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Why you’ll love it

RestaurantSupply.com is your trusted source for Metro pass-thru mobile heated cabinets.

  • Authorized Metro dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Metro C565-SFC-LPFCA pass-thru mobile heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Metro C565-SFC-LPFCA 29 Inch Mobile Heated Holding Cabinet with Glass Doors

Metro  |  MFG #: C565-SFC-LPFCA  |  Item #: 70273
Item: #70273

Technical details
Manufacturer Metro
Model Number C565-SFC-LPFCA
Manufacturer Part # C565-SFC-LPFCA
Slide Centers Fixed On 3"
Doors Glass
Heater Top Mounted
Insulation Insulated
Construction Stainless Steel
Height 44.75"
Width 29.13"
Depth 34.63"
Weight 210 lbs
UPC 0-41105-45827-3
NSF Yes
cULus Yes
5-20P Yes

About this item

Product Details

The Metro C565-SFC-LPFCA C5™ 6 Series Heated Holding Cabinet Mobile Half Height is a professional-grade foodservice equipment designed for efficient temperature maintenance and product presentation in commercial kitchens. Featuring a pass-thru design with insulated double-pane tempered glass doors, this unit ensures optimal heat retention and easy access. Its top-mounted heater, capable of operating within 70°F to 200°F, maintains consistent warming conditions. Built with durable 304 stainless steel, it supports a 17-lip load capacity of 18" x 26" pans, with 1-1/2" wire slides for versatile food holding. The cabinet operates on 120V/60Hz single-phase power, delivering 2000 watts, and is equipped with top mount controls and an analog thermometer for precise temperature management, making it suitable for high-volume foodservice environments requiring reliable heat retention and throughput efficiency.

Top Metro C565-SFC-LPFCA 2030_C565-SFC-LPFCA Features

The Metro C565-SFC-LPFCA Heated Holding Cabinet offers precise temperature control with a top-mounted heater, insulated construction, and a pass-thru configuration for streamlined workflow. Its stainless steel build ensures durability in demanding kitchen environments, while the double pane glass doors facilitate product monitoring without heat loss. The unit’s 17 lip load capacity and 18" x 26" pan support optimize throughput, making it ideal for commercial foodservice operations that require consistent holding for high-volume service. Easy-to-clean wire slides and top mount control panel enhance operational efficiency and maintenance simplicity.

  • Capacity: 17 lip load (18" x 26" pans) for high-volume holding
  • Durability traits: Constructed from 304 stainless steel for corrosion resistance
  • Ease of use: Top-mounted controls and analog thermometer for accurate temp adjustments
  • Workflow integration: Pass-thru design streamlines kitchen operations in busy environments
  • Construction and materials: Insulated, double-pane tempered glass doors for heat efficiency

Perfect for mid-volume restaurant kitchens or catering operations requiring reliable food holding and rapid throughput.

Metro C565-SFC-LPFCA 2030_C565-SFC-LPFCA Technical Specs

The Metro C565-SFC-LPFCA features a stainless steel construction with dimensions of 29.13" width, 34.63" depth, and 44.75" height, weighing approximately 210 lbs for robust durability in commercial settings. It operates on 120V, 60Hz, single-phase power with 2000 watts consumed, supporting a maximum temperature of 200°F for high-temperature consistency. Its self-contained ducted heating system ensures uniform heat distribution, complemented by insulated cabinetry that minimizes heat loss. The pass-thru configuration with glass doors allows staff to monitor product without temperature fluctuations, suited for high-volume foodservice operations. Cleaning is simplified through wire slide disassembly, and the unit’s stainless steel finish withstands frequent sanitization. Technical features include top-mounted heaters, analog thermometers for precise temperature control, and a capacity optimized for 18" x 26" sheet pans, ideal for busy commercial kitchens needing reliable, restaurant-ready holding solutions at a standard freight class of 100.

  • Electrical Requirements: 120V, 60Hz, single-phase, 2000W, 16.7A, NEMA 5-20P
  • Construction: 304 stainless steel exterior and interior for durability and sanitation
  • Temperature Range: 70°F to 200°F for versatile food holding conditions
  • Dimensions: 29.13" W x 34.63" D x 44.75" H, with 210 lbs weight
  • Storage Capacity: Supports 17 sheet pans (18" x 26") with 1-1/2" wire slides
  • Installation & Maintenance: Clearances for ventilation, disassembly for cleaning, wire slide removal

What is a commercial heated cabinet?

A commercial heated cabinet is a foodservice appliance specifically engineered for holding and warming food at safe, consistent temperatures. It often features insulation, durable construction, and specialized heating elements to ensure food quality and safety during service periods. The Metro C565-SFC-LPFCA is an example of such equipment, with pass-thru glass doors, high-capacity pan support, and easy thermal management, often installed in busy kitchens, catering setups, or cafeteria lines. Its robust design and precise controls make it suitable for medium-volume restaurant operations, providing reliable food presentation and process flow management.

Top commercial heated cabinets for mid-volume restaurant service

Built with high-grade stainless steel and advanced heat control features, this Metro heated cabinet supports efficient workflow in busy kitchens, ideal for medium-volume foodholding operations. The Metro C565-SFC-LPFCA enhances food safety and presentation in commercial kitchen environments with strategic insulation and user-friendly controls.

  • Operation type — mid-volume restaurant kitchens
  • Kitchen setting — compact commercial spaces
  • Foodservice category — food holding and warming
  • Workload qualifier — moderate throughput
  • Use case — consistent food presentation and storage

Why Choose Metro C565-SFC-LPFCA ?

Compared to similar heated cabinets, the Metro C565-SFC-LPFCA stands out with its durable stainless steel construction, pass-thru glass doors, and precise temperature controls. Its insulated design enhances heat retention, reducing energy costs and ensuring consistent product quality. The unit’s capacity, compact form factor, and reliable workmanship improve workflow efficiency and sanitation in demanding foodservice environments.

  • Self-contained heating system: Ensures uniform temperature without external connections
  • Restaurant-ready design: Durable stainless steel supports daily sanitization and longevity
  • Compact footprint: Optimally sized for efficient kitchen utilization
  • Pass-thru configuration: Facilitates fast, hygienic food service
  • High-capacity support: Holds 18" x 26" pans, suitable for busy restaurant throughput

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-20P logo

5-20P

This unit is equipped with a NEMA 5-20P plug.

Customer reviews

Metro C565-SFC-LPFCA C5™ 6 Series Heated Holding Cabinet Mobile Half Height
Metro

Metro C565-SFC-LPFCA 29 Inch Mobile Heated Holding Cabinet with Glass Doors

$6,072.50 $12,145.00

Metro, C565-SFC-LPFCA, C5™ 6 Series Heated Holding Cabinet, mobile, half height, pass thru, insulated, double pane tempered glass doors, top mount controls & analog thermometer, ducted heating system, thermostat 70° to 200°F temp, lip load (17) 18" x 26" pan capacity, 1-1/2" wire slides, 5" casters (2 with brakes), 304 stainless steel, 120v/60/1-ph, 2000 watts, 16.7 amps, NEMA 5-20P, cULus, NSF