The Metro C583L-SFC-U C5™ 8 Series Controlled Temperature Holding Cabinet with 6.8" touch-screen controls is a commercial-grade mobile food safety and holding solution designed for precise temperature management in dynamic foodservice environments. As a key product within Metro's food holding and warming equipment range, this insulated undercounter cabinet features a full-view double-pane tempered glass door, facilitating easy monitoring and rapid access. Equipped with advanced control technology, it offers user-friendly touch-screen operation and adjustable slide centers on 1.5" increments. Its capacity accommodates either (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, ensuring flexible workflow integration for moderate-volume operations. Made of durable 304 stainless steel, it is engineered for reliability and sanitation in high-use settings. Specified at 120V/60Hz with 1440 watts, this unit ensures efficient energy use while maintaining consistent temperature control at a maximum of 36°F to 194°F. Designed for versatility, it supports precise storage of prepared foods—ideal for healthcare, catering, and institutional kitchens requiring reliable, temperature-sensitive holding with streamlined operation.
Top Metro C583L-SFC-U Features
The Metro C583L-SFC-U C5™ 8 Series controlled temperature holding cabinet delivers precise temperature regulation through a digital touch-screen interface, ensuring consistent food quality. Its insulated, stainless steel construction offers durability and ease of maintenance, while the full-view tempered glass door enhances operational efficiency by allowing quick monitoring. The adjustable slide centers facilitate versatile pan configurations, supporting workflow flexibility and ease of cleaning for busy foodservice environments.
- Controlled temperature precision: Features digital touch-screen controls for accuracy.
- Durable stainless steel construction: Ensures longevity and sanitation in high-volume settings.
- Insulated, double-pane glass door: Promotes energy efficiency and clear visibility.
- Flexible pan capacity: Supports (5) 18" x 26" or (10) 12" x 20" x 2-1/2" pans, adjustable on 1.5" centers.
- Mobility and installation: Equipped with 3" casters and designed for undercounter placement.
Ideal for hospitals, catering kitchens, and institutional foodservice facilities requiring reliable temperature control and streamlined workflow.
Metro C583L-SFC-U Technical Specs
This controlled temperature holding cabinet is driven by a 120V/60Hz power supply, consuming 1440 watts at 12 amps, with a self-contained, air-cooled refrigeration system to ensure consistent temperature regulation. Its insulation provides thermal stability within a range from 36°F to 194°F, supporting food safety standards at high-volume workstations. Constructed from all stainless steel, it boasts an exterior finish designed to withstand frequent cleaning and sanitization. The unit measures 29.13" wide by 32.63" deep and 32.25" high, with a weight of 105 lbs for portability and installation ease, and features adjustable slide centers at 1.5" increments for customization. This model includes a full door with tempered glass for durability and visibility, and features a top-mounted heater for rapid temperature recovery. It complies with NSF and cULus standards for safety and sanitation, making it suitable for demanding commercial applications. The cabinet allows for straightforward cleaning—disassembly of the door and interior surfaces facilitates hygienic maintenance—and comes with 3" casters for mobility within foodservice operations.
- Electrical compatibility: 120V, 1440W, 12A, NEMA 5-15P connector.
- Cooling method: Air-cooled, self-contained refrigeration system.
- Refrigeration type: Self-contained, ensuring easy installation.
- Product capacity: Supports (5) 18" x 26" pans or (10) 12" x 20" x 2-1/2" pans, adjustable spacing.
- Construction: All stainless steel exterior with insulated walls for thermal efficiency.
- Dimensions: Width 29.13", Depth 32.63", Height 32.25"; weight 105 lbs for deployment flexibility.
- Temperature range: 36°F to 194°F for optimal food holding and safety.
- Compliance: Meets NSF and cULus standards for commercial foodservice safety.
- Cleaning: Disassembly of door and interior panels for maintenance and sanitation.
- Mobility: Equipped with 3" casters for undercounter placement and ease of repositioning.
What is a commercial heated cabinet?
A commercial heated cabinet is a device designed to maintain prepared foods at optimal serving temperatures in high-volume foodservice settings. The Metro C583L-SFC-U model is a mobile, insulated unit with controlled temperature features, including a digital touch-screen interface for precise adjustments. It supports multiple pan configurations, accommodates continuous operation, and is constructed from durable stainless steel for longevity and sanitation. Installed in undercounter or prep areas, it is suitable for hospitals, catering, and institutional kitchens that require reliable food retention and easy workflow integration, ensuring high operational efficiency and food safety standards are met.
Top Controlled Temperature Holding Cabinets for Foodservice Settings
Reliable control, durable construction, and flexible pan capacity define Metro C583L-SFC-U's suitability for moderate throughput foodservice environments like hospitals and catering kitchens. Built for operation in busy kitchens, Metro's model supports precise temperature management with robust materials and compact design, ideal for situations demanding consistent food safety and workflow efficiency.
- Moderate-volume operations — optimized for healthcare and institutional kitchens
- Compact commercial spaces — designed for undercounter or prep station use
- Food holding and warming — ideal for prepared dish storage in high-use settings
- Consistent performance — advanced digital controls for precise temperature regulation
- Robust durability — all stainless steel build withstands heavy sanitation routines
Why Choose Metro C583L-SFC-U
Metro C583L-SFC-U offers a combination of durable construction, advanced temperature control, and versatile capacity tailored for busy foodservice environments. Its all stainless steel exterior ensures longevity, while the touch-screen controls simplify operation and maintenance. Unlike standard models, this unit provides adjustable pan centers and mobility for enhanced workflow integration, making it a superior choice for undercounter applications seeking reliable, restaurant-ready performance.
- Self-contained, with efficient air-cooled refrigeration for easy setup
- Designed with a compact footprint and mobility features for flexible installation
- Multi-pan capacity supports flexible food storage configurations
- Durable stainless steel ensures longevity and sanitation compliance
- Advanced digital controls enhance precise temperature management
