Metro C569L-SDC-L 29 Inch Heated Cabinet Mobile Insulated Dutch Glass Doors

The Metro C569L-SDC-L C5™ 6 Series Heated Holding Cabinet Mobile Full Height is a commercial foodservice-grade heated cabinet designed for optimal product preservation and throughput. This insulated, full-height unit features Dutch double pane tempered glass doors for enhanced thermal efficiency and clear visibility. Equipped with top mount controls and an analog thermometer, it ensures precise temperature management within a range of 70°F to 200°F, supporting consistent holding conditions. Constructed from all stainless steel with a 74.75-inch height, 29.13-inch width, and 32.63-inch depth, this mobile cabinet holds up to 1-1/2-inch wire slides with a capacity of 18" x 26" pans, ideal for high-volume foodholding applications in commercial kitchens, restaurants, and catering operations. Its ducted heating system, combined with a 120V/60Hz single-phase power supply consuming 1440 watts (12 amps) and equipped with 5-inch casters (including brakes), facilitates versatile mobile deployment while maintaining durability and ease of maintenance.

Top Metro C569L-SDC-L Features

This heated holding cabinet offers advanced insulation, Dutch double pane glass doors for thermal retention, and top-mounted controls for simplified operation. Its all stainless steel exterior and interior ensure durability and sanitation, while the analog thermometer provides accurate temperature monitoring. Designed for medium workloads, it supports up to 18" x 26" pans with wire slides for efficient workflow integration in high-capacity foodservice environments.

• Insulation and thermal efficiency: Maintains consistent heat for extended holding periods.
• Durable stainless steel construction: Ensures long-lasting performance and sanitation.
• Easily accessible controls and thermometer: Simplifies temperature adjustment and monitoring.
• Full-height, mobile design: Facilitates flexible placement and efficient workflow in busy kitchens.
• Capacity optimized for multiple sheet pans: Supports 18" x 26" pans, ideal for high-volume holding needs.

Ideal for large-scale catering, buffet, or back-of-house kitchen operations requiring reliable heated holding.

Metro C569L-SDC-L Technical Specs

The Metro C569L-SDC-L heated cabinet operates on a 120V/60Hz, single-phase electrical supply, drawing 1440 watts at 12 amps. It features a ducted air-cooled heating system with a self-contained design, ensuring consistent temperature control within a range of 70°F to 200°F. Built with all stainless steel on the exterior and interior, it offers robust durability and ease of cleaning, supported by wire slides for simplified pan management. The unit weighs 415 pounds and measures 29.13 inches wide, 32.63 inches deep, and stands approximately 74.75 inches high, fitting well into standard kitchen layouts. Its insulated design maximizes energy efficiency, with an external finish suitable for demanding commercial environments. The unit’s high-quality components, including Dutch split glass doors and analog temperature controls, facilitate precise operation and maintenance. Designed for medium workloads in restaurant, catering, and hospitality settings, the C569L-SDC-L is perfect for holding pre-cooked or plated foods safely and reliably.

• Electrical Requirements: 120V, 60Hz, 1-phase, 12 amps, 1440 watts
• Cooling Method: Air-cooled, ducted heating system
• Refrigeration Type: Self-contained heating system
• Production Capacity: Supports multiple 18" x 26" pans for high-volume holding
• Construction & Finish: All stainless steel exterior and interior
• Temperature Range: 70°F to 200°F for precise holding
• Dimensions: 29.13" W x 32.63" D x 74.75" H
• Weight: 415 lbs
• Door Style: Dutch split glass doors for visibility and insulation
• Loading Capacity: 1 compartment with 18" x 26" pan capacity
• Control Features: Top-mounted analog thermometer and temperature controls

Electrical connection: Suitable for direct connection to 120V outlets with NEMA 5-15P plug

Clearance and ventilation: Ensure airflow clearance around units for optimal performance

Mobility setup: 5-inch casters, two with brakes, for easy repositioning

Maintenance access: Full-height doors for straightforward cleaning and service

Usage environment: Designed for indoor commercial kitchen environments requiring reliable heat retention

What is a commercial heated cabinet?

A commercial heated cabinet is an industrial-grade foodholding device designed to keep pre-cooked and plated foods at safe, consistent temperatures. These units, like the Metro C569L-SDC-L, are installed in professional kitchens, cafeterias, and catering facilities to support high-volume throughput. They feature insulated bodies, precise temperature controls, and durable construction materials, such as stainless steel. Such cabinets are essential for maintaining product quality and enhancing operational efficiency in foodservice settings, enabling staff to serve hot foods reliably over extended periods without drying out or losing quality.

Top full-height heated cabinets for large foodservice operations

Top full-height heated cabinets offer durable construction, precise temperature control, and ample capacity for high-volume commercial kitchen use. Metro C569L-SDC-L models are built for reliable operation, suited for large-scale catering, buffet lines, and back-of-house foodholding, ensuring optimal workflow efficiency and product presentation in high-capacity environments.

• Operation Type — ideal for medium-volume restaurant and catering kitchens
• Kitchen Setting — suitable for large-scale hospitality and institutional facilities
• Foodservice Category — designed for holding prepared foods and plated meals
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — effective for pre-service food holding and long-duration display

Why Choose Metro C569L-SDC-L?

Metro C569L-SDC-L stands out among mobile heated cabinets with its all stainless steel construction, energy-efficient insulation, and full-height Dutch glass doors for superior visibility. Its robust design, including a ducted air system and precise analog controls, provides dependable performance in demanding commercial environments. Built for medium workloads, it ensures consistent, high-quality food holding with minimal maintenance, improving operational efficiency and product presentation compared to competitors with less durable or less accessible features.

• Fewer maintenance concerns with high-quality stainless steel exterior
• Enhanced thermal retention with Dutch double pane glass doors
• Robust mobility with heavy-duty casters and brakes
• Optimized for medium workloads with versatile pan capacity
• Precise temperature control allowing accurate holding conditions