Metro C565L-SFS-L 29 Inch Heated Holding Cabinet Mobile Insulated Solid Door

The Metro C565L-SFS-L C5™ 6 Series Heated Holding Cabinet in a mobile, half height configuration is an industry-leading foodservice equipment designed for precise temperature management and durable performance. Constructed with all stainless steel exterior and insulated walls, this unit ensures optimal heat retention and sanitation. Equipped with top-mounted controls and an analog thermometer, it offers accurate, easy-to-monitor heating. Its ducted heating system allows for uniform temperature distribution, making it suitable for medium-volume foodholding operations. This model features a capacity to accommodate 17 full-size 18" x 26" pans on 1-1/2" wire slides, tailored for high-volume restaurant, catering, and institutional applications. The model’s design emphasizes reliability in demanding commercial kitchen environments, providing efficient heat maintenance and minimal maintenance requirements.

Top Metro C565L-SFS-L Features

The Metro C565L-SFS-L heated holding cabinet offers precise temperature control from 70°F to 200°F, supporting consistent food quality. Its insulated, stainless steel construction ensures durability and ease of cleaning. The unit’s ducted heating system provides uniform heat distribution, reducing hot spots. Its mobile design with 5" casters simplifies repositioning within busy service lines, while 18" x 26" pan capacity and 1-1/2" wire slides optimize workflow for high-volume foodservice settings. Top mount controls facilitate effortless adjustments, making it ideal for continuous operation in busy kitchens.

• Insulated, stainless steel construction for durability and sanitation
• Uniform ducted heating system enhances heat consistency
• Mobile design with 5" casters for flexible placement
• Large capacity accommodates 17 full-size pans easily
• Top-mount controls and analog thermometer for precise temperature management

Ideal for medium-volume foodholding in catering, banquet, or institutional settings.

Metro C565L-SFS-L Technical Specs

The Metro C565L-SFS-L heated holding cabinet operates on standard 120V/60Hz power with a single-phase connection, drawing 12 amps and consuming 1440 watts. Its construction features all stainless steel exterior, with insulation enhancing energy efficiency and heat retention. The cabinet can hold up to 17 full-size 18" x 26" pans on fixed 1-1/2" centers using wire slides, supporting significant throughput in foodservice operations. The full-height hinged solid doors provide optimal sanitation and accessibility, with a temperature range from 70°F to 200°F. Weighing approximately 175 lbs, it fits into standard kitchen layouts with dimensions of 29.13" W, 32.63" D, and 44.75" H. Its ENERGY STAR® certification indicates energy-efficient performance suitable for high-demand environments. Maintenance involves routine cleaning of stainless steel surfaces and occasional slide and handle inspections. The unit is NSF-listed for sanitation standards and features include a ducted, self-contained heating system, and a reliable analog thermometer for accurate temperature monitoring.

• Electrical Requirements: 120V, 60Hz, 1-ph, 12A, 1440 watts
• Cooling Method: Air-cooled via ducted system
• Refrigeration Type: Not applicable (heated only)
• Production Capacity: Supports 17 pans, 1-1/2" wire slides
• Construction & Finish: All stainless steel exterior, insulated
• Dimensions: 29.13" W x 32.63" D x 44.75" H
• Weight: 175 lbs
• Temperature Range: 70°F to 200°F
• Certification: cULus, NSF, ENERGY STAR®
• Usage considerations: Requires standard 120V outlet, adequate clearance for airflow, and level placement for optimal operation

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a temperature-controlled enclosure designed to maintain cooked food at safe, optimal serving temperatures. It is often installed in restaurant kitchens, catering services, or institutional foodservice operations. The Metro C565L-SFS-L model is a robust, ENERGY STAR®-certified unit constructed with stainless steel, supporting up to 17 full-size pans for medium-volume throughput, with features like ducted heating for uniform heat distribution and easy-access solid doors. This unit is suitable for continuous operation in high-demand environments, ensuring food quality and sanitation compliance for efficient service.

Top Food Holding Equipment for Institutional and Commercial Kitchen Operations

Designed for medium-volume foodservice settings, the Metro C565L-SFS-L provides durable stainless steel construction, precise temperature control, and high-capacity pan support. It functions optimally in hospital, cafeteria, and catering operations with consistent heat distribution and mobility for flexible workflow management. Model#: Metro C565L-SFS-L.

• Operation suited for catering and banquet service
• Ideal for compact commercial kitchen layouts
• Supports medium throughput in institutional foodservices
• Designed for continuous, reliable operation
• Suitable for high-volume pan storage and warming

Why Choose Metro C565L-SFS-L?

Unlike standard models, the Metro C565L-SFS-L features a self-contained, ducted heating system for superior heat consistency and all stainless steel construction for enhanced durability. Its mobile design with casters offers flexibility in crowded kitchen environments, supporting efficient workflows and sanitation standards. This model’s robust build and precise temperature control improve operational efficiency in high-demand foodservice settings.

• Compact footprint with full stainless-steel exterior
• Enhanced durability and corrosion resistance
• Precisely controlled temperature from 70°F to 200°F
• Flexible mobility for dynamic kitchen layouts
• Supports 17 full-size pans with wire slides