Metro C569L-SDS-UPDCA 29 Inch Heated Holding Cabinet Mobile Insulated and Stainless Steel

The Metro C569L-SDS-UPDCA C5™ 6 Series Heated Holding Cabinet Mobile Full Height is a commercial-grade, pass-thru heated cabinet designed for precise temperature management and high-volume foodservice environments. Constructed from durable stainless steel, it features insulated double-pane Dutch doors—one solid and one with tempered glass—for efficient heat retention and easy content monitoring. Equipped with top-mounted controls and an analog thermometer, this unit offers a temperature range of 70°F to 200°F, suitable for holding, warming, and staging hot foods. Its universal wire rack system accommodates 17 full-size 18" x 26" or 32 NSF-compliant 12" x 20" x 2-1/2" pans, providing flexible capacity for various batch sizes. The top-mounted ducted heating system ensures consistent heat distribution. Designed for versatile transportation within commercial kitchens, this full-height heated cabinet enhances workflow efficiency for hospitals, catering operations, and large-scale foodservice providers requiring precise heat retention with ease of maintenance.

Top Metro C569L-SDS-UPDCA 6 Series Features

The Metro C569L-SDS-UPDCA C5™ 6 Series heated cabinet offers a robust mobile solution with insulated Dutch doors, adjustable wire slides, and precise analog temperature control. Its fully insulated stainless steel construction ensures durability and heat efficiency in demanding kitchen workflows. Designed for medium-volume operations, it simplifies loading and cleaning with adjustable slide racks and heavy-duty casters for easy maneuverability. Suitable for staging and holding pre-cooked foods, this model optimizes throughput in hospitals, catering, and institutional settings.

• Insulation and Dutch doors: Minimize heat loss with full insulation and dual Dutch doors for quick access.
• Universal wire rack system: Supports 17 full-size or 32 smaller pans, adaptable for diverse food loads.
• Top-mounted ducted heater: Ensures even heat distribution across entire cabinet interior.
• Heavy-duty stainless steel construction: Offers corrosion resistance and longevity for demanding use.
• Adjustable slide centers and casters: Facilitate easy loading and mobility during high-frequency operations.

Ideal for food holding, staging, and warming in institutional or large-scale foodservice environments.

Metro C569L-SDS-UPDCA 6 Series Technical Specs

The Metro C569L-SDS-UPDCA heated cabinet operates on a 120V/60Hz single-phase electrical supply, drawing 12 amps and consuming approximately 1,440 watts. Its self-contained, ducted air-heating system maintains a consistent temperature range from 70°F to 200°F, suitable for holding and warming food products. The unit's construction features stainless steel, offering durability and ease of cleaning globally accepted in commercial kitchens. It weighs 430 lbs and measures 29.13" in width, 34.63" in depth, and 74.5" in height, fitting easily into standard hospitality layouts. Equipped with NSF, cULus approvals, and insulated Dutch doors, it ensures food safety and sanitation. The unit's design includes adjustable wire slides with a 1-1/2" center spacing, supporting full-size or smaller pans, and features 5" casters with two locking for mobility. Maintenance involves straightforward disassembly of the doors and wire rack system, facilitating frequent cleaning and inspection. The exterior finish is stainless steel, available in a durable, easy-to-clean surface, and the internal insulation minimizes energy loss, promoting cost-efficient operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 12 amps, 1,440W power draw
• Construction & Finish: Stainless steel exterior for corrosion resistance and sanitation
• Dimensions: 29.13" W x 34.63" D x 74.5" H, with a weight of 430 lbs
• Capacity: Supports up to 17 full-size (18" x 26") or 32 smaller pans with adjustable slides
• Temperature Range: 70°F to 200°F, controlled via top-mounted thermostat
• Cooling/Heating: Self-contained ducted heating system ensuring uniform heat distribution
• Door Design: Double-pane Dutch doors with insulation for heat retention and visibility
• Mobility: Five casters (two with brakes) for easy transport and positioning
• Food Safety & Maintenance: NSF and cULus approved, with straightforward disassembly for cleaning

Electrical Connection: NEMA 5-15P power plug compatible with standard outlets

Installation Clearance: Allow sufficient space for airflow and door operation, recommended ≥4"

Ventilation Requirements: Ensure proper air circulation around the unit for optimal performance

Operational Environment: Maintain ambient temperatures per manufacturer guidelines for safe operation

Cleaning/Kits: Easy-to-remove panels and wire slides support routine sanitation

What is a commercial heated cabinet?

A commercial heated cabinet is a professional-grade food holding appliance used to maintain the temperature of prepared foods in high-volume settings. designed for precise heat retention and uniform distribution, it is installed in kitchens, catering operations, or hospital food service areas. The Metro C569L-SDS-UPDCA C5™ 6 Series full-height pass-thru heated cabinet is equipped with insulated Dutch doors and adjustable wire racks, making it suitable for staging, warming, or holding cooked foods. It is especially ideal for hospitals, large cafeterias, and catering operations that require reliable temperature control for diverse food loads over extended periods.

Top commercial heated cabinets for large-scale healthcare and hospitality

Commercial heated cabinets like the Metro C569L-SDS-UPDCA C5™ 6 Series provide durable, precise temperature control suited for hospital kitchens, catering, and large foodservice facilities. Built with stainless steel, they support medium workloads, ensuring efficient heat retention and easy workflow integration for staging and holding needs. Metro’s design emphasizes reliability and sanitation, ideal for high-volume, demanding foodservice environments.

• Operation type — suitable for hospital and catering staging needs
• Kitchen setting — perfect for large institutional and commercial kitchens
• Foodservice category — designed for holding, warming, and staging hot foods
• Workload qualifier — supports moderate throughput in high-volume settings
• Use case — ideal for medium-volume food staging and holding applications

Why Choose Metro C569L-SDS-UPDCA 6 Series

Compared to similar models, the Metro C569L-SDS-UPDCA features full stainless steel construction, insulated Dutch doors, and a ducted heating system for consistent performance. Its robust design offers high durability, ease of maintenance, and seamless workflow integration. The unit’s mobility with heavy-duty casters, precise temperature control, and efficient heat retention set it apart for demanding commercial environments, ensuring reliable food safety and operational efficiency.

• Built with stainless steel for durability and sanitation
• Insulated Dutch doors for energy efficiency and visibility
• Self-contained ducted heating system for uniform temperature
• Full-height design supports large capacity and staging
• Heavy-duty casters enable easy mobility in busy kitchens