Metro C565-SFS-UPFSA 29 Inch Mobile Heated Holding Cabinet Pass Thru Stainless Steel

The Metro C565-SFS-UPFSA C5™ 6 Series Heated Holding Cabinet Mobile Half Height is a high-performance commercial-grade pass-thru warming solution designed for precise temperature control and operational efficiency in professional foodservice environments. Built by Metro, a recognized leader in food holding equipment, this insulated, stainless steel unit features top-mounted controls and an analog thermometer for accurate monitoring. Its ducted heating system ensures consistent heat distribution within the cabinet, which supports a temperature range from 70°F to 200°F. With a 16-pan capacity accommodating 8 of 18" x 26" pans or 16 of 12" x 20" x 2-1/2" pans, it offers flexible configuration for diverse holding needs. Universal wire slides (8 @ 18" x 26" or 16 @ 12" x 20") and 1-1/2" adjustable wiring facilitate efficient workflow, making this unit suitable for high-volume kitchen operations requiring reliable heat retention and easy access. The half-height design on casters promotes mobility and compact integration into various kitchen layouts.

Top Metro C565-SFS-UPFSA Features

The Metro C565-SFS-UPFSA C5™ 6 Series Heated Holding Cabinet provides precise temperature regulation with a thermostat from 70°F to 200°F and insulated stainless steel construction for durability. Its pass-thru configuration allows seamless workflow, while universal wire slides enhance flexibility. Easy-to-maintain top-mounted controls and a solid door design support efficient operation in demanding foodservice settings.

• Efficient heat distribution: Ducted heating system ensures uniform temperature.
• Robust construction: Made from durable 304 stainless steel for longevity.
• Easy maintenance: Top-mounted controls facilitate straightforward operation.
• Optimized capacity: Supports up to 16 pans with adjustable wire slides.
• Enhanced maneuverability: Equipped with 5" casters, including two with brakes for stability.

Ideal for mid-volume restaurant kitchens requiring reliable holding and holding of prepared dishes.

Metro C565-SFS-UPFSA Technical Specs

The Metro C565-SFS-UPFSA Heated Hold Cabinet operates on 120V/60Hz/1-phase electrical supply, consuming 2000 watts and drawing 16.7 amps via a NEMA 5-20P plug. Its self-contained, ducted air-cooled heating system maintains consistent temperatures within a range of 70°F to 200°F, with an insulated stainless steel construction designed for durability and sanitation. The cabinet measures 29.13" wide, 34.63" deep, and 44.75" high, weighing approximately 170 lbs. The unit features solid doors for insulation, adjustable 1-1/2" wire slides supporting 8 of 18" x 26" or 16 of 12" x 20" pans, and a top-mounted heater for quick heat recovery. Certified by cULus, with NSF approval, it is built for reliability in high-traffic foodservice operations. Its dimensionally compact, mobile design with five casters enables easy placement and repositioning within busy commercial kitchens.

• Electrical specifications: 120V, 2000W, 16.7A, NEMA 5-20P compatible
• Cooling method: Air-cooled ducted heating system
• Construction materials: 304 stainless steel for longevity and sanitation
• Capacity: Supports 8 of 18" x 26" or 16 of 12" x 20" x 2-1/2" pans
• Mobility features: 5" casters with 2 brakes for stability and movement
• Operating range: 70°F to 200°F with analog thermometer for precise monitoring
• Dimensions: 29.13" W x 34.63" D x 44.75" H
• Weight: 170 lbs for sturdy, commercial-grade performance

What is a commercial heated holding cabinet?

A commercial heated holding cabinet is a foodservice appliance designed to maintain cooked dishes at optimal serving temperatures with consistent heat distribution. Typically constructed from stainless steel, these units are installed in various foodservice settings such as restaurants, catering operations, or buffets. The Metro C565-SFS-UPFSA model, part of the Metro Food Holding and Warming Equipment line, features a pass-thru, half-height design suitable for busy kitchens needing quick access to hot-held items. With adjustable temperature settings from 70°F to 200°F and a robust insulation system, it supports a range of holding applications, including meat, poultry, or prepared sides, making it ideal for mid-volume restaurant workflows or catering environments requiring reliable heat retention and mobility.

Top commercial heated cabinets for foodservice operations

Built for durable performance and reliable heat retention, the Metro C565-SFS-UPFSA heated cabinet suits mid-volume restaurant kitchens, catering, and foodservice facilities requiring efficient hot holding. Its pass-thru configuration, robust stainless steel design, and precise temperature control make it ideal for steady operation in professional environments, facilitating smooth workflow and optimal food presentation.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — optimized for busy commercial foodservice spaces
• Foodservice Category — ideal for hot holding and serving stations
• Workload Qualification — supports steady operational demands
• Use Case — designed for holding prepared dishes during service

Why Choose Metro C565-SFS-UPFSA?

The Metro C565-SFS-UPFSA distinguishes itself with a durable stainless steel construction, versatile pass-thru design, and precise temperature control, ensuring consistent performance in demanding foodservice environments. Its insulated body and large capacity support efficient workflow, reducing energy waste and enhancing sanitation while providing reliable hot holding and easy cleaning in high-volume kitchens.

• Compact footprint: Half-height, mobile design maximizes kitchen space
• Built with durable stainless steel: Ensures longevity and sanitation compliance
• Efficient heat recovery: Top-mounted heater with ducted system for uniform temperature
• Flexible capacity: Supports multiple pan configurations for diverse kitchen needs
• Mobility for dynamic layouts: Equipped with lockable casters for safety and repositioning