Metro C565-SFC-LPFS 29 Inch Mobile Heated Holding Cabinet with Pass-Thru Design

The Metro C565-SFC-LPFS C5™ 6 Series Heated Holding Cabinet is a commercial-grade mobile pass-thru unit designed for precise temperature management in high-demand foodservice environments. Constructed from durable stainless steel, it features top-mounted heating with ducted airflow and dual-pane tempered glass and solid doors for insulation and visibility. With an analog thermometer, top mount controls, and a thermostat adjustable from 70°F to 200°F, this half-height cabinet ensures optimal holding conditions. Its capacity of 17 x 18" x 26" pans and wire slides optimize workflow efficiency, making it suitable for hospitals, catering, and restaurant applications that require reliable, temperature-maintained food retention equipment.

Top Metro C565-SFC-LPFS C5™ 6 Series Heated Holding Cabinet Features

The Metro C565-SFC-LPFS configuration combines high-performance insulation and robust stainless steel construction to provide dependable thermal retention. Its pass-thru design, integrated with fixed 3" slide centers and insulated double-pane glass, enhances workflow and staff ergonomics. Easy to maintain with top-mounted controls and analog thermometers facilitates precise temperature adjustments. Its 210 lbs weight and compact half-height profile allows seamless integration into busy kitchen spaces, supporting efficient food holding during service. Designed for moderate throughput, it excels in quick-serve restaurants and healthcare facilities requiring consistent food quality.

• Capacity: Holds 17 full-size 18" x 26" pans for large batch service
• Construction: Heavy-duty stainless steel enhances durability and sanitation
• Ease of Maintenance: Top-mounted controls simplify cleaning and adjustments
• Workflow Integration: Pass-thru access minimizes staff movement and improves efficiency
• Insulation & Temperature Control: Double-pane tempered glass and thermostat from 70°F to 200°F

Ideal for healthcare, catering, or restaurant operations requiring dependable hot holding with mobility.

Metro C565-SFC-LPFS C5™ 6 Series Technical Specs

The Metro C565-SFC-LPFS heated holding cabinet operates on 120V single-phase power at 2000 watts, with a current draw of 16.7 amps and a NEMA 5-20P plug. Its air-cooled, self-contained heating system features an insulated design with ducted airflow for even heat distribution. Its dimensions are 29.13" width, 34.63" depth, and 44.75" height, with a weight of 210 lbs. The cabinet’s construction employs welded stainless steel for durability and easy cleaning, with NSF and cULus recognition ensuring compliance with industry standards. Temperature control ranges from 70°F to 200°F, suitable for extended holding periods without quality loss.

• Electrical Requirements: 120V, 2000W, 16.7A, NEMA 5-20P
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 29.13" W x 34.63" D x 44.75" H, 210 lbs
• Temperature Range: 70°F to 200°F, optimal for holding hot foods
• Storage Capacity: 17 pans of 18" x 26" size with fixed 3" slide centers

Installation & Usage: Requires proper clearance for airflow, electrical connection, and proximity to service lines for pass-thru operation

Maintenance & Cleaning: Top-mounted controls facilitate routine cleaning and calibration

Efficiency Features: Insulated double-pane tempered glass, ducted heating for consistent temperature maintenance

What is a commercial heated cabinet

A commercial heated cabinet is a professional appliance designed for holding prepared food at safe serving temperatures. It typically employs insulated construction, precise thermostatic control, and durable materials like stainless steel to ensure longevity and sanitation. Installed in restaurants, hospitals, or catering operations, the Metro C565-SFC-LPFS model offers reliable thermal retention with pass-thru access, making it ideal for high-volume foodholding that demands consistent temperature management during service. This model is best suited for mid-volume restaurant kitchens or healthcare facilities requiring efficient, mobile hot holding solutions.

Top Hot Holding Cabinets for Foodservice Environments

Designed for moderate throughput, the Metro C565-SFC-LPFS offers high-quality construction, precise temperature control, and mobility suited for busy kitchens and healthcare facilities. The durable stainless steel structure, insulated double-pane glass, and pass-thru design optimize workflow and sanitation for reliable food preservation. Model 2030_C565-SFC-LPFS is tailored for medium-volume service operations needing dependable hot holding in a compact, restaurant-ready format.

• Operation Type — suited for healthcare and catering environments
• Kitchen Setting — designed for compact commercial kitchens and pass-thru stations
• Foodservice Category — ideal for hot food holding and service lines
• Workload Qualifier — supports moderate throughput during busy service periods
• Use Case — facilitates efficient food retention with mobile, pass-thru convenience

Why Choose Metro C565-SFC-LPFS C5™ 6 Series?

The Metro C565-SFC-LPFS distinguishes itself from comparable models with its durable stainless steel build, insulated double-pane glass, and reliable pass-thru operation, enhancing sanitation and workflow efficiency. Its precise thermostatic control and compact half-height design optimize space in busy kitchens, reducing thermal loss and ensuring consistent food temperatures. Built for moderate-volume applications, this unit improves operational reliability compared to standard heated cabinets.

• Self-contained & insulated design for energy-efficient operation
• Enhanced durability stainless steel construction withstands heavy daily use
• Pass-thru access reduces staff movement and service time
• Temperature stability from 70°F to 200°F for reliable food retention
• Compact footprint optimized for limited kitchen space without sacrificing capacity