The Metro C583L-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet is a commercial-grade mobile heated cabinet designed for precise food holding and temperature management in professional food service environments. This unit features a full stainless steel exterior, ensuring durability and ease of cleaning while maintaining optimal sanitation standards. Equipped with a 6.8" touch-screen control interface, it allows for straightforward adjustments and monitoring of holding parameters. Its insulated construction combined with double pane glass doors ensures temperature retention and visibility, making it ideal for undercounter applications in cafes, cafeterias, and catering operations. With a capacity to accommodate (5) 18" x 26" pans on 3" centers, it supports mid-volume throughput with reliable performance at 120V/60Hz, 1440 watts, and 12 amps, making it highly suitable for strategic food holding solutions in commercial kitchens.
Top Metro C583L-SFC-LA C5™ 8 Series Features
The Metro C583L-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet ensures reliable heat retention and precise temperature control for commercial foodservice operations. Its insulated design, double pane glass door, and adjustable slide centers improve workflow, while the integrated 6.8" touch-screen simplifies operation and maintenance. The unit's durable stainless steel construction withstands the demands of busy kitchen environments, supporting efficient food holding with minimal downtime. Its mobile undercounter form factor conveniently fits into compact kitchen layouts, ideal for catering, healthcare, and high-volume restaurant settings.
- Temperature-controlled holding: Precise management with advanced touch-screen controls.
- Durable stainless steel construction: Ensures long-lasting performance in commercial kitchens.
- Insulated double pane glass doors: Maximize heat retention and visibility.
- Adjustable slide centers: Facilitates flexible pan configurations and easy repositioning.
- Mobile undercounter design: Promotes efficient use in tight kitchen spaces and service stations.
Ideal for mid-volume food holding in hospitality and institutional foodservice settings.
Metro C583L-SFC-LA C5™ 8 Series Technical Specs
The Metro C583L-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet features a self-contained, air-cooled refrigeration system with top-mounted heating elements. It operates on standard 120V/60Hz power, drawing 12 amps and consuming 1440 watts. The unit provides an insulated environment, maintaining consistent temperatures across a 32.25" height, 29.13" width, and 32.63" depth, weighing approximately 100 lbs. The product is built with all stainless steel exterior and includes full hinged doors with clear glass for optimal visibility. It supports (5) 18" x 26" pans on 3" centers, with adjustable slide positions for versatile pan arrangements. Designed for reliable commercial use, it features NSF and cULus certifications, indicating compliance with safety and sanitation standards. The unit's operating temperature range is optimized for food holding, with materials suitable for cleaning and sanitation in busy restaurant or healthcare facilities.
- Electrical requirements: 120V, 60Hz, single-phase, 12 amps, 1440 watts.
- Cooling method: Air-cooled refrigeration.
- Construction & finish: All stainless steel exterior and insulated interior.
- Dimensions: Width 29.13", Depth 32.63", Height 32.25".
- Capacity: (5) 18" x 26" pans at 3" centers.
- Weight: 100 lbs unit weight.
- Temperature range: Maintains precise holding temperatures suitable for hot food safety.
- Certifications: NSF and cULus listed for commercial environment compliance.
- Cleaning & maintenance: Easy-to-disassemble doors and removable interior for sanitation.
Installation considerations: Requires proper clearance for airflow, electrical connection, and accessibility for maintenance.
Usage scenario: Suitable for installation in undercounter food holding stations needing reliable temperature control.
Workflow: Supports continuous food service with minimal operator intervention.
Sanitation: Designed with stainless steel surfaces compatible with standard cleaning agents.
Enclosure: Fully insulated with double pane glass doors for visibility and temperature stability.
What is a commercial heated cabinet?
A commercial heated cabinet is a high-capacity equipment piece used in professional kitchens for holding and maintaining the temperature of prepared foods. This controlled environment ensures food safety, extended holding times, and optimal presentation, especially in high-volume foodservice operations. The Metro C583L-SFC-LA C5™ 8 Series models are designed with precise digital control, robust stainless steel construction, and integrated insulation, making them ideal for installation in undercounter or mobile configurations within catering, healthcare, or restaurant environments for consistent food quality preservation.
Top commercial heated cabinets for hospitality foodservice
Built with commercial-grade stainless steel and advanced temperature control, the Metro C583L-SFC-LA C5™ 8 Series is ideal for undercounter food holding in hospitality settings requiring dependable performance and efficient workflow. Its durable design supports moderate throughput operations in healthcare, catering, and restaurant sectors, ensuring safe, consistent food presentation and easy sanitation. Metro model C583L-SFC-LA complements high-quality kitchen environments with precise temperature management and mobility.
- Operation in moderate-throughput healthcare and catering environments
- Suitable for compact kitchens and undercounter setups
- Designed for holding hot foods safely in foodservice operations
- Supports efficient workflow with adjustable pan configurations
- Ideal for restaurant-ready storage and presentation needs
Why Choose Metro C583L-SFC-LA C5™ 8 Series Controlled Temperature Holding Cabinet
Metro’s C583L-SFC-LA C5™ 8 Series offers superior construction with all stainless steel exterior and a precise 6.8" touch-screen interface, providing intuitive operation and reliable temperature control. Its insulated design enhances heat retention, supporting the demanding needs of commercial kitchens while reducing energy consumption. The unit’s integrated mobility, with casters and adjustable slide centers, facilitates flexible placement and ease of maintenance. Designed for consistent performance in food holding, it stands out among competitors for durability, user-friendly controls, and optimal visibility through hinged glass doors, all essential for efficient foodservice operations.
- All stainless steel construction for durability and sanitation
- Precise digital temperature control for consistent results
- Compact, mobile undercounter footprint for space efficiency
- Adjustable slide centers for flexible pan configurations
- Integrated 6.8" touch-screen for easy operation and monitoring
