Metro C569-SFS-UPFC 29 Inch Heated Holding Cabinet Mobile Pass Thru Stainless Steel and Insulated

The Metro C569-SFS-UPFC C5™ 6 Series Heated Holding Cabinet is a commercial-grade mobile pass-thru unit designed for precise temperature control and durable performance in high-demand foodservice environments. Constructed with stainless steel, this full-height cabinet features insulation and dual types of doors—solid and double-pane tempered glass—providing effective heat retention and visibility. Equipped with top-mounted controls and an analog thermometer, it supports a temperature range of 70°F to 200°F, optimized for holding and warming a variety of menu items. Its universal wire racks (adjustable on 1-1/2" centers) accommodate standard gastronorm pans (either 18" x 26" or 12" x 20" x 2-1/2"), making it suitable for institutional kitchens, catering, and quick-service operations requiring reliable heat preservation and throughput efficiency.

Top Metro C569-SFS-UPFC C5™ 6 Series Features

The Metro C569-SFS-UPFC C5™ 6 Series Heated Holding Cabinet provides precise temperature management with top-mounted controls and thermostatic adjustment. Its insulated stainless steel construction ensures durability under rigorous use, while the dual door design allows pass-thru operation for seamless workflow integration in busy kitchens. The unit supports universal wire racks for versatile pan sizes, with easy-to-maintain components designed for operational efficiency in foodservice facilities. Its ducted heating system distributes heat evenly, optimizing holding conditions for large volumes of prepared foods.

• Temperature Range: 70°F to 200°F for versatile holding conditions
• Heavy-Duty Construction: Insulated stainless steel for durability
• Ease of Maintenance: Removable solid and glass doors simplify cleaning
• Universal Wire Racks: Adjusts to 18" x 26" or 12" x 20" pans
• Mobility and Stability: Equipped with 5" casters, including brakes for secure placement

Ideal for high-volume holding, catering, and food staging in commercial kitchens—designed for workflow efficiency and reliable performance.

Metro C569-SFS-UPFC C5™ 6 Series Technical Specs

The Metro C569-SFS-UPFC model is powered by a 120V/60Hz single-phase electrical system, consuming 2000 watts and drawing 16 amps, compatible with standard electrical outlets via NEMA 5-20P plugs. Its air-cooled ducted heating system ensures even heat distribution, with an operating temperature range of 70°F to 200°F. Built entirely from corrosion-resistant stainless steel, it weighs 435 lbs for solid stability during transit and operation. The unit’s dimensions are 29.13" wide, 34.63" deep, and 74.5" high, designed for full-height integration in busy kitchens. The cabinet supports standard gastronorm pans with adjustable slide centers for versatile food holding, and its insulation provides energy-efficient heat retention. The Product category is specifically tailored for mobile, pass-thru applications with NSF and cULus compliance for safety and sanitation standards.

• Electrical Requirements: 120V, 60Hz, 16A, 2000W
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 29.13" W x 34.63" D x 74.5" H
• Weight: 435 lbs
• Temperature Range: 70°F to 200°F
• Pan Capacity: Supports (1) solid and (1) double-pane tempered glass door configurations
• Durability Features: Insulated, corrosion-resistant construction for high-volume use

Usage & Installation: Requires sufficient clearance for airflow, electrical outlet compatibility, stable casters for mobility, and standard cleaning routines. Suitable for pass-thru workflows, catering staging, and continuous food holding setups.

What is a commercial heated cabinet pass-thru?

A commercial heated cabinet pass-thru is an enclosed food holding appliance designed for use in foodservice settings such as restaurants and catering facilities. It features insulated walls, adjustable thermostatic controls, and pass-thru doors for seamless, hygienic transfer of hot foods between kitchen stations. The Metro C569-SFS-UPFC C5™ 6 Series model is suitable for maintaining properly heated, ready-to-serve menu items in high-volume operations like institutional kitchens and catering services, supporting efficient workflow and consistent food quality during service periods.

Top Commercial Heated Cabinets for Institutional Foodservice Efficiency

This durable, high-capacity pass-thru heated cabinet from Metro C569-SFS-UPFC offers reliable temperature control for medium-volume food holding in busy institutional kitchens. constructed from stainless steel for longevity, it supports universal pan sizes and pass-thru operation, ideal for rapid food transfer and consistent holding in centralized foodservice applications.

• Catering and institutional kitchens—optimized for reliable food holding
• Commercial Kitchen Equipment — built for durability and daily operation
• Medium Volume Foodservice — supports throughput in busy service lines
• Workflow Integration — pass-thru doors facilitate seamless staff transfer
• Restaurant-Ready Design — compliant with commercial food safety standards

Why Choose Metro C569-SFS-UPFC C5™ 6 Series?

The Metro C569-SFS-UPFC C5™ 6 Series stands out among mobile heated cabinets with its robust stainless steel construction, flexible door configuration, and even heat distribution. Designed for demanding foodservice environments, it enhances operational efficiency through easy access and maintenance, providing consistent warming for large volumes of prepared foods and supporting seamless workflow in pass-thru configurations.

• Self-contained heated system with ducted air circulation
• Full-height stainless steel design for longevity
• Dual doors—solid and double-pane glass—for visibility and sanitation
• Adjustable wire racks accommodate various pan sizes
• Equipped with locking casters for mobility and stability