Metro C565L-SFS-LPFCA 29 Inch Mobile Heated Holding Cabinet with Glass Doors

The Metro C565L-SFS-LPFCA C5™ 6 Series Heated Holding Cabinet is a commercial-grade mobile pass-thru solution designed for precise temperature management and durable performance. Constructed from stainless steel, this half-height unit features integrated insulation and dual glazed doors—one solid and one double-pane tempered glass—for optimal heat retention and visibility. Top-mounted controls and an analog thermometer enable accurate temperature regulation within a range of 70°F to 200°F, making it suitable for high-volume food holding applications. With a capacity to accommodate 18" x 26" pans across lip load slides, it caters to demanding foodservice operations requiring reliable holding, minimal maintenance, and efficient workflow integration in busy kitchens.

Top Metro C565L-SFS-LPFCA MFG Number Features

The Metro C565L-SFS-LPFCA heated holding cabinet offers precise temperature control through top-mounted controls and an analog thermometer, enhanced by insulated stainless steel construction for durability in demanding environments. Its pass-thru design facilitates efficient workflow, and the inclusion of wire slides supports easy pan loading and unloading. Equipped with 5" casters, including brakes, it supports mobility and stability for versatile kitchen layouts, making it ideal for high-volume catering or back-of-house food holding processes.

• Temperature Range: 70°F to 200°F for precise heat maintenance
• Material: 304 stainless steel for durability and sanitation
• Construction: Insulated, corrosion-resistant design for longevity
• Mobility: Equipped with 5" casters, including brakes for easy positioning
• Capacity: 18" x 26" pan capacity on 1-1/2" wire slides suitable for high-volume use

Designed for high-efficiency food holding in commercial kitchens requiring reliable heat retention and mobility.

Metro C565L-SFS-LPFCA Technical Specs

The Metro C565L-SFS-LPFCA heated hold cabinet operates on 120V/60Hz power with a single-phase configuration, drawing 12 amps and consuming 1440 watts. Its self-contained, ducted heater system ensures even heat distribution within a cabinet made entirely of stainless steel, measuring 29.13" wide, 34.63" deep, and 44.75" high, weighing 210 lbs. The unit features combination insulative doors—one solid, one double-pane tempered glass—for efficient heat retention and visibility. Compliance with NSF and cULus standards ensures safety and sanitation, and its temperature range of 70°F to 200°F suits a variety of holding needs. Maintenance is facilitated by a straightforward design, with wire slides, casters, and top mount controls simplifying operation and cleaning. Ideal for thermal retention and efficient workflow in high-volume kitchens, hotels, or catering facilities.

• Electrical Requirements: 120V, 60Hz, single-phase, 12 amps, 1440 watts
• Construction & Material: Stainless steel exterior and interior for sanitation and durability
• Dimensions & Weight: 29.13" W x 34.63" D x 44.75" H; 210 lbs
• Temperature Range: 70°F to 200°F for reliable holding
• Capacity & Storage: 18" x 26" pan capacity with 1-1/2" wire slides for versatile use
• Mobility & Maintenance: 5" casters with brakes, top mount controls for easy access and cleaning

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a specialized appliance designed for maintaining food at safe serving temperatures in high-volume environments. This model, the Metro C565L-SFS-LPFCA, features a self-contained, insulated stainless steel construction with pass-thru hinged doors, dual-pane tempered glass, and a top-mounted heater system. Installed in restaurants, catering, or institutional kitchens, it offers precise temperature regulation for prolonged holding of prepared foods, ensuring quality and safety during service time, especially in mid-to-large scale foodservice operations requiring consistent heat retention and workforce efficiency.

Top heated holding cabinets for restaurant-ready food service

Designed for reliable food retention in busy commercial kitchens, the Metro C565L-SFS-LPFCA offers durable stainless steel construction, precise temperature control, and mobility, making it suitable for restaurant, catering, and institutional foodservice operation types with moderate throughput. Metro C565L-SFS-LPFCA ensures optimal heat retention and workflow efficiency in demanding food holding workflows.

• Operation type — suitable for busy restaurant and catering kitchens
• Kitchen type — ideal for compact and high-volume commercial spaces
• Foodservice category — designed for holding cooked foods at consistent temperatures
• Workload qualifier — supports moderate throughput to meet demand peaks
• Use case — enhances workflow efficiency for holding and transfer of prepared meals

Why choose Metro C565L-SFS-LPFCA

Metro C565L-SFS-LPFCA stands out from comparable heated holding units with its combination of robust stainless steel construction, dual-pane insulated doors, and precise temperature regulation. Its pass-thru design maximizes kitchen efficiency, while mobility features such as caster wheels support flexible placement in dynamic foodservice environments. Enhanced with top-mounted analog controls and a versatile capacity, this model provides consistent heat retention, ease of maintenance, and long-term durability, making it suitable for high-volume operations requiring dependable food presentation and workflow integration.

• Self-contained and insulated for superior heat retention
• Durable stainless steel construction extends product lifespan
• Mobility casters enable flexible kitchen placement
• Precise temperature control for consistent food quality
• Designed for medium-volume foodholding applications