderate throughput, it delivers reliable performance in undercounter environments, making it suitable for restaurants, catering operations, or institutional foodservice applications.
- Precise temperature control: Touch-screen interface simplifies adjustments in busy kitchens.
- Robust stainless steel construction: Ensures durability and sanitation during daily use.
- Mobile with casters: Enables easy repositioning for workflow flexibility.
- Insulated, full solid door: Maintains consistent temperatures and facilitates cleaning.
- Supports five 18" x 26" pans: Ideal for batch holding and service efficiency at 3" O.C.
Ideal for mid-volume foodservice environments requiring precise holding and quick access.
Metro C583L-SFS-LA C5™ 8 Series Technical Specs
The Metro C583L-SFS-LA features a self-contained refrigeration system with air-cooled operation powered by a 120V, 60Hz, single-phase circuit, drawing 1440 watts and 12 amps. Its insulated, all stainless steel construction ensures durability and ease of maintenance and cleaning. The cabinet’s dimensions measure 29.13" W x 32.63" D x 32.25" H, with a weight of 70 lbs for straightforward installation. The unit provides a 1-section, single compartment holding capacity for five 18" x 26" pans with adjustable slide centers on 3" increments. Operating within a temperature range optimal for food safety, it supports consistent performance in busy commercial kitchens. Its sturdy, full solid door seals tightly to prevent heat loss, while the stainless steel exterior resists corrosion and facilitates sanitation. The unit’s design incorporates NSF and cULus compliance, making it suitable for professional foodservice environments.
- Electrical requirements: 120V, 60Hz, 1-ph, 1440 watts, 12A, with NEMA 5-15P plug.
- Cooling method: Air-cooled refrigeration system.
- Construction & finish: All stainless steel exterior with insulated single compartment.
- Size and weight: 29.13" W x 32.63" D x 32.25" H; 70 lbs.
- Food capacity: Supports (5) 18" x 26" pans with 3" center spacing.
- Temperature range: Designed for safe holding, exact range specified per application.
- Electrical compatibility: Requires standard 120V outlet with NEMA 5-15P plug.
- Installation clearance: 2-3 inches on sides and rear for airflow and maintenance access.
- Sanitation & cleaning: Flat surfaces and removable components for easy cleaning.
- Mobility setup: Mounted on three 3" casters for flexible positioning in kitchen layouts.
- Operational environment: Suitable for indoor use, moderate workload settings in commercial kitchens.
What is a commercial controlled temperature holding cabinet
A commercial controlled temperature holding cabinet is an insulated food storage unit designed to maintain precise temperatures for prepared dishes during service. It is typically installed in professional kitchen environments such as restaurants, catering, and institutional cafeterias. The Metro C583L-SFS-LA is an all stainless steel mobile unit that features digital touch-screen controls, supporting multiple 18" x 26" pans, ideal for batch holding and service. It operates with a top-mounted heater and is suitable for moderate throughput applications, ensuring food safety and presentation quality during holding periods in busy foodservice operations.
Top commercial food holding cabinets for moderate throughput foodservice settings
Constructed from durable stainless steel and equipped with precise digital controls, the Metro C583L-SFS-LA offers reliable temperature management for moderate-volume kitchen workflows in restaurants, catering, and institutional dining. This mobile undercounter heated cabinet is designed for efficient food holding and quick service, supporting smooth kitchen operations with versatile pan capacity and adjustable features. Metro model C583L-SFS-LA supports consistent, Restaurant-ready performance tailored to medium throughput environments.
- Moderate operation — ideal for busy but not high-volume foodservice sites
- Compact footprint — fits seamlessly in small or undercounter setups
- Food safe construction — all stainless steel with antimicrobial potential
- Self-contained refrigeration — no external hookup necessary
- Adjustable slide centers — supports various pan sizes and configurations
Why Choose Metro C583L-SFS-LA C5™ 8 Series Controlled Temperature Holding Cabinet
Featuring a robust all stainless steel build, a user-friendly 6.8" touch-screen control interface, and multi-pan capacity, the Metro C583L-SFS-LA exceeds typical holding cabinet standards, offering dependable performance for moderate throughput in commercial kitchens. Its mobility, insulation, and durable components streamline workflow and sanitation, setting it apart from standard models by integrating precise temperature control with practical design features that enhance operational efficiency in foodservice environments.
- Superior build quality: All stainless steel exterior for longevity and sanitation
- Enhanced mobility: Three casters for flexible kitchen placement
- Advanced digital controls: Precise temperature management via touch interface
- Compact yet spacious: Supports five 18" x 26" pans in limited space
- Energy-efficient operation: Self-contained, optimized for moderate workloads
