Metro C569L-SDC-U 29 Inch Mobile Electric Heated Cabinet with Dutch Doors

The Metro C569L-SDC-U C5™ 6 Series Heated Holding Cabinet Mobile Full Height is a commercial-grade heated cabinet designed for precise temperature control and reliable food holding in professional kitchens. Constructed with all stainless steel exterior and insulated for optimal heat retention, this unit features Dutch double pane tempered glass doors for durability and visibility. Equipped with top-mounted controls and an analog thermometer, it offers an adjustable thermostat range from 70°F to 200°F. Its universal wire shelving accommodates 17 (18" x 26") or 32 (12" x 20" x 2-1/2") pans, with 1-1/2" adjustable wire slides for flexible storage. This mobile heated cabinet operates on 120V, 60Hz power, consuming 1440 watts and 12 amps, and is suitable for high-demand foodservice environments requiring consistent temperature maintenance and easy operation.

Top Metro C569L-SDC-U Features

The C569L-SDC-U heated holding cabinet is tailored for commercial kitchens needing reliable temperature control, durable stainless steel construction, and flexible pan capacity. Its insulated design, tempered glass doors, and adjustable wire slides optimize workflow efficiency, while the mobile design with casters allows for easy repositioning. Ideal for high-volume foodholding applications, this unit supports precise heat management for diverse foodservice operations.

• Temperature Range: Precise control from 70°F to 200°F for versatile holding
• Durable Construction: All stainless steel exterior for corrosion resistance
• Easy Maintenance: Removable wire slides and tempered glass doors simplify cleaning
• Flexible Capacity: Universal wire accommodates up to 17 or 32 pans
• Mobility: 5" casters with two locks for versatile positioning

Ideal for high-volume food holding in busy kitchens requiring consistent temperature management and efficient workflow.

Metro C569L-SDC-U Technical Specs

Created for demanding foodservice settings, the Metro C569L-SDC-U operates on 120 volts, 60Hz, single-phase power, with a 1440-watt, 12-amp electrical draw. Its self-contained, ducted heating system maintains optimal temperatures within an operating range of 70°F to 200°F, ensuring reliable heat retention. Constructed with all stainless steel exterior and insulated for thermal efficiency, it measures 29.13" in width, 32.63" in depth, and 74.75" in height, weighing 415 lbs. The unit features Dutch double-pane tempered glass doors for durability and accessibility, and adjustable wire slides for versatile pan configurations. Designed for frequent sanitation and maintenance, it includes top-mount controls and an analog thermometer for precise operation. The model is NSF, cULus listed, and built to withstand high-volume daily use while supporting food safety standards.

• Electrical Requirements: 120V, 60Hz, single-phase, 12 amps, 1440W
• Cooling System: Self-contained ducted electric heater
• Construction & Finish: All stainless steel exterior with insulated walls
• Dimensions: 29.13" W x 32.63" D x 74.75" H
• Capacity and Storage: Universal wire for 17 or 32 pans, adjustable on 1-1/2" centers
• Temperature Range: 70°F (21°C) to 200°F (93°C)

• Electrical Connection: 5-15P plug compatible with standard outlets
• Ease of Maintenance: Removable wire slides and tempered glass doors facilitate cleaning
• Mobility: 5" casters with two locking wheels for stable positioning
• Application Use: Suitable for high-volume holding in restaurant kitchens
• Safety & Compliance: NSF and cULus listed for sanitation and electrical safety

What is a commercial heated cabinet?

A commercial heated cabinet is a professional food service appliance designed for holding and maintaining the temperature of prepared dishes across high-demand kitchen environments. These units, like the Metro C569L-SDC-U, feature insulated construction with precise thermostatic control, typically equipped with tempered glass or hinged doors to monitor food without heat loss. Installed in restaurants, catering facilities, or catering lines, they ensure product integrity during service, supporting efficient workflow and enhanced food safety for mid- to high-volume operations.

Top Food Holding Cabinets for Commercial Kitchen Operations

Constructed for moderate workload foodservice settings, the Metro C569L-SDC-U delivers durable stainless steel build, precise temperature control, and flexible pan capacity, making it ideal for foodholding in busy restaurant environments and catering operations. Designed to support medium throughput, it enhances operational efficiency in commercial kitchens requiring reliable heat retention and mobility. Metro C569L-SDC-U exemplifies quality food storage equipment for professional use.

• Operation Type — for high-demand restaurant kitchen workflows
• Kitchen Setting — suitable for compact commercial spaces
• Foodservice Category — ideal for catering and catering lines
• Workload Qualifier — supports moderate throughput applications
• Use Case — consistent food temperature maintenance during service

Why Choose Metro C569L-SDC-U

Compared to similar models, the Metro C569L-SDC-U distinguishes itself through all-stainless steel construction, superior insulation, and precise digital controls for reliable high-volume foodholding. Its robust build and versatile capacity maximize workflow efficiency, while the mobility casters facilitate flexible placement. This model is engineered for demanding foodservice environments, combining durability with ease of maintenance to support consistent operational performance.

• Self-contained heating system ensures straightforward installation and operation
• All stainless steel exterior provides exceptional durability and corrosion resistance
• Adjustable wire slides support diverse pan arrangements for maximum flexibility
• Mobility with locking casters allows adaptable kitchen layout integration
• Reliable temperature control from 70°F to 200°F supports diverse holding needs