Metro C567L-SFC-L 29 Inch Mobile Heated Cabinet with Double Pane Glass Doors

The Metro C567L-SFC-L C5™ 6 Series Heated Holding Cabinet Mobile 3/4 Height is a commercial-grade foodservice equipment designed for precise temperature control and reliable performance in busy kitchen environments. This insulated, self-contained mobile unit features double pane tempered glass doors, top-mounted controls, and an analog thermometer, facilitating consistent holding temperatures between 70°F and 200°F. Its 1-1/2" wire slides provide capacity for up to 27 full-size 18" x 26" pans, optimizing workflow in institutional, restaurant, or catering operations seeking durable, high-utility holding solutions.

Top Metro C567L-SFC-L Features

This mobile heated holding cabinet offers advanced insulation and precision temperature regulation, with top-mounted controls and analog thermometer for easy adjustments. Its 304 stainless steel exterior ensures durability in high-volume settings, while dual pane tempered glass doors provide visibility and facilitate sanitation. The unit’s 5" casters with brakes enable safe mobility, making it suitable for changing kitchen layouts without compromising performance. With fixed 1-1/2" slide centers, it integrates seamlessly into workflow processes, supporting efficient food holding and service in commercial kitchens.

• Insulated design: Maintains consistent temperatures with high durability
• Temperated glass doors: Enhance visibility and simplify cleaning
• Mobility with brake casters: Easy repositioning in busy kitchen environments
• Heavy-duty stainless steel construction: Ensures longevity and corrosion resistance
• Precise top mount thermostat: Temperature range 70°F to 200°F for flexible holding

Ideal for foodservice operations requiring reliable holding capacity with mobility and precise temperature control

Metro C567L-SFC-L Technical Specs

This model features a 120V single-phase electrical supply with a maximum wattage of 1440 watts and a current draw of 12 amps. Its air-cooled, self-contained heating system ensures efficient temperature maintenance, complemented by a ducted heater design. The unit measures 29.13" wide, 32.63" deep, and 62.75" tall, with a weight of approximately 280 lbs. Crafted from all stainless steel exterior, it offers robust construction suitable for intensive use. The operating temperature range spans from 70°F to 200°F, ensuring optimal food holding conditions. Designed for ease of cleaning, it incorporates wire slide racks and hinged double pane tempered glass doors, with built-in capacity for 27 full-size pans. The unit is NSF and cULus listed for safety and sanitation adherence. Setup requires standard electrical connections, and its mobility is facilitated by five casters—two with brakes—enabling flexible placement in various kitchen setups.

• Electrical Requirements: 120V, 60Hz, 1-phase, 12A, 1440W
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Holds 27 pans of 18" x 26" size
• Construction & Finish: All stainless steel exterior enhances durability and sanitation
• Temperature Range: 70°F to 200°F (21°C to 93°C)
• Dimensions & Weight: 29.13" W x 32.63" D x 62.75" H, approximately 280 lbs
• Compliance: NSF and cULus listed for safe operation
• Mobility Features: 5" casters with 2 brakes for secure movement

Electrical Compatibility: Requires standard 120V outlet for proper operation

Installation Clearance: Adequate airflow clearance recommended for optimal performance

Drainage & Maintenance: Accessible for cleaning, with hinged doors for easy access

Space Efficiency: Mobile design for adaptable kitchen layouts with stacking capability if needed

Workflow Integration: Supports food service programs requiring controlled holding with ease of repositioning

What is a commercial heated holding cabinet?

A commercial heated holding cabinet is a professional kitchen appliance designed to maintain cooked food at optimal temperatures for extended periods. These units, such as the Metro C567L-SFC-L, are typically installed in restaurant, hotel, or catering settings to ensure food quality and safety. They feature precise thermostatic controls, insulated stainless steel construction, and visibility-enhancing glass doors, making them ideal for supporting high-volume foodservice operations and efficient service workflows.

Top Heated Cabinets for foodservice operations

Designed for moderate throughput environments, the Metro C567L-SFC-L offers rugged construction, precise temperature regulation, and mobility. It is suitable for prepared food holding in restaurants, catering, or institutional kitchens, providing reliable performance and flexible placement for efficient workflow. Its durable materials, including stainless steel and tempered glass, complement its powerful heating capabilities to support continuous service within busy food operations.

• Operation Type — Suitable for food holding in busy kitchens
• Kitchen Setting — Ideal for restaurants, catering, and institutional use
• Foodservice Category — Supports prepared and cooked food storage
• Workload Qualifier — Designed for moderate volume throughput
• Use Case — Facilitates efficient food holding during service shifts

Why Choose Metro C567L-SFC-L?

Compared to other mobile heated cabinets, the Metro C567L-SFC-L combines rugged stainless steel construction with precise thermostatic controls and insulated double-pane tempered glass doors. Its mobility with brake-equipped casters and large capacity for full-size pans enhances operational flexibility and workflow efficiency. Built for demanding foodservice environments, it offers reliable performance, easy maintenance, and optimal food presentation, making it a versatile solution for high-volume facility needs.

• Self-contained, durable stainless steel exterior for longevity
• Optimized for moderate throughput with precise temperature control
• Mobility enhances flexible kitchen layout adjustments
• Double pane tempered glass for visibility and sanitation
• Supports up to 27 full-size pans for efficient food holding