The Metro C563L-SFS-UA C5™ 6 Series Heated Holding Cabinet Mobile Undercounter is a commercial-grade foodservice equipment designed for efficient heat retention and product presentation in high-demand culinary environments. This undercounter heated cabinet features an insulated stainless steel exterior and solid door construction, ensuring durability and ease of cleaning. The top-mounted controls and analog thermometer facilitate precise temperature management within a range of 70°F to 200°F, suitable for holding prepared foods at food-safe temperatures. Its ducted heating system provides consistent heat distribution, complementing the universal wire slides that accommodate five 18" x 26" pans or ten 12" x 20" pans with 2-1/2" clearance, optimized for busy kitchen workflows. The unit operates at 120V with 1440 watts, making it suitable for standard electrical connections in commercial settings, while the 3" casters facilitate mobility for versatile placement. Built from corrosion-resistant 304 stainless steel, this model ensures longevity and sanitation compliance in demanding environments.
Top Metro C563L-SFS-UA Features
The Metro C563L-SFS-UA heated undercounter cabinet offers precise temperature control, robust stainless steel construction, and adaptable pan capacity for high-volume foodservice. Its insulated design and ducted heating system ensure uniform heat retention, supporting efficient holding of prepared goods. Easy-access controls and adjustable slides streamline workflow, reducing maintenance time for busy kitchen staff.
- Temperature Range: 70°F to 200°F for precise food holding
- Construction Material: 304 stainless steel exterior for durability and sanitation
- Universal Wire Slides: Supports 5 x 18" x 26" or 10 x 12" x 20" pans
- Mobility: Equipped with 3" casters for versatile placement
- Top Mount Controls & Thermometer: Facilitates easy temperature adjustments and monitoring
Ideal for high-volume food holding in commercial kitchens requiring reliable temperature stability and mobility.
Metro C563L-SFS-UA Technical Specs
The Metro C563L-SFS-UA heated holding cabinet operates on a standard 120V power supply with 1440 watts and 12 amps, designed for simple integration into existing electrical infrastructure. Its insulated, all stainless steel exterior ensures durability and cleanliness, supporting food safety standards. With dimensions of approximately 29.13" width, 32.63" depth, and 32.25" height, it fits seamlessly into undercounter configurations. The unit’s full solid door features adjustable slide centers at 1-1/2" for flexible pan storage, while the top-mounted heater evenly distributes heat via ducted airflow, maintaining temperatures between 70°F and 200°F. Weighing 80 lbs, it's lightweight and mobile with 3" casters. The unit's construction and features are tailored for consistent performance in demanding foodservice operations, providing a stable environment for heated food holding with minimal maintenance.
- Electrical Requirements: 120V, 60Hz, 1-phase, 12 amps, 1440 watts
- Construction: All stainless steel exterior, insulation for heat retention
- Dimensions: 29.13" W x 32.63" D x 32.25" H
- Weight: 80 lbs (product weight)
- Storage Capacity: Supports five 18" x 26" or ten 12" x 20" pans, 2-1/2" adjustable slide centers
- Temperature Range: 70°F to 200°F
- Certifications: cULus, NSF (included in specifications)
- Electrical Compatibility: Needs standard 120V outlet, no special wiring required
- Clearance & Ventilation: Sufficient airflow around unit for optimal performance
- Mobility Setup: 3" casters for repositioning within kitchens
- Cleaning & Maintenance: Stainless steel surfaces for easy wiping, accessible controls for routine adjustments
- Workflow Integration: Fits undercounter in busy food prep and holding areas
What is a commercial heated cabinet?
A commercial heated cabinet is a foodservice appliance designed to maintain hot foods at safe and consistent temperatures for extended periods. Typically constructed from durable stainless steel and equipped with insulation and top-mounted heating systems like the Metro C563L-SFS-UA, these units are installed in undercounter or prep areas. They support various pan sizes through adjustable slides, ensuring flexibility for different holding needs. Commonly used in restaurants, cafeterias, and catering operations, they optimize workflow efficiency by providing reliable heat retention and easy access, making them ideal for high-volume food holding in mid-sized to large foodservice establishments.
Top commercial heated cabinets for high-volume foodservice settings
Constructed with robust stainless steel and engineered for consistent heat distribution, the Metro C563L-SFS-UA is optimal for mid-volume restaurant or cafeteria operations requiring reliable heat maintenance and mobility. Its durable design supports efficient workflow during food holding and service, suited for flexible kitchen layouts in high-demand environments.
- Operation Type — for high-demand restaurant and cafeteria environments
- Kitchen Type — suitable for compact commercial spaces and prep zones
- Foodservice Category — designed for food holding and warming tasks
- Workload Qualifier — supports moderate throughput of prepared foods
- Use Case — ideal for mobile service stations and undercounter installations
Why Choose Metro C563L-SFS-UA
Metro’s C563L-SFS-UA stands out among commercial heated cabinets with its durable stainless steel construction, adjustable pan capacity, and integrated mobility features. Its insulated, ducted heating system maintains uniform temperatures, reducing energy waste. The top-mounted controls enable precise temperature regulation and quick adjustments, enhancing workflow efficiency while supporting sanitation standards. Its compact profile and easy maintenance make it a preferred choice for demanding foodservice operations seeking reliable, restaurant-ready equipment.
- Self-contained unit simplifies installation in various kitchen setups
- Designed with corrosion-resistant 304 stainless steel for longevity
- Adjustable slides accommodate multiple pan configurations efficiently
- Mobility via 3" casters enhances kitchen flexibility and workflow
- Consistent heat distribution ensures optimal food quality and safety
