Metro C565-SFC-UPFCA 29 Inch Mobile Heated Holding Cabinet with Pass Thru Design

The Metro C565-SFC-UPFCA C5™ 6 Series Heated Holding Cabinet Mobile Half Height is a commercial-grade pass-through heated cabinet designed for precise temperature control and efficient food holding in professional kitchens. Constructed with durable stainless steel, this mobile unit features top-mounted heating with ducted airflow and insulated, tempered double-pane glass sliding doors for optimal heat retention and visibility. With adjustable wire slides and an internal temperature range from 70°F to 200°F, it supports versatile storage of multiple food Pan capacities, such as 8 pans measuring 18" x 26" or 16 pans of 12" x 20" x 2-1/2". The unit's top mount controls and analog thermometer facilitate accurate temperature management, making it suitable for high-volume foodservice environments including hospitals, cafeterias, and catering operations seeking reliable, efficient food holding solutions.

Top Metro C565-SFC-UPFCA Features

The Metro C565-SFC-UPFCA heated holding cabinet offers advanced temperature regulation and durable construction for commercial kitchens, supporting multiple pan configurations with adjustable wire slides. Its insulated stainless steel body, tempered glass doors, and top-mounted ducted heater ensure consistent heat retention and easy cleaning. The unit’s mobility is enhanced by heavy-duty casters, with individual brakes for stability during operation, fitting seamlessly into workflow workflows for mid-volume foodservice settings focused on food safety and presentation. The intuitive analog thermometer and top-mounted controls simplify operation, while standard wire slide configurations optimize storage flexibility for various foodservice needs.

• Capacity: Supports 8 or 16 full-size or 12-inch pans
• Material: Constructed from high-quality stainless steel for longevity
• Ease of maintenance: Tempered glass doors and cleanable wire slides
• Workflow integration: Pass-through design facilitates quick service and transfer
• Mobility: Features 5-inch casters with two brakes for stability during use

Ideal for foodservice operators requiring reliable warm holding with flexible storage capacity.

Metro C565-SFC-UPFCA Technical Specs

This heated cabinet operates on 120V, 60Hz, single-phase power with a maximum power consumption of 2000 watts and an amperage draw of 16.7 amps, equipped with a NEMA 5-20P plug. Featuring a self-contained, ducted air-cooling system and insulated stainless steel construction, it provides precise temperature control from 70°F to 200°F. The unit's dimensions are 29.13" wide, 34.63" deep, and 44.75" high, with a shipping weight of 218 pounds. The model showcases durable tempered glass hinged doors for visibility and easy access, with an emphasis on food safety and sanitation. Its construction supports efficient cleaning and maintenance, with adjustable wire slides supporting specific pan sizes, and the unit is built to withstand demanding commercial kitchen environments. Designed with safety and reliability in mind, it includes reliable controls and has an operating range suitable for continuous high-volume food holding.

• Electrical requirements: 120V / 60Hz / 1-phase / 16.7A / 2000W
• Construction: Stainless steel exterior with insulated cavity
• Dimensions: 29.13" W x 34.63" D x 44.75" H
• Capacity: Supports up to 16 full-size 12" x 20" pans or 8 full-size 18" x 26" pans
• Temperature control: Thermostat adjustable from 70°F to 200°F
• Food safety: Food-grade materials, NSF listed, cULus certified
• Mobility and setup: Five casters (two with brakes), require appropriate clearance for airflow and cleaning access

What is a commercial heated holding cabinet

A commercial heated holding cabinet is a specialized appliance designed to maintain hot foods at safe, optimal serving temperatures for extended periods. It typically features insulated, durable construction with controllable heat sources and visibility through tempered glass doors. Installed in restaurant kitchens, catering facilities, or institutional foodservice operations, units like the Metro C565-SFC-UPFCA provide reliable, consistent warmth, and easy access to prepared dishes, supporting an efficient workflow in mid-volume settings or pass-through lines for streamlined service.

Top Heated Cabinets for Foodservice Environments

Built with rugged stainless steel and advanced temperature controls, the Metro C565-SFC-UPFCA heated holding cabinet supports mid-volume foodservice operations, ideal for efficient warm storage and transfer. It’s designed for reliable operation, with a focus on durability and consistent heat retention, suitable for hospitals, cafeterias, and catering kitchens seeking dependable commercial kitchen equipment.

• Pass-through operation for streamlined food transfer
• Compact footprint suits limited kitchen spaces
• Versatile capacity supports multiple pan configurations
• Heavy-duty stainless steel enhances durability and sanitation
• Integrated temperature control ensures stable holding temperatures

Why Choose Metro C565-SFC-UPFCA ?

Metro’s C565-SFC-UPFCA distinguishes itself with a robust insulated stainless steel body, adjustable wire slides, and a pass-through design that enhances workflow efficiency. Its top-mounted controls and analog thermometer provide precise temperature management, while the durable casters facilitate mobility within demanding commercial environments. This model offers a reliable and versatile solution optimized for food safety, sanitation, and operational productivity compared to similar units in the market.

• Self-contained, ducted heating system for consistent temperature control
• Designed with tempered glass doors for visibility and sanitation
• Supports flexible pan configurations with adjustable slides
• Built for high durability in demanding kitchen workflows
• Enhanced mobility with heavy-duty casters and brakes