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Why you’ll love it

RestaurantSupply.com is your trusted source for Metro pass-thru mobile heated cabinets.

  • Authorized Metro dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Metro C569-SFC-LPFCA pass-thru mobile heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Metro C569-SFC-LPFCA 29 Inch Heated Holding Cabinet Mobile Pass-Thru Stainless Steel with Glass Doors

Metro  |  MFG #: C569-SFC-LPFCA  |  Item #: 71324
Item: #71324

Technical details
Manufacturer Metro
Model Number C569-SFC-LPFCA
Manufacturer Part # C569-SFC-LPFCA
Slide Centers Fixed On 3"
Doors Glass
Insulation Insulated
Heater Top Mounted
Construction Stainless Steel
Height 74.75"
Width 29.13"
Depth 32.63"
Weight 390 lbs
UPC 0-41105-46060-3
NSF Yes
cULus Yes
5-20P Yes

About this item

Product Details

The Metro C569-SFC-LPFCA C5™ 6 Series Heated Holding Cabinet Mobile Full Height is a commercial-grade pass-thru heated cabinet designed for high-efficiency food holding in demanding foodservice environments. Constructed from durable stainless steel, this insulated unit features full-height double pane tempered glass doors for visibility and ease of access. With top-mounted controls and an analog thermometer, operators can precisely set temperatures within a range of 70°F to 200°F, ensuring optimal food safety and quality. Its ducted heating system maintains consistent temperature distribution, making it suitable for busy kitchens requiring reliable, high-volume food holding solutions. The cabinet's 35 lip load capacity for 18" x 26" pans enhances workflow, while wire slides and caster mobility streamline serving operations in various commercial settings.

Top Metro C569-SFC-LPFCA 2030_C569-SFC-LPFCA Features

The Metro C569-SFC-LPFCA heated holding cabinet offers a robust combination of insulation, precise temperature control, and mobility, making it ideal for high-volume foodservice operations such as cafeterias and catering kitchens. Its stainless steel construction ensures durability, while the pass-thru design facilitates seamless workflow. Equipped with a ducted heating system and analog thermometer, it provides uniform heat distribution and accurate temperature management for holding cooked foods safely. The cabinet's design supports easy cleaning and maintenance, while the fixed slide centers optimize tray organization for quick access and efficient service.

  • Full-height double pane tempered glass doors enable clear product visibility and sanitation.
  • Insulated stainless steel construction enhances durability and energy efficiency.
  • Top-mounted heater with ducted system delivers consistent temperature control.
  • 16-gauge wire slides with fixed 3" centers support tray stability and easy cleaning.
  • Mobility features include 5" casters with 2 brakes for flexible placement and transport in busy kitchens.

Designed for foodservice establishments requiring reliable holding of prepared dishes, particularly in high-traffic kitchens and buffet setups.

Metro C569-SFC-LPFCA Technical Specs

The Metro C569-SFC-LPFCA heated holding cabinet operates on 120V, 60Hz, single-phase electrical supply, consuming 2000 watts and 16 amps, with a NEMA 5-20P plug. It features a self-contained, air-cooled heating system with insulation to minimize heat loss and promote energy efficiency. Constructed entirely from 304 stainless steel, the cabinet measures 29.13" W x 32.63" D x 74.75" H, with a weight of approximately 390 lbs. It supports an operation temperature range from 70°F to 200°F, suitable for holding a variety of hot foods securely. Its NSF and cULus approved design ensures compliance with sanitation standards, while the double-pane tempered glass doors facilitate visibility. The unit is mounted on durable casters for mobility within commercial kitchens, and the top-mounted heater ensures even heat distribution, supporting a maximum load capacity of 35 pans (18" x 26"). Ease of maintenance is supported by removable slides and glass doors, with an included instruction manual for disassembly and cleaning.

  • Electrical requirements: 120V, 60Hz, single-phase, 2000W, 16A, NEMA 5-20P
  • Cooling method: Air-cooled, self-contained heating system
  • Construction & finish: Stainless steel exterior and interior
  • Dimensions: 29.13" W x 32.63" D x 74.75" H
  • Capacity: Supports 35 pans (18" x 26") with wire slides
  • Temperature range: 70°F to 200°F
  • Energy consumption: 2000 watts, 16 amps
  • Usability features: Double pane tempered glass doors, analog thermometer, top-mounted heater, ducted heat distribution
  • Mobility: 5" casters (2 with brakes) for flexible placement

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a high-capacity food warming and holding unit designed to maintain optimal serving temperatures for cooked foods in busy foodservice settings. Typically constructed from stainless steel with insulated walls and tempered glass doors, these cabinets facilitate easy visibility and quick access for staff. Installed in commercial kitchens, buffet lines, or catering operations, the Metro C569-SFC-LPFCA supports high-volume throughput with precise temperature control, ensuring food safety and quality during service. The full-height pass-thru design enhances workflow efficiency, making these units ideal for restaurants, cafeterias, and catering facilities requiring reliable, restaurant-ready food holding solutions.

Top Heated Cabinet for High-Volume Foodservice Operations

Designed for moderate throughput in busy kitchens, the Metro C569-SFC-LPFCA offers durable stainless steel construction with precise temperature control and mobility features. Metro's C5™ 6 Series heated cabinets are ideal for large-scale food holding in institutional and commercial foodservice environments, ensuring optimal food presentation and safety during operation.

  • Operation type — suitable for buffet lines and kitchens
  • Kitchen type — ideal for high-capacity commercial spaces
  • Foodservice category — supporting hot food holding and service
  • Workload qualifier — reliable for moderate-volume operations
  • Use case — streamlined workflow in busy dining facilities

Why Choose Metro C569-SFC-LPFCA?

The Metro C569-SFC-LPFCA surpasses standard heated cabinets with its robust stainless steel build, pass-thru convenience, and precise temperature control, supporting high-performance food holding. Its ducted heating system and insulation ensure consistent heat distribution, and mobility casters facilitate flexible placement within dynamic commercial kitchens, improving operational efficiency and sanitation.

  • Self-contained design with efficient heat management
  • Robust construction from stainless steel for durability
  • Full-height tempered glass doors for visibility and sanitation
  • Mobility features support flexible kitchen layout
  • Supports generous pan capacity for high-volume operations

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

Metro C569-SFC-LPFCA C5™ 6 Series Heated Holding Cabinet Mobile Full Height
Metro

Metro C569-SFC-LPFCA 29 Inch Heated Holding Cabinet Mobile Pass-Thru Stainless Steel with Glass Doors

$8,055.50 $16,111.00

Metro, C569-SFC-LPFCA, C5™ 6 Series Heated Holding Cabinet, mobile, full height, pass thru, insulated, double pane tempered glass doors, top mount controls & analog thermometer, ducted heating system, thermostat 70° to 200°F temp, lip load (35) 18" x 26" pan capacity, 1-1/2" wire slides, 5" casters (2 with brakes), 304 stainless steel, 120v/60/1-ph, 2000 watts, 16 amps, NEMA 5-20P, cULus, NSF